Swire Hotels’ Post

At Zaitoon Restaurant and Grill, India | Qatar, introducing Today's Special isn't just about adding another dish to our menu—it reflects our deep-rooted belief in the power of innovation and the joy of culinary exploration.   It is the coming together to create a dish and craft an experience—a moment in time where flavors converge, cultures collide, and magic happens.   Today's Special isn't born out of necessity; it's born out of a desire to surprise and delight our guests, challenge their palates, and expand their culinary horizons. It's our way of saying, "Come, join us on this journey. Let us take you on a culinary adventure like no other."   But Today’s Special, you might ask? At Zaitoon, we understand that life is too short for culinary monotony. We believe in shaking things up, breaking free from the constraints of tradition, and embracing the endless possibilities that lie beyond the familiar.   Today's Special concerns the stories it tells, the memories it creates, and the connections it fosters. It's about celebrating diversity, fostering creativity, and sharing our love for food.   So, come and be a part of the Zaitoon experience. Let Today’s Special be a reminder that every meal is a chance for adventure, every dish a platform for innovation, and every bite a taste of something extraordinary. #zaitoon #special #food

Very interesting story about the man who runs the Michelin Guide. As someone who has done restaurant and hotel PR for two decades, I have gone back-and-forth on the overall importance of awards. Do they truly impact the quality of the business itself? Does having a star (or two or three or five, depending on the award) improve the quality of the experience of your guests? What do you think? The most important factoid in this article is this one: "The stars are awarded to the establishment itself, not to a particular dish and not to the chef. A departing cuisinier cannot take their stars with them." So the next time you read a press release referring to the first new restaurant of a hot young "Michelin-starred" chef you'll know it's baloney. #michelinguide #awards #starratings #hospitalitynews #publicrelations https://lnkd.in/eYkvnQMQ

A Two-Decade Adventure in F&B Excellence Having grown up in a small town, I have always been captivated by the glamour of major cities and their opulent dining establishments, which has led me to become entangled in the fast-paced world of the food and beverage sector. Every dish prepared in this colourful world is a work of art, and every drink concocted is a work of art. It's a vibrant sector where originality and ingenuity are valued highly. Every day is exciting because of the never-ending possibilities to try new flavours, the always buzzing activity, and the constantly shifting trends. But even beyond the delicious food, the F&B sector has been a great teacher, developing my personal and professional development in addition to my professional abilities. In this field, being able to multitask is essential, communication is crucial, and flexibility is highly valued. Undoubtedly, it's a roller coaster ride, with its highs of success and lows of challenges.  But one really finds their tenacity and resilience in negotiating these turns and turns. This is a game of perseverance, which is derived from patience—a virtue I always uphold. Let's connect to get more industry insights. Let's relish this voyage of culinary discovery and career advancement together. . . . . . #FoodandBeverageIndustry #Industryinsights #Myjourney #TechnologyinFnBIndustry

Planning an intimate event? Let Ritz Catering take care of everything for you! Book with us today and experience the magic of unforgettable memories and exquisite cuisine. Don't wait, let's make your event extraordinary! #RitzCatering #EventExcellence #CherishedMoments #DelectableCuisine #CateringPerfection #EventPlanning #MemorableEvents #CelebrateTogether #BookNow #ElevateYourEvent

#NewArticle Ingredient-forward menus are the top culinary trend the world over. I spoke to some of the finest chefs across India to understand what it means and how it is implemented at their restaurants. You'll find this article in the Monsoon edition of the in-house magazine of The Leela Palaces, Hotels and Resorts. Farhad J. Dadyburjor #Naar #Lupa #Hosa #Cavatina #Ekaa #OmoCafe #ingredientforward #finedine #zerowastecooking #bestrestaurants #bestchefs #culinarytrends

"Elevating dreams into delectable realities – Our boutique consultancy brings your F&B vision to life, making every bite a masterpiece in your culinary journey!" #food #beverage #foodandbeverage #foodandbeverageservice #restaurants #hotels #hospitality #brands #opportunity #vision #teamwork #collaboration #experience #lifestyleconcepts

What better way to celebrate Lunar New Year than with a collaboration between Pan Pacific London X Bunhouse 🐉 This year, their skilled chefs have created a series of perfectly selected pastries and steamed buns that make up just part of Pan Pacific’s luxurious afternoon tea. To find out more information, simply search Pan Pacific London Afternoon Tea on your search engine. #thecontentcreators #bunhousesoho #bunhouselondon #panpacificlondon #panpacific #videoproduction #videomarketing #video #hospitalitymarketing #hospitality

As a chef, I know that the key to executing a successful private event is preparation and teamwork. The importance of these factors cannot be overstated when it comes to ensuring guest satisfaction. In the fast-paced environment of a kitchen, every member of the team must work together seamlessly to deliver a top-notch service. By prioritizing preparation and fostering teamwork, we can provide an unforgettable experience for our clients and their guests. Remember, a successful event is not just about the food, it's about the entire experience. #teamwork #preparation #eventplanning

Masters week comes and goes so quickly. The good news is we can save the memories forever. Thanks for another great year of fun, sport, and celebration. Have an event come up? Hire Deft Chef to cater it. Click the link in our bio for more details or comment your questions below! #deftchef #catering #aikensc #southcarolina #eventplanning #eventplanner

Interview with the author Justin Morales Great industry conversation Check it out!