Tartufi Jimmy S.R.L.’s Post

Discover the world’s most luxurious potato, grown in sandy, seaweed-fertilized soil, and hand-picked for its delicate nature.🥔With subtle ocean flavors, this rare gem is a true culinary treasure. Perfect for gourmet dishes, it’s a symbol of heritage and craftsmanship. Stay tuned for more exciting potato varieties, and follow us at PotatoPro.com for all the latest updates! 🥔 ㅤ #bonnottedenoirmoutier #bonnottesdenoirmoutier #potatovarieties #potatopro #AgriBusiness #potatonews #potatoevents #potatoindustry #potatosupplychain #bonnotte #bonnottenoirmoutier #varieties

🍷 Lafite Rothschild 2010, Pauillac Cabernet Sauvignon 87%, Merlot 13% Lafite is one of Pauillac jewels, first wine to classified as Premier Grand Cru Classè in 1855, where only 5 wines received the top designation, while another 56 of them are also classified. The Vineyard is located in the northern point of Pauillac appellation, below the boundary of St. Estèphe appellation, the style are often described as having finesse and perfume. Expectation, 2010 supposed to be certainty having plenty of both, while still on their youthful age! Classic Pauillac pencil lead, plums, Full bodied layered with black fruits! Unfortunately this wine particular is off due to the storage conditions in result the cork was so moist and tainted the wine, it’s happens sometimes, that’s the reason of taking care and making sure your wine stored in a perfect condition is a must! Basic general tips : - Constant temperature (correct temperature) - Avoid direct sunlight - Limit vibration - Avoid extreme humidity - Check your wine regularly #chateaulafiterothschild #lafiterothschild #vintage2010 #redwine #bordeaux #finewine #bordeauxred #winetasting #winenotes #vintagewines #cruclasse #en1855 #sommelier #sommlife #uksommelier #unitedkingdom #balinesesomm #pauillac

EN PRIMEURS 2023 - CHÂTEAU COS LABORY RELEASE Recently bought by Cos d'Estournel, Château Cos Labory is a discreet Grand Cru Classé, not as well-known as its peers but just as attractive and qualitative in its wines; In recent vintages, he has even produced great successes that are difficult to distinguish from the tenors of the appellation. Enjoying a terroir of deep gravel similar to that of its illustrious neighbor, Cos Labory deserves a very close interest because it is undoubtedly the best value for money of the Grands Crus Classés of Bordeaux. This is the best value for money of the Crus Classés of Bordeaux! CHÂTEAU COS LABORY 2023 - SAINT-ESTÈPHE - 5ÈME GRAND CRU CLASSÉ - Rouge Blend: 55% Cabernet Sauvignon - 33% Merlot - 8% Petit Verdot - 4% Cabernet Franc 90-92 Points Robert Parker 91-93 Points Jeb Dunnuck 91-93 Points Vinous 94-95 Points James Suckling #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

EN PRIMEURS 2023 - CHÂTEAU SOUTARD RELEASE Château Soutard, Saint-Emilion Grand Cru Classé, is one of the oldest properties of Saint-Emilion. Their 35 hectares contiguous vineyard is representative of the limestone plateau. Château Soutard’s wines have a subtle mixture of strength and elegance, witnessing the natural majesty of this wonderful terroir. Mild, the beginning of the year 2023 is marked by significant rainfall favoring both rapid vegetative development and strong mildew pressure. At the end of May, flowering is rapid. A rainy spring precedes a summer punctuated by two heat waves. Lively and with a beautiful tension, the palate combines aromas of citrus and fruits (red and black) with subtly powdery tannins. CHÂTEAU SOUTARD 2023 - GRAND CRU CLASSÉ - SAINT-ÉMILION - Rouge Blend: 57% Merlot - 29% Cabernet Franc - 7% Cabernet Sauvignon - 7% Malbec 92-94 Points Jeb Dunnuck 92-94 Points Vinous 93-95 Points Robert Parker 94-95 Points James Suckling #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

