Plant Based On Fire

🌿Welcome to another episode of the Plant Based On Fire podcast! 🌱📣 Today, Bryan interviews Kathleen Gage, the founder of Vegan Visibility, an integrative marketing firm dedicated to promoting healthy living, compassion for animals, and environmental sustainability. 🗓💵Kathleen shares her journey of transforming her personal health into a professional mission, focusing on helping vegan businesses succeed. She provides actionable insights on financial stability, stepping out of comfort zones, branding decisions, and the importance of daily rituals in business success. 🍏🤝 Kathleen's extensive experience in digital marketing and her dedication to the vegan community make this episode a must-listen for plant-based entrepreneurs. 💼✨ Starting a plant-based business? Learn from Kathleen: 1️⃣ Build a Strong Financial Foundation: Ensure your finances are in order to withstand economic downturns. Prioritize budgeting, financial planning, and saving to sustain your business during challenging times. 2️⃣ Embrace Discomfort for Growth: Step out of your comfort zone by taking calculated risks. Whether it’s launching a new product, entering a new market, or trying a new marketing strategy, growth happens when you push boundaries. 3️⃣ Define and Evolve Your Brand: Clearly define your brand’s identity and message. Don’t be afraid to evolve your branding strategy as your business grows. Consider how and when to use the “vegan” label to reach a broader audience. 4️⃣ Implement Daily Success Rituals: Establish daily rituals that promote focus, clarity, and health. Meditation, exercise, and a whole-food, plant-based diet can significantly enhance your productivity and decision-making abilities. 5️⃣ Leverage Digital Marketing: Utilize digital marketing tools to build your brand’s visibility and credibility. From social media to email marketing, mastering online platforms is essential for reaching and engaging with your target audience. 💭🌟Did you know? Kathleen Gage, a veteran in the marketing industry, started embracing digital marketing as early as 1997, long before it became a mainstream business tool. Her early adoption has been a cornerstone of her success in helping businesses thrive online. 🎧👀 Now: https://lnkd.in/ducZ77bu #PlantBasedOnFire #Veganism #EntrepreneurialJourney #PlantBasedBusiness #VeganBusiness #PlantBasedEntrepreneurship #VeganMarketing #BusinessVisibility #PlantBasedLifestyle #VeganVisibility #DigitalMarketing #EntrepreneurialSuccess #VeganCommunity #EthicalBusinessPractices

🌿Welcome to another episode of the Plant Based On Fire podcast! 🌱🌲 Today, Bryan interviews Sarah-Marie Cole, the Chief Marketing Officer of My Forest Foods. 🍄🟫🥓 Sarah Marie discusses the origins and evolution of My Forest Foods, a company that specializes in creating innovative mycelium-based products like MyBacon. She shares the challenges and successes of introducing a new food category to the market, the importance of consumer education, and how the company is scaling to meet the growing demand for sustainable, plant-based options. 🚀📈 This episode offers valuable insights into the intersection of food innovation, marketing, and sustainability. 💼✨ Starting a plant-based business? Learn from Sarah-Marie: 1️⃣ Understand Your Core Ingredient: Before scaling, fully understand the unique properties and potential of your core ingredient. For My Forest Foods, this meant mastering mycelium's versatility and applications in food. 2️⃣ Educate Your Consumer Base: Launching a new product category requires robust consumer education. Focus on transparent communication and in-person experiences to build trust and familiarity. 3️⃣ Prioritize Quality and Consistency: Ensure that as you scale, your product maintains high quality and consistency. This is critical for building and maintaining customer loyalty. 4️⃣ Strategic Scaling Partnerships: Look for partnerships that can help scale production sustainably. My Forest Foods collaborated with traditional mushroom farms, turning them into air mycelium farms. 5️⃣ Cautious Market Expansion: Expand your market presence carefully to avoid overpromising and underdelivering. Focus on consistent product availability and reliability as you grow. 💭🌟Did you know? Mycelium, the root structure of mushrooms, is not only edible but can also be used to create sustainable packaging, leather, and even building materials! My Forest Foods is leading the charge in harnessing this versatile material for food production. 🎧👀 Now: https://lnkd.in/dfbBDnBh #PlantBasedOnFire #Veganism #EntrepreneurialJourney #PlantBasedBusiness #Mycelium #PlantBasedFoods #SustainableFoodInnovation #MyForestFoods #MyBacon #FoodTechnology #ConsumerEducation #ScalingProduction #PlantBasedMarketing

