Stable Micro Systems’ Post

How to Succeed in Business: The Power of Taking Risks ft. Rey Ortega of Sun Flour Baking Company Watch the episode here: https://lnkd.in/eU6mbFyR . . . #plantbasedonfire #plantbasedonfirepodcast #plantbasedcompany #plantbasedbusiness #plantbasedbaking #plantbasedlife

Introducing Freshold—Lallemand Baking’s latest brand, dedicated to natural mold inhibitors and innovative technologies to extend bread shelf-life in industrial baking. Freshold ensures your products stay fresher, longer, without compromising quality. Ready to enhance your baking process? Connect with our Lallemand Baking experts today to learn more about this fresh innovative solution. #Freshold #LallemandBaking #InnovationbyApplication

Discover the benefits of Huoshi's continuous baking machine for your industrial baking needs. Increase productivity and quality with our advanced technology. Visit : https://lnkd.in/dH85iT_J #huoshifoodmachinery #automatedproduction #standardizedproduction #smartmanufacturing #industrialautomation #qualityinnovation #foodindustry #industrialinnovation

🍞 #TuesdayTips on Wheat Flour Quality! The protein content in wheat flour affects your baking results. High-protein flour is ideal for bread and chewy baked goods, while low-protein flour suits pastries and cakes. Stravaler Trading ensures consistent flour quality for your desired outcome. What's your go-to flour type for baking? Let's discuss your best practices! #BakingSuccess #StravalerTrading

Structure Retention After Baking: Fats vs Oils https://lnkd.in/epEv-erC By applying appropriate cooling methods, they can optimize the desired texture and mouthfeel of baked goods. Read more in our third bakery blog about fats vs oils.

School Bread Rolls Recipe was developed by our food scientists and bakers Alejandra Andrade and Teng Vang Today, they practiced making this mouth watering bread roll using 70% #wholewheat flour + 30% #white flour. There are a few tips we have for you to make soft, spongy, and super flavourful high % #wholewheat bread rolls: 🌾 Use a strong high quality whole wheat flour suitable for bread baking. 🌾 Make sure the whole wheat flour is very fine (no large bran particles please) 🌾 Use the Tangzhong & yudane method as #natural dough conditioners (This one is VERY important - so don't skip it) 🌾 Do not be afraid to try a high % of whole wheat flour! 🍞 made with #California #Wheat variety #Joaquin grown by Mike Frey in the San Joaquin Valley!

When substituting sunflower oil for butter in baking, you generally use about 75% of the amount of butter called for in the recipe. The typical ratio is: For every 1 cup of butter, use ¾ cup of sunflower oil.

You might be wondering if it’s possible to enjoy edible cookie dough without brown sugar. The answer is yes, and in this article, we’ll dive into the world of delectable, brown sugar-free cookie dough that you can safely consume without baking. https://lnkd.in/eKWtUJpi