Discovering Lirac: A Gem of Rhône Terroir Lirac, one of the oldest wine appellations in the Southern Rhône Valley, boasts a unique terroir that shapes its exceptional wines. Located on the right bank of the Rhône River, Lirac’s vineyards benefit from a Mediterranean climate, with warm, sun-drenched days and the cooling influence of the mistral winds. The terroir is a harmonious blend of pebbly terraces, red clay, and sandy soils. These diverse soil types play a crucial role: Pebbles (galets roulés): Retain heat during the day, releasing it at night to promote ripening. Clay: Provides moisture retention, crucial during the region’s dry summers. Sandy soils: Contribute elegance and finesse to the wines. This diversity allows Lirac to produce stunning reds, whites, and rosés, each showcasing complexity and balance. The reds, often blends of Grenache, Syrah, and Mourvèdre, are known for their structure, ripe fruit, and spicy undertones. The whites highlight floral and citrus notes, while the rosés charm with vibrant red fruit flavors. Lirac is a must-know appellation for wine enthusiasts seeking authenticity and quality from the Rhône Valley. #teroir #winelover #wineregions #sommelierjourney #sommelier #restaurant #rhone #frenchwine #wineknowledge

Exciting developments are unfolding in Champagne! 🍾 The new generation of Champagne makers is ushering in a wave of innovation, experimenting with advanced techniques both in the winery and the cellar. These visionary vintners are pushing boundaries with extended ageing processes and unique vinification methods, often moving away from traditional practices such as fining, filtration, and chaptalisation. They’re pioneering the use of low added sulphur to maintain the wine’s purity and authenticity. The use of diverse ageing vessels—ranging from oak barrels to concrete tanks and amphorae—is adding remarkable depth and complexity to their Champagnes. Furthermore, the use of natural yeasts is allowing for a true expression of the terroir and grape character. This blend of tradition and innovation is resulting in Champagnes that are more authentic, complex, and expressive than ever before. Discover the future of Champagne, where cutting-edge techniques meet time-honoured expertise. 🥂 #ChampagneInnovation #NextGenWinemakers #AdvancedVinification #GrowerChampagne #Redefined

A Gripping Trend: How Foil Is Transforming Champagne Presentation and Perception. #ChampagneTrends #FoilFinishes #LuxuryPresentation #WineAesthetics #BottleBranding #ChampagneCulture #WinePackaging #VisualImpact #ElegantSips #IndustryInnovation

Plans for the new year 🍀

Cheers - May 6th is International Sauvignon Blanc Day! Coming later this month to a dining table near you - Turks Head Wines 2023 Exposition East Sauvignon Blanc and 2023 Big Valley District Sauvignon Blanc. Here are 5 fun facts about this beloved white varietal - 1. Sauvignon Blanc is a grape varietal that originated in Bordeaux and the Loire Valley regions of France 500 years ago 2. New Zealand is now the world's largest producer of Sauvignon Blanc, but they only started growing it in the 1970s 3. Sauvignon Blanc is often blended with Sémillon to create Bordeaux Blanc or White Bordeaux blends 4. Sancerre and Pouilly Fumé are both wines produced in the Loire Valley, France with the Sauvignon Blanc grape yet they are labeled with the name of the appellation as opposed to the grape itself 5. Studies have proven that Sauvignon Blanc and Cabernet Franc are the parent grapes of Cabernet Sauvignon

WHY CHAMPAGNE IS WELL-PLACED TO WEATHER CLIMATE CHANGE A pair of insightful tastings led by leading cellar masters last month showed how Champagne is adapting to climate change, and why the famous fizz appears well-placed to weather further meteorological challenges. It’s not uncommon to read that Champagne, as one of the world’s most famous wines, is threatened by changing weather conditions in Europe, especially hotter summers, longer dry periods, and increasingly violent precipitation, from destructive hailstorms to erosive downpours. Of particular note are rising temperatures in the region, with heatwaves becoming a regular feature of the region, which is best-known for its relatively cool conditions, favouring the production of crisp and long-lived bottle-fermented sparkling wines – Champagne is loved worldwide because it is cellar-worthy and refreshing. Such an emphasis is placed on temperature as commentators wonder whether hotter conditions, which tend to produce riper grapes, will alter the nature of Champagne, reducing its mouth-watering acidic appeal, and age-worthiness too. Read more: https://lnkd.in/dBdJG76C By Patrick Schmitt MW, The Drinks Business Moët Hennessy, Dom Pérignon Ruinart #champagne #champagneproduction #weather #climatechange #france #europe