🌍💡 Got a great idea but not sure where to start? Angela Yvonne🌱 is here to remind you that there’s room for everyone in the vegan space! Your idea was given to you for a reason, so don’t be afraid to dive in and make it happen. 💬🔄 Not everything will work out perfectly on the first try, and that’s okay! Pivot, experiment, and keep going. Need some advice or a fresh perspective? Reach out—Angela and I are here to brainstorm and help you find your path. 🎉🔥 Exciting things are on the horizon for 2024, including Angela hosting the Black Veg Fest in Brooklyn on August 17th! Don’t miss out on what’s coming next. 👉 Watch the full episode to get inspired and discover how you can turn your passion into reality at https://lnkd.in/gvS8CWua #VeganInspiration #BlackVegFest #VeganCommunity #PlantBasedLiving #EntrepreneurLife #2024Goals #CreativeJourney #MindsetMatters #BrooklynEvents #HealthyLiving

🌱💡 What happens when opportunity comes knocking at just the right time? Danny O'Malley shares how a casual conversation with a co-packer turned into a game-changing moment for Before the Butcher’s Uncut product line. 💬🤝 What started as a simple meeting with investors quickly turned into an unexpected offer that Danny couldn’t pass up—a majority acquisition that became the smartest move of his career. 🔥🧠 Sometimes, the best opportunities come when you least expect them. How would you handle a life-changing decision? Share your thoughts and experiences with us! 👉🔗 Watch the full episode to hear more about Danny’s journey and how a single decision reshaped the future of plant-based eating at https://lnkd.in/gvS8CWua #PlantBasedInnovation #VeganBusiness #EntrepreneurLife #FoodRevolution #BusinessGrowth #MeatAlternatives #VeganCommunity #SustainableFood #HealthyLiving #VeganInspiration

🌿Welcome to another episode of the Plant Based On Fire podcast! 🥩🌱 Today, Bryan interviews Danny O'Malley, the visionary behind Before the Butcher and its Uncut line of plant-based meat alternatives. 🍔🫛 He started by working with Beyond Meat and then left to start Before the Butcher. The company focuses on creating meat alternatives that are nutritionally balanced and have a variety of options. They differentiate themselves by offering products with lower sodium content and a wider range of flavors. Scaling up has been a challenge, but they have managed to secure funding and partnerships to support their growth. 🚀📈 In the next five years, Before the Butcher plans to expand their private label and industrial business, as well as launch new products like pepperoni and beef sticks made with sunflower protein. 💼✨ Starting a plant-based business? Learn from Danny: 1️⃣ Prioritize Nutritional Innovation: Focus on developing products that offer superior nutritional value compared to existing options. Invest in R&D to continuously improve the health profile of your offerings, making them more appealing to health-conscious consumers. 2️⃣ Leverage Strategic Partnerships: Identify and partner with co-packers, private label clients, and food service providers who can help scale your operations without requiring massive capital outlays. Before the Butcher’s successful partnership with a co-packer allowed them to meet demand efficiently while maintaining control over their product quality. 3️⃣ Diversify Product Offerings: Offer a wide range of products to capture different market segments. Before the Butcher started with seven diverse products, which helped them quickly establish a presence in the market. By offering a variety of options, you can appeal to a broader audience and reduce reliance on a single product line. 4️⃣ Adapt to Market Trends: Stay agile and responsive to shifts in consumer preferences and market conditions. For instance, Before the Butcher developed a mainstream product line using commodity ingredients to compete on price with animal-based proteins. Regularly assess market trends and be prepared to pivot your product strategy to meet emerging demands. 5️⃣ Build a Resilient Business Model: Focus on building a sustainable and profitable business model, even if it means initially focusing on less glamorous aspects like private label and food service partnerships. Before the Butcher balanced its retail ambitions with profitable private label deals, ensuring steady revenue streams while gradually expanding its brand presence. 🎧👀 Now: https://lnkd.in/daadSFfA #PlantBasedOnFire #Veganism #EntrepreneurialJourney #PlantBasedBusiness #PlantBasedMeat #BeforeTheButcher #Uncut #PlantBasedInnovation #FoodServiceIndustry #NutritionalInnovation #ScalingAStartup #SustainableFood #MeatAlternatives

