Supermarket Perimeter’s Post

"𝐄𝐮𝐫𝐨𝐩𝐞 𝐏𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧": A Simple Guide to Getting Enough..!! ✅ 𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅 @ https://lnkd.in/gv_Ea_8C #Plantbased foods are popular among vegetarian & vegan consumers. According to the Academy of Nutrition and Dietetics, appropriately planned vegetarian (including vegan) diets are healthy and nutritionally adequate. The growth of this market is attributed to the growing demand for a #protein-rich diet, rising consumer awareness regarding nutritional benefits offered by #plantbasedprotein growing demand from plant-based #food & #beverage manufacturers, and advancement in ingredient technologies: #microencapsulation. Additionally, increasing inclination towards a vegan diet and product launches by plant-based foods & protein alternative manufacturers offer significant growth opportunities for #European plant-based protein vendors. 𝗧𝘆𝗽𝗲: ➮ Soy Protein ➮ Wheat Protein ➮ Pea Protein ➮ Canola Protein ➮ Potato Protein ➮ Rice Protein ➮ Corn Protein Top #key_players : Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), etc. #Europe #plantbasedfood #plantbasedfoods #plantbaseddiet #nutrition #plantbasednutrition #plantbasedmilk #food #foodandbeverages #foodandbeverage #foodindustry #foodproduction #foodingredients #foodbeverage #probiotics #foodblogger #foodresearch #foodbloggers #foodtechnology #foodie #foodforthought #agriculture #agrifoodtech

A Complete Guide of “𝐏𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧” [PDF Guide] ➡𝐂𝐥𝐢𝐜𝐤 𝐡𝐞𝐫𝐞 𝐟𝐨𝐫 𝐏𝐃𝐅>> https://lnkd.in/dpVirMHk The growth of this Plant-based #foods is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding #nutritional benefits offered by plant-based proteins, growing demand from #plant-based food & beverage manufacturers, and advancement in ingredient technologies : microencapsulation. Additionally, increasing inclination towards a vegan diet and product launches by plant-based foods & protein alternative manufacturers. However, a significant preference for animal-based proteins restrains the plant-based #protein market growth. Plant-based foods are popular among #vegetarian & vegan consumers. According to the Academy of Nutrition and Dietetics, appropriately planned vegetarian (including vegan) diets are healthy and nutritionally adequate. They reduce the risk of certain health conditions, including ischemic heart disease, type 2 diabetes, hypertension, obesity, and certain types of cancer. These #diets are suitable for all stages of the human lifecycle and athletes. ► 𝐃𝐫𝐢𝐯𝐞𝐫𝐬   1.          Growing Demand for a Protein-rich Diet 2.          Rising Consumer Awareness Regarding Nutritional Benefits Offered by Plant-based Protein 3.          Growing Demand from the Plant-based Food & Beverage Manufacturers 4.          Advancement in Ingredient Technologies: Microencapsulation #Keyplayers: Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), #PlantbasedProtein #SoyProtein #WheatProtein #PeaProtein #AnimalFeed #NutritionalSupplements #PlantProtein #VeganProtein #PlantBasedMuscle #GreenProtein #ProteinFromPlants #PlantPowered #VegetarianProtein #SustainableProtein #NatureMadeProtein #VeggieGains

🌱 Embrace the Future of Food! 🌱 The healthy foods industry is booming, set to hit $1.4 trillion by 2027! 🚀 From organic to dairy-free, consumers crave nutritious options. 🌿 Vegan Probiotics on the Rise: Global demand expected to soar to $10.69 million by 2028! 🌍 Innovators like OptiBac and Yofix lead the charge, with collaborations driving growth. 🧬 Gene-based Nutrition Revolution: Projected market of $1.8 billion by 2030! 💡 Companies like Vitl and Nestle are pioneering personalized solutions, transforming the way we eat. 🔥 Non-Thermal Food Processing: Revolutionizing food preservation while retaining nutrients! 💧 Innovative technologies like HPP and PEF are reshaping the industry. 👶 Allergy-Free Infant Food: Meeting the needs of little ones with specialized formulas! 🍼 Leaders like Nestle and LG are paving the way for allergy-free nutrition. 🖨️ 3D-Printed Foods: Customization meets nutrition with $11.3 billion market potential by 2030! 🍔 Redefine Meat and Nufood lead the charge in personalized eating experiences. 🚀 Dive into the future of food trends with me! Let's connect and explore the exciting innovations shaping our plates. 🍽️💼 #FoodTech #Innovation #HealthyEating #FutureofFood #foodandbeverageindustry GreyB Check out the report for the scoop- https://lnkd.in/eGvkgiEr

