Sunset Strategic Brands’ Post

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐟𝐫𝐨𝐳𝐞𝐧 𝐲𝐨𝐠𝐮𝐫𝐭 𝐦𝐚𝐫𝐤𝐞𝐭 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐦𝐮𝐥𝐭𝐢𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐟𝐢𝐠𝐮𝐫𝐞𝐬 𝐛𝐲 𝟐𝟎𝟑𝟎, 𝐰𝐢𝐭𝐡 𝐚 𝐂𝐀𝐆𝐑 (𝐂𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐀𝐧𝐧𝐮𝐚𝐥 𝐆𝐫𝐨𝐰𝐭𝐡 𝐑𝐚𝐭𝐞) 𝐫𝐚𝐧𝐠𝐢𝐧𝐠 𝐟𝐫𝐨𝐦 𝟐𝟐.𝟏% 𝐭𝐨 𝟐𝟕.𝟒𝟓%. ➡️ 𝑭𝒐𝒓 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 @ https://lnkd.in/dqTWKpdf 𝐇𝐞𝐚𝐥𝐭𝐡 𝐚𝐧𝐝 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬: Consumers are increasingly seeking #healthier treat options, and frozen yogurt often positions itself as a healthier alternative to #icecream due to its higher #protein and lower fat content. 𝐏𝐞𝐫𝐬𝐨𝐧𝐚𝐥𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧: Self-serve formats and wide topping selections allow for personalized experiences, #catering to individual taste preferences and #dietary needs. 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐧𝐝 𝐓𝐨𝐩𝐩𝐢𝐧𝐠𝐬: New and unique flavors, textures, and toppings are constantly being introduced to keep consumers engaged and excited. 𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: #consumers are becoming more #environmentally conscious, and frozen #yogurt brands are responding by using #sustainable #packaging and sourcing #ingredients responsibly.   ➡️ 𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 @ https://lnkd.in/dFf39Uwu   ➡️ 𝐤𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 : Menchie's Frozen Yogurt |Pinkberry Ventures, Inc |Yogurtland |Red Mango, LLC |TCBY |16 Handles |Orange Leaf Frozen Yogurt |Sweet Frog Premium Yogurt.

This week's Delicious Trend comes from us from Datassential which reports that 14% of consumers seek out premium experiences. What makes it premium? According to the report High-end ingredients top the list of what makes it premium followed by being expensive and then rich and decadent. What makes the experience premium for you? #culinology #culinary #foodscience #trends #foodtrends #flavortrends #foodandbeverage #foodandbeverageindustry #foodandbeveragetrends #foodservice #retail #savorytrends #savor #innovation #flavorexploration #flavor #trendflavors #premium #premiumexperience #premiumingredients

As a developer how do we utilize "high-end" ingredients to elevate and create premium experiences for the consumer, while still keeping our costs down? This can be a tricky endeavor, but I believe that this is possible and by using the right premium ingredients in the right way can elevate a product for the consumer creating a premium experience. We must help the consumer along by creating a lux packaging feel and calling out those premium ingredients... truffle, black garlic, Himalayan Pink salt, Yuzu, etc. #culinology #culinary #foodscience #trends #foodtrends #flavortrends #foodandbeverage #foodandbeverageindustry #foodandbeveragetrends #foodservice #retail #savorytrends #savor #innovation #flavorexploration #flavor #trendflavors #premium #premiumexperience #premiumingredients

𝐅𝐫𝐨𝐦𝐚𝐠𝐞 𝐅𝐫𝐚𝐢𝐬 𝐀𝐧𝐝 𝐐𝐮𝐚𝐫𝐤 𝐌𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐢𝐬 𝐞𝐬𝐭𝐢𝐦𝐚𝐭𝐞𝐝 𝐚𝐭 $1.8 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 2020, 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 4.1% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 2021-2026 -IndustryARC™ Fromage frais and quark are both #fresh, soft #cheese products that are similar in #texture and #taste. Fromage frais is a French cheese that is made from whole or skimmed #milk and has a smooth, creamy texture. Quark is a type of cheese that originated in Germany and is made from cultured milk. It has a slightly tangy taste and a texture that is similar to cream cheese.The global fromage frais and quark #market is expected to grow in the coming years due to increasing demand for #healthy and #protein-rich #foods. Fromage frais and quark are considered to be healthier alternatives to other types of cheese because they are lower in fat and calories. 𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗦𝗮𝗺𝗽𝗹𝗲 𝗥𝗲𝗽𝗼𝗿𝘁 @ https://lnkd.in/gbvxXrsy The market for fromage frais and quark is segmented by type, distribution channel, and region. The types of fromage frais and quark include organic and conventional. The distribution channels for these products include supermarkets/hypermarkets, convenience stores, online stores, and others. 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 @  https://lnkd.in/g_rqzPNr 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Lactalis Group | Saputo Inc. | SAVENCIA | EURIAL, la branche Lait d’Agrial | FrieslandCampina | Lactalis Nestlé Ultra-Frais France | Lactalis Group |Fleury Michon | Sodebo | Newrest | Centrale Danone | ANDROS | API RESTAURATION | SanLucar Company | Groupe Bigard | Prosol | KERMENE | #food  #fruits #healthy #fruit  #fruits #healthy #fruit 𝐅𝐨𝐥𝐥𝐨𝐰 𝐔𝐬 👉 :Food & Beverages | IndustryARC™