🌍✨ From vegan hotels to electric cars, Angela Yvonne🌱 highlights the incredible range of options within the vegan lifestyle. It’s not just about food—it’s about fashion, sustainability, and most importantly, our health and the health of our planet. 💬💪 Angela believes in having a strong voice in these spaces, showing that veganism isn’t about exclusion—it’s about bringing everyone together. Whether you’re motivated by health or environmental reasons, the choice to live sustainably is for everyone. 🌱 How do you incorporate sustainability into your life? Share your tips and join the conversation on making the world a greener place. 👉 Check out the full episode to hear more from Angela on why now is the time to 'come on over to the green side @ https://lnkd.in/gvS8CWua #PlantBasedOnFire #VeganLifestyle #SustainableLiving #GreenLiving #VeganCommunity #PlantBasedLife #EcoFriendly #HealthyLiving #VeganPopEats #VeganFashion #ClimateAction

🌿Welcome to another episode of the Plant Based On Fire podcast! 📺🌱 Today, Bryan sits down with Angela Yvonne🌱, the dynamic executive producer and host of Vegan Pop Eats. Angela shares her journey from journalist to vegan advocate, highlighting how she turned her passion for veganism into a thriving media brand. 💡👐 The episode explores Angela’s personal transformation, her innovative approach to vegan content creation, and her vision for making veganism a mainstream lifestyle. 🧠🚀 Angela’s insights on authenticity, business resilience, and content strategy provide valuable lessons for vegan entrepreneurs and advocates alike. 💼✨ Starting a plant-based business? Learn from Angela: 1️⃣ Authenticity is Angela’s secret sauce. She built her brand by staying true to herself and creating content that resonates. In today’s digital age, people crave real connections 2️⃣ Angela Yvonne started Vegan Pop Eats during the pandemic, turning a challenging time into an opportunity. The lesson? Don’t be afraid to pivot when circumstances change 3️⃣ Angela emphasizes the importance of making veganism fun and accessible. Whether it’s through food or fashion, find ways to make your brand relatable and engaging. 4️⃣ Challenges are part of the journey. Angela’s experience shows that resilience and the ability to adapt are crucial for long-term success. Keep pushing forward, even when it’s tough. 5️⃣ There’s room for everyone in the vegan space. Angela encourages aspiring entrepreneurs to just start—your unique perspective is needed 🔥💡 5 Key Episode Themes: -The Power of Authenticity in Business: Angela’s success is rooted in her genuine passion and authentic approach to promoting veganism. -Veganism as a Lifestyle Choice: The episode discusses how veganism is more than just a diet—it's a holistic lifestyle that includes conscious living and ethical choices. -Content Creation and Media Influence: Angela shares her strategies for creating compelling content that resonates with both vegans and non-vegans. -Entrepreneurial Resilience: The challenges of building a brand during a pandemic and how Angela turned those challenges into opportunities. -The Future of Veganism: Angela’s vision for making veganism mainstream, including her aspirations for Vegan Pop Eats and beyond. 💭🌟Did you know? Angela’s first big break with Vegan Pop Eats came when she secured an interview with former NBA star and vegan advocate John Salley—a pivotal moment that propelled her brand to new heights. 🎧👀 Now: https://lnkd.in/dqJmc4Dr #PlantBasedOnFire #Veganism #EntrepreneurialJourney #PlantBasedBusiness #VeganPopEats #PlantBasedMedia #VeganContentCreation #VeganEntrepreneurship #VeganLifestyle #PlantBasedLiving #ConsciousLiving #VeganAdvocacy #VeganBusinessStrategy

