Don’t take the wrong turn! Are you developing new alternative protein technology and achieved proof of concept in the lab? Congratulations on reaching this milestone! Yet, the road to large-scale production has just opened, bringing potential unforeseen challenges if the transition isn't carefully planned. Scaling technology to its full potential often demands significant adjustments, especially if manufacturing conditions weren't thoroughly considered initially. At SPOT Innovation, we help navigate this critical phase. Our expertise in scaling technology from lab to full-scale production can streamline the process, saving you time and resources. Don't let unforeseen obstacles derail your progress. Reach out to Spot-innovation.com to learn how we can support your journey from lab success to full-scale. SPOT-innovation.com #foodinnovation #sustainability #plantbased
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The #PlantAttitude Challenge: 🌿 5 leading start-ups. 1 common goal: to decrease the costs of an alternative protein recipe using their technology, solutions and insights from our white paper with #UCBerkeley. 🌟 Check out the highlights reel and for more insights, download the white paper: https://lnkd.in/exUPVfDT #AlternativeProtein #AltProtein #GivaudanFoodExperiences #Innovation
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📢 Applications for the #FoodTechChallenge are now open! 💡 If you’ve got a groundbreaking solution that solves critical challenges in the water-food-energy nexus, the #FoodTechChallenge might just be the competition for you. Learn more at www.foodtechchallenge.com #FoodTechChallenge #Foodsecurity #Technology #Innovation
Food Tech Challenge
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From atoms to space, technology is the driving force behind humanity's progress. Happy National Technology Day. Speciality chemicals, additives, waxes, emulsifiers, and esters are just a few examples of how innovation shapes the future, enabling dynamic products and services. Let's celebrate the visionary minds and innovative spirits shaping a brighter tomorrow. #NationalTechnologyDay #Innovation #FutureTech #Progress #VisionaryMinds #DynamicWorld #TechForGood #ChampioningProgress #Technology #InnovativeSolutions #BrighterFuture #TechnologyDay
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BSF Enterprise: Pioneering Sustainable Biotech with Lab-Grown Solutions and Strategic Innovation BSF Enterprise plc (LON:BSFA) Executive Director Geoff Baker and Managing Director Dr. Che Connon joins DirectorsTalk Interviews to tell us more about their exciting company. In this exclusive interview, BSF Enterprise plc’s Executive Director Geoff Baker and Managing Director Dr Che Connon share insights into the company’s innovative approach to biotechnology. They discuss the company’s sustainability-focused objectives, the development of lab-grown tissues, and their applications in various industries. Viewers will learn about BSF’s proprietary technology, its impact on industries like fashion and meat production, and the commercial potential of products such as lab-grown leather and the LiQD cornea device. The conversation also explores the future of cultivated meat and the company’s strategic partnerships. #BSFEnterprise $BSFAF #3DBT #3DBioTissues #Kerato #Biotech #CulturedMeat #LabGrownLeather #HumanCorneas #CollagenGrowth #SkinSubstitutes #TissueEngineering #CityMix #Etsyl #Lipopeptide #SkinCare #TissueTemplating #Meditech #ESG #Sustainable #Stocks #Investing
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Check out the latest issue of Newsweek where our own Johan Jansen-Storbacka, Director Personal Care, IFF, shares his thoughts on what’s next for the Personal Care industry. While demand for more sustainable products continues to rise, consumer doubt remains that “eco-friendly” products aren’t as effective as traditional ones. Johan emphasizes the need to break this "trade-off" between efficacy and sustainability, to propel the industry forward. 🌍 At IFF, we’ve been working on just that: our ground-breaking Designed Enzymatic Biomaterial (#DEB) technology platform represents a new way to make high-performance, biobased materials from the enzymatic polymerization of simple sugars, which are highly-tailored for a range of applications in home and personal care — and beyond. Read the full story: http://spr.ly/6042T0COk #Bioscience #Biotechnology #CatalystsForGood
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Some great insights on the future of #PersonalCare in the latest issue of Newsweek!