𝐅𝐫𝐨𝐦𝐚𝐠𝐞 𝐅𝐫𝐚𝐢𝐬 𝐀𝐧𝐝 𝐐𝐮𝐚𝐫𝐤 𝐌𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐢𝐬 𝐞𝐬𝐭𝐢𝐦𝐚𝐭𝐞𝐝 𝐚𝐭 $1.8 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 2020, 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 4.1% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 2021-2026 -IndustryARC™ Fromage frais and quark are both #fresh, soft #cheese products that are similar in #texture and #taste. Fromage frais is a French cheese that is made from whole or skimmed #milk and has a smooth, creamy texture. Quark is a type of cheese that originated in Germany and is made from cultured milk. It has a slightly tangy taste and a texture that is similar to cream cheese.The global fromage frais and quark #market is expected to grow in the coming years due to increasing demand for #healthy and #protein-rich #foods. Fromage frais and quark are considered to be healthier alternatives to other types of cheese because they are lower in fat and calories. 𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗦𝗮𝗺𝗽𝗹𝗲 𝗥𝗲𝗽𝗼𝗿𝘁 @ https://lnkd.in/gbvxXrsy The market for fromage frais and quark is segmented by type, distribution channel, and region. The types of fromage frais and quark include organic and conventional. The distribution channels for these products include supermarkets/hypermarkets, convenience stores, online stores, and others. 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 @  https://lnkd.in/g_rqzPNr 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Lactalis Group | Saputo Inc. | SAVENCIA | EURIAL, la branche Lait d’Agrial | FrieslandCampina | Lactalis Nestlé Ultra-Frais France | Lactalis Group |Fleury Michon | Sodebo | Newrest | Centrale Danone | ANDROS | API RESTAURATION | SanLucar Company | Groupe Bigard | Prosol | KERMENE | #food  #fruits #healthy #fruit  #fruits #healthy #fruit 𝐅𝐨𝐥𝐥𝐨𝐰 𝐔𝐬 👉 :Food & Beverages | IndustryARC™

Happy #WorldChocolateDay everyone! 🍫🎉 As a #digitalmarketing professional, I can't help but appreciate the power of #chocolate in #branding and #marketing. From mouth-watering product photos to creative campaigns, chocolate has a way of capturing our attention and making us crave for more. Let's celebrate this delicious day by indulging in some #chocolaty treats and using its irresistible appeal to boost our #online presence. #SocialMediaStrategy #ContentMarketing #InfluencerMarketing #Foodie #SweetTooth #MarketingTips #DigitalStrategy #ChocolateLover #MarketingGoals #inzso_digital_solution #inzsodigitalsolution

#Packaged Kale Chips Market is primed for expansion, driven by the rising demand for #healthoriented snacks and enhanced #retail channels! 🌿✨ As consumers shift towards nutritious, #lowcalorie options, #kale chips are emerging as a popular choice. Exciting flavors like #Ranch dressing and impressive #nutritionalbenefits, these chips are reshaping the #snack landscape and opening up significant growth opportunities. Delve into how the evolving landscape of #HealthySnacking and #OrganicChips is driving new market trends and enhancing business prospects for stakeholders. Click the link to discover more: https://shorturl.at/yuWvj #MarketGrowth #SnackInnovation #HealthTrends #NutritionalSnacking #FoodRevolution #RetailExpansion #HealthyLifestyle #ConsumerPreferences #MarketInsights

Last week we witnessed true power of Innovation at Gulfood - The World’s Largest, Most Trusted F&B Sourcing Event 🚀🙌 These are our top 3 favorites 🤩 🐔 High protein chicken chips Farm Fresh - full of flavor, made from 100% chicken breast going after snacking 🎉 Funny enough this was a concept we came up with few years ago in an innovation workshop with another brand… Great to see the concept in action!! 🥤Unsweetened flavor syrups MONIN - made with natural fruits, no added sugar or sweeteners, refreshing no calorie addition to your favorite beverages 🎉 This had to be the biggest pain point for some consumers, sugar content of these syrups… And love the sub brand “Pure by Monin”!! 🍄 Shiitake mushroom and Okra snacks Hunter Foods - super crunchy, full of umami, tasty delicious alternative to typical snacks 🎉 All natural, vegetarian deliciousness… This range keeps expanding, so consumers really don’t have an excuse now not to eat their veggies!! Innovation is a marathon, not a sprint 🚀 Always pays off to be the first in market, that’s how you lead and maintain your leadership 🏆 Key is to deliver added value to consumers 🙌 Always! If you have a specific innovation challenge, let’s work together so YOU can come up with the best ideas to tackle it! DM us for details… #innovation #foodandbeverage #snacking #healthandwellness #highprotein #beverages

The global food additives market is estimated to be valued at USD 73.4 billion in 2023 and is projected to reach USD 96.3 billion by 2028, recording a CAGR of 5.6%. This growth is primarily attributed to the increasing demand for processed and convenience foods. As consumers seek longer shelf life, enhanced taste, and appealing visual attributes, the food industry relies on additives. Their multifunctional roles in improving texture, flavor, and preservation contribute significantly to this expansion. #food #foodindustry #foodadditives #emulsifier #sweetners #preservatives

We continue to see sweet heat trending and one of the strongest ingredients is hot honey. Hot honey is showing up on many menus and proliferation is happening on the grocery store shelves. There are many opportunities to bring sweet heat to the table. What are you most excited about with this trend? #hothoney #sweetheat #culinary #culinology #foodandbeverage #foodandbeverageindustry #foodscience #sauce #dippingsauce #foodtrends #spicy #hottrends #spicytrends #sweettrends #innovation #foodtrends #foodinnovation #trends #culinarytrends #honey #peppers #flavortrends #flavor #trendingflavors T. HASEGAWA FLAVORS