Interesting insight from a farmer leader just 30 minutes away from me at Cornell.
It’s unfortunate that market-driven programs, like organic certification, are shaping the perceptions of climate policymakers when it comes to the smart, sustainable practices happening at the farm gate.
Certification provides accountability, but it should not own exclusive rights to sustainable agriculture.
Back when I managed a tomato farm in Ohio, we were organically certified, but there was no market demand. We eventually stopped renewing our certification, yet our best management practices remained the same. Many producers face a similar challenge with unfair public perception. #foodforthought
Our Farmer Ambassador Mike McMahon was invited to speak at an event during New York's Climate Week this week, only to have the invitation rescinded when organizers learned his farm isn't certified organic. Mike is a champion for conservation and sustainable farming – read his op-ed about why farmers need to be included in discussions about climate change and agriculture, published in Syracuse.com
Mike says it best: "For real progress to be made, climate discussions can’t be held in a vacuum. Leaders need to hear from farmers at different points along the path to sustainability.”
Read more here:
https://lnkd.in/gGQqfqCN