The increasing awareness of #healthydiets and fitness has significantly driven the demand for high fat powders, particularly in #NorthAmerica. These powders, rich in essential fatty acids, enhance both the nutritional value and taste of #foodproducts. Major nutrition companies are capitalizing on this trend with innovative product launches, underscoring the market's promising growth potential. #AMR #HighFatPowders #FoodProcessing #HealthyDiet #BalancedNutrition #FitnessTrends #HealthAwareness #FoodIndustry #SportsNutrition #InnovativeProducts #NutritionSupplements https://lnkd.in/dpDDtdKM 

#PlantbasedCreamerMarket Application, Forecast to 2032 Plant-based Creamer Market size was valued at USD 3.8 billion in 2022 and is estimated to grow at 4.3% CAGR from 2023 to 2032. Consumers are increasingly looking for healthier alternatives to traditional dairy creamers. Plant-based creamers are often perceived as a healthier option because they are typically lower in saturated fats and cholesterol, and they may cater to various dietary preferences, including vegan, lactose-free, and dairy-free. Top Prominent Participants: Nestlé, Danone, Chobani, Yoplait, FAGE, La Yogurtera, General Mills Know More https://lnkd.in/dvkfnbJP #foodindustry 

💡Limiting Ultra-Processed Foods Alone Won't Guarantee a Healthy Diet A recent study presented at #Nutrition2024 highlighted the importance of factors beyond just the level of food processing. 👉 Minimally Processed Foods and Health: The study revealed that consuming predominantly minimally processed foods, as defined by the NOVA classification system, does not automatically ensure a healthier diet. The specific types of foods we consume may hold more significance than the degree of processing they undergo. 👉Cost and Shelf Life: A menu emphasizing minimally processed foods was discovered to be more than twice as expensive and had a shelf life three times shorter than a menu with ultra-processed foods, without delivering any additional nutritional benefits. 👉Quality of Diet: The research illustrated that it is entirely possible to maintain a low-quality diet with both minimally processed and ultra-processed foods, emphasizing that both types of diets can be equally nutritious or non-nutritious. 👉Nutritional Misconceptions: Surprisingly, some nutrient-dense packaged foods are classified as ultra-processed by the NOVA system, including unsweetened applesauce, ultrafiltered milk, liquid egg whites, and certain brands of raisins and canned tomatoes. 👉Need for Better Characterization: The study underscores the necessity for the nutrition research community to better characterize the concepts of "ultra-processed" and "less-processed" foods, suggesting that building a nutritious diet involves more than just considering the levels of food processing. isn't it safe to say ❓ "Not all processed foods are unhealthy, And not all minimally processed are super healthy" Courtesy of USDA-ARS #ASN #processedfoods #healthy #food #eathealthy #eatright #healthychoice

Are you thinking of moving to a more plant based diet, or changing your menu offering if you work in catering? There are often concerns around the nutritional adequacy of reducing meat from our diet, in this article I look through some of the key nutrients we get from meat, and how reducing our intake of meat may impact our nutrition. https://lnkd.in/eUYenvcu

How to assess the nutritional value of a food product. When you assess the nutritional value of a food product, you're essentially trying to understand how much nutrition the food has compared to its calorie content. You want to know how much of each nutrient (like vitamins, minerals, and fiber) you're getting per serving, and how many calories you're consuming. The goal is to choose foods that are high in nutrient density (like fruits, vegetables, whole grains, and lean proteins) and low in calories. This can help you maintain a healthy weight and meet your nutrient needs without overconsuming calories. Now that you understand what assessing nutritional value means, let's talk about why it's important. Knowing the nutritional value of a food can help you: 1. Make healthier food choices. 2. Maintain a healthy weight. 3. Meet your nutrient needs. 4. Prevent nutrient deficiencies. 5. Reduce your risk of chronic diseases like diabetes, heart disease, and certain cancers. There are several ways to assess the nutritional value of a food product. Here are a few methods you could use: 1. The Nutrition Facts label: This label is required by law on packaged foods in most countries. It provides information about the nutrients in the food, including calories, fat, sodium, and vitamins. 2. The Glycemic Index: This index measures how quickly a food raises your blood sugar levels. Foods with a low glycemic index, like most fruits and vegetables, tend to be healthier choices. 3. The Whole Foods Approach: This approach focuses on choosing whole foods, like fruits, vegetables, and whole grains, over processed foods. Whole foods tend to be more nutritious and healthier overall. To be continued ✍️ Tell me what you learned 🤗🥰 #thougthleader #20daylinkedinchallengewithhaoma #foodproductdevelopment #nutritionalvalue #foodscience

“Superfood” is a buzzword many food and beverage companies have adopted in marketing. While the celebrated foods are generally good for you, consuming them as a smoothie powder may not have the same health benefits. Nutritionists warn that many of these red or green powders overshoot the daily recommended nutrient intake and may not be worth the hype. Learn more about what’s in superfood powders, whether they work, and how supplement brands can be more transparent on the blog.