Check out the latest issue of Newsweek where our own Johan Jansen-Storbacka, Director Personal Care, IFF, shares his thoughts on what’s next for the Personal Care industry. While demand for more sustainable products continues to rise, consumer doubt remains that “eco-friendly” products aren’t as effective as traditional ones. Johan emphasizes the need to break this "trade-off" between efficacy and sustainability, to propel the industry forward. 🌍 At IFF, we’ve been working on just that: our ground-breaking Designed Enzymatic Biomaterial (#DEB) technology platform represents a new way to make high-performance, biobased materials from the enzymatic polymerization of simple sugars, which are highly-tailored for a range of applications in home and personal care — and beyond. Read the full story: http://spr.ly/6042T0COk #Bioscience #Biotechnology #CatalystsForGood
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How can IP rights be applied to novel cell-cultured meat products? The question of IP rights and cultivated meat is an interesting one, considering their unique biological components. Kerry Rees is exploring this in his latest article for Protein Production Technology International! 🌱 Take a look at the article on page 48 👇 #ProteinProductionTech #CellCulturedMeat #IntellectualProperty #AltProteins
We know you've all been waiting with baited breath, so here it is... the Q2 edition of Protein Production Technology International! Within this latest +100-page edition, you will find articles focusing on smart manufacturing, hybrid foods, clean labeling, IP, investment, and more. You can also read the expert opinions of our regular columnists, Hannah Lester (ATOVA Regulatory Consulting, SL), Laine Clark (The Good Food Institute), David Ziskind (Stantec), food futurist Tony Hunter and Gemma Tadman (ProVeg International), plus Andrew D. Ive from Big Idea Ventures. Plus, don't forget our exclusive interviews with Joshua March from SCiFi Foods. Also, check out our Innovation Insights with Elementar Americas, New Wave Biotech, Scientific Bioprocessing (sbi), The Protein Brewery and Norwegian Mycelium (NoMy). And make a note in your diaries - the Q3 2024 edition is published on 3 July 2024! We hope you enjoy this seventh issue! https://hubs.ly/Q02szsv90
Protein Production Technology International Q2 2024
mydigitalpublication.co.uk
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🤝 The alternative protein industry needs to be far more collaborative to reach its commercialization goals. 🌱 This is the view of Laine Clark, The Good Food Institute's Senior Corporate Engagement Manager, Innovation. "Collaboration is the path to fueling R&D, establishing adequate infrastructure, driving state and federal support, maintaining a robust supply chain, expediting time to market, and accessing large pools of capital," writes Laine. "The key is to think of collaboration as a force multiplier for reaching milestones. Working with a partner or partners can reduce costs, provide access to inputs and equipment, avoid redundancies by using existing solutions, and add credibility." 📰 Read more in Laine's latest column for the Protein Production Technology International: https://hubs.ly/Q02B4Lcn0 #collaboration #alternativeprotein #innovation #futureoffood
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🗨 Anna Altner was at the Rethinking Materials event in London last week. The event spotlighted groundbreaking materials and solutions designed to help industries hit their #netzero targets sooner rather than later. 🙋♀️ We’re at the forefront of this movement, offering sustainable material solutions and transformative inventions. We effectively guide your innovation journey from exploring ideas to full-scale industrialization. We want you to innovate faster and scale smarter. If you’re interested in pioneering new materials and visionary solutions, connect with us! 🌍🔄 #WeCreateAndInfluenceSystemicChangeForAHealthyPlanet #Innovation #EnvironmentalImpact #SustainableFuture #InnovationJourney #CircularEconomy #Nonwoven #PrototypingLab
🤝 Anna Altner came back last week from the Rethinking Materials event feeling particularly inspired and energized after 2 days of insightful meetings, presentations, and discussions. The event focused on new materials and solutions with the potential to replace plastics and enhance #sustainability which aligns perfectly with Yangi's ambition: delivering a seamless and pain-free transition for brands and packaging producers to adopt our dry forming technology, Cellera, supporting them in achieving their #netzero targets, sooner rather than later. Here are her key takeaways from her time in #London: ✅Brands are showing significant momentum. ✅Innovative solutions are essential. ✅Collaboration within the value chain is vital for commercialization. ✅Addressing this complex challenge is not easy; industry and investors must collaborate to support startups and foster new innovations. 💛💭Thank you to the Rethinking Materials team for allowing Yangi's Founder founder to share her thoughts during the panel discussion on paper-based packaging, guided by Peter McGeough from Aptar alongside Romain Metivet from Cellulotech, Alex Pitsinos from Matrix Pack Group, Caroline Locre from @blueoceanclosures and William Connolly from Diageo
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Analyzing seeds and their coatings through multispectral analysis unveils valuable information by capturing and processing data across various light spectra, spanning from Near-Infrared (NIR) to visible light and extending into the ultraviolet (UV) range. While its applications include examining seed quality, phenotyping, and detecting defects or pests, our focus at Activate Ag Labs extends to a more in-depth assessment of the coating process. This emphasis aids in formulating coating compositions that promote enhanced uniformity and ease of application, ultimately improving the efficiency and cost-effectiveness of seed coating operations. Through the utilization of data-driven decision-making, we consistently enhance seed coatings. Coupled with the ongoing integration of progressively sustainable materials, we are confident in maintaining our position at the forefront of innovation.
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