🌱🔥 Majeed Suhuyini has a powerful message for aspiring vegan entrepreneurs: make it cool! 🌟 Whether you’re in Africa or anywhere around the globe, your vegan business or initiative doesn’t have to be boring—it can be vibrant, fun, and full of life. 🎥✨ Majeed encourages fellow vegans to reach younger audiences, create engaging content, and prioritize fresh, exciting branding. It’s all about capturing attention and making veganism appealing to everyone, vegan or not. 💡💬 How do you keep your vegan lifestyle fun and exciting? Drop your tips or ask Majeed for more advice on branding and content creation! 👉 Tune in to the full episode to hear more from Majeed on how to make veganism a dynamic and impactful movement @ https://lnkd.in/gvS8CWua #PlantBasedOnFire #Podcast #VeganEntrepreneur #PlantBasedLiving #VeganAfrica #CreativeBranding #VeganAdvocate #CoolVegan #SustainableBusiness #VeganCommunity #YoungVegans #GhanaVegan

🌱✈️ Ever dream of exploring the world through a vegan foodie lens? Ashley Castellanos shares her exciting vision for Vegan Ventures—imagine group trips around the globe, diving into amazing plant-based culinary experiences, all while connecting with fellow travelers. 🌮🌍 It all starts in Mexico City, where Ashley’s roots run deep. But this is just the beginning! With more destinations in the works, Vegan Ventures is set to create unforgettable adventures for foodies and explorers alike. 💬🌟 Where’s your dream vegan destination? Do you need help planning? Let us know, and we'll gladly help you out! 👉🔗 Tune in to the full episode to hear more about Ashley’s goals and upcoming projects. Get ready to be inspired and maybe even start planning your next trip @ https://lnkd.in/gvS8CWua #PlantBasedOnFire #VeganVentures #PlantBasedTravel #VeganFoodie #TravelGoals #ExploreTheWorld #VeganAdventures #MexicoCityEats #SustainableTravel #GlobalCuisine #VeganCommunity

🌿Welcome to another episode of the Plant Based On Fire podcast! 🌱🎬 Today, Bryan interviews Majeed Suhuyini, a vegan activist, actor, and filmmaker from Accra, Ghana. 🥩🥦 Majeed shares his remarkable journey from growing up in a family of butchers to becoming a passionate vegan advocate. He discusses the challenges and triumphs of promoting veganism in a culture deeply rooted in meat consumption and explains how his work in film and social media is helping to normalize veganism across Africa. 🤝🌟 Majeed also talks about his upcoming documentary, the first of its kind in Ghana, which aims to dispel myths about veganism and showcase the vibrant plant-based community in the region. 💼✨ Starting a plant-based business? Learn from Ashley: 1️⃣ Starting a vegan business in a meat-centric culture can be challenging, but it also presents unique opportunities 2️⃣ Cultural understanding is key when entering a new market. Majeed’s approach to veganism in Ghana shows the importance of blending advocacy with respect for tradition 3️⃣ Making veganism cool and relatable is at the heart of Majeed’s success. His social media series ‘Being Vegan’ is a masterclass in how to connect with audiences through engaging content 4️⃣ Collaboration is essential for growth. Majeed’s work with local vegan businesses in Ghana highlights how partnerships can help build a thriving community 5️⃣ Want to scale your vegan business? Take a page from Majeed’s book and look for opportunities to expand your reach—whether it’s through documentaries, social media, or global collaborations 🔥💡 5 Key Episode Themes: -Cultural Transformation: Majeed's shift from a meat-centric upbringing to embracing veganism. -Media as Advocacy: Utilizing film and social media to promote veganism in Africa. -Overcoming Challenges: The difficulties of being a vegan in a predominantly meat-eating society. -Community Building: Collaborating with local businesses and expanding the vegan community in Ghana. -Global Vision: Majeed’s plans to take his advocacy beyond Ghana, reaching a worldwide audience. 💭🌟Did you know? Majeed’s documentary is the first vegan documentary ever created in Ghana, aiming to show that veganism is not only possible but also thriving in a country where meat consumption is culturally significant. 🎧👀 Now: https://lnkd.in/dQ53NNbJ #PlantBasedOnFire #Veganism #EntrepreneurialJourney #PlantBasedBusiness #VeganismInGhana #AfricanVeganMovement #PlantBasedLifestyle #VeganDocumentary #BeingVeganSeries #EthicalLiving #AfricanVeganCommunity #VeganEntrepreneurship #CompassionateLifestyle