St. Dalfour’s Post

CFIA Rennes 2025 On March 4, 5, and 6, 2025, CFIA Rennes returns to the Parc Expo in Rennes with a fresh new edition packed with exciting new features. The event layout has evolved to include a new hub, offering even more innovations and new opportunities! For this 28th edition, the premier event for the agri-food sector expands with a new hall focused on the critical issue of food safety. The show diversifies its offering across 50,000 square meters of exhibition space, with over 2,000 suppliers, many new companies, and innovations. Environmental, social, and economic challenges are addressed through themed activities and conferences that complement the exhibition, aligning with today's major issues and future challenges. The Innovation Awards, completely redesigned last year with new categories, highlight innovative, inspiring, and visionary solutions that improve, reinvent, and redefine the future of the agri-food industry. CFIA Rennes has thus established itself as an essential event to explore tomorrow's trends and anticipate the major transitions shaping the future of the agri-food industry. https://buff.ly/3CoOMks

Next Generation

🎥 What is Sublimation? Discover the Science Behind Freeze-Drying! Recently, we had the pleasure of attending the prestigious Food Tech Fairs, where innovation meets the future of food processing. 🍏✨ At our booth, we showcased Leosmak’s cutting-edge freeze-drying technology, which has been transforming the way the food industry preserves flavors, nutrients, and quality. During the event, our co-founder Andrij Wlach took the stage to give an exclusive interview (in Polish) explaining what sublimation is and why it’s a cornerstone of the freeze-drying process. 🌬️❄️ In the interview, Andrij delves into: - What exactly sublimation is and how it works. - Why sublimation is the most efficient way to preserve food. - How freeze dried food is used nowadays. 💡 Whether you're in food production or simply curious about the science behind freeze-drying, this is a must-watch! We’d love to hear your thoughts - how do you see freeze-drying transforming the food industry? Let us know in the comments below! ⬇️ #FoodTech #Innovation #FreezeDrying #Leosmak #FoodProcessing #Sublimation #FoodIndustry

🌍✨ Join the conversation at SIAL Paris 2024! ✨🌍 As the world's largest food and beverage trade fair, SIAL Paris 2024 is set to explore the pivotal role of food as an emotional and social connector. From October 19-23, industry leaders will gather to address challenges, embrace innovation, and celebrate the 60th anniversary. This year, SIAL will delve into how food influences our emotional well-being and fosters social bonds, especially after recent global crises. With a theme of “Own the Change,” SIAL 2024 will focus on sustainability, technological advancements, and the evolving consumer relationship with food. For businesses in the food industry, these gatherings are not just about presenting new ideas; they are crucial platforms for participating in strategic conversations about the future of the industry. 🤝 Find out more in the first link in the comments! 🔗👇 #SIAL2024 #SIALParis #FoodInnovation #Sustainability #EmotionalConnection #SocialBonding

Speaking up is crucial, especially when we can support the automotive industry with our experiences and lessons learned. ☝ Just attended the quality round table meeting hosted by MAJOS and Trigo and it was a nice experience! Getting a chance to speak up in the first round with Eszter Szatmári-Jászi, Zoltan Szabo, and Attila Szalai was a privilege. It was great to see everyone's active participation and to discuss topics with such impact for the industry.  Besides the main subject, we also touched on future AI solutions, new industry trends, and working with young generations. It's exciting that how these experiences can benefit all of us. I can hardly wait for the next round and the upcoming topics we'll cover. Sharing thoughts with fellow professionals is key to continuous growth and development, and this meeting has shown me just that! 👍 #ContinentalHungary #ContinentalBudapest #quality #roundtable #networking #professionaldevelopment #knowledgeexchange, 

Here is my latest article about Worldfood Istanbul Exhibition.

🚀 5 Trends to Watch in 2025: The exhibition industry is evolving—are you keeping up? 🌍 📹 UFI COO Adeline Vancauwelaert shares the first key trend shaping the future of exhibitions. 🔗 Continue reading on the UFI Blog: https://brnw.ch/21wPPJl #ufi #ufinews #ufifivetrends #innvoation #exhibitionindustry #tradefairs #events #eventprofs

🎄 What’s better than counting down to Christmas? 🍺 For 15 years, we’ve been proud to partner with Kalea to bring their Beer Advent Calendar to life. Each year, this unique calendar delights beer enthusiasts with carefully selected craft brews from around the world, perfectly packed to make the holiday season extra special. This partnership started with a shared belief in innovation and quality. As Peter Reimann, Managing Director & CEO of Kalea, shared: "Mondi took a chance on us as a start-up, and their dedication to solving challenges, and consistently delivering quality has been key to our success. Mondi offers a flexibility that is rare to find" From brainstorming in our ThinkBox at Mondi Bupak to scaling up production in Mondi Grünburg with their excellent offset capabilities for global demand, this collaboration has been a journey of creativity, trust, and shared growth. As the holidays approach, we’re raising a glass to 15 years of partnership with Kalea—and to everyone enjoying a cold one from their Advent Calendar. Cheers! 🍻 Want to learn more about how we collaborate to create standout holiday experiences? Read the full story about our partnership with Kalea: https://lnkd.in/d-dmtGpr #BeerAdventCalendar #15Years #SustainablePackaging #Innovation #CorrugatedPackaging

Once upon a time, in a region where #food and #innovation meet... 💛 In the heart of #France lies Région Pays de la Loire known for its breathtaking landscapes, rich heritage and timeless traditions. But hidden within this land is something even more precious - diamonds of food innovation waiting to be discovered. 💎   As SIAL Paris 2024 approaches, whispers of these food treasures have begun to spread. Unique products, born from the passion and expertise of local producers, are ready to take the world by storm. From traditional recipes passed down through generations to cutting-edge food technologies, these Pays de la Loire companies are ready to revolutionize the way people eat.   Imagine the possibility of transforming your business by adding something extraordinary to your portfolio. This is your chance to meet the creators behind these innovations and bring a taste of France's finest to your market. But the question remains: 𝐖𝐡𝐢𝐜𝐡 𝐜𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐚𝐫𝐞 𝐛𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐢𝐬 𝐩𝐮𝐳𝐳𝐥𝐞? Curious? 🧩 Keep your eyes on #TastyLoire, because in our next post, the secrets will be revealed and the French names you need to know will be revealed. Before the story continues:  👍 Like if French food holds a special place in your heart.  💬 Comment with your favorite food discovery.  🔁 Share this post and let your network in on the secret. Stay tuned for the next posts...