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Interest in gluten-free products is climbing, according to Food Allergy Research & Education (FARE) and ResearchAndMarkets.com. How much? The global gluten-free market is projected to grow at a CAGR of ~8% from 2023–28 (increasing to $30.5 billion USD). Ardent Mills offers a variety of gluten-free flours made with ingredients like sorghum, chickpea, millet and buckwheat, and “we’ve precisely blended [our Ancient Grain PlusTM product] for protein quantity and quality – plus great flavor – to simplify and improve bakery innovation in the better-for-you category,” said Jessica S., senior product marketing manager at Ardent Mills. Visit https://ow.ly/Gg3K50SQ96W to learn more about allergen- and gluten-free trends and ingredients. #AllergenFree #GlutenFree #ArdentMills #AncientGrains #FlourInnovation

Understanding Food Allergens and the Importance of Allergen Testing. Food allergies occur when our immune system mistakenly identifies certain proteins as harmful, leading to a range of reactions from mild irritation to severe, potentially life-threatening conditions. Common allergens include soy, peanuts, mustard, eggs, crustaceans, coconut, gliadin, gluten, hazelnuts, almonds, milk, sesame, and tree nuts. Why Allergen Testing Matters: Protective Measure: An allergen test kit helps detect the presence and concentration of allergens in food products, providing critical information for managing food safety and preventing allergic reactions. Types of Results: Qualitative Testing: Confirms the presence or absence of allergens. Quantitative Testing: Measures the concentration of allergens, offering deeper insight into potential exposure levels. The ELISA Method: One of the most advanced and reliable technologies for detecting food allergens is the Enzyme-Linked Immunosorbent Assay (ELISA). This method uses antibodies to bind with allergen proteins, making it possible to detect even trace amounts of allergens in food. ELISA's accuracy and sensitivity make it a preferred choice for ensuring food safety and protecting individuals with allergies. Our Commitment: At Pribolab, we are dedicated to advancing allergen testing technologies to help you manage food allergies effectively. Our kits utilize the latest ELISA techniques to provide accurate, reliable results, ensuring that your food products are safe and allergen-free. Contact us at: Jeff Lu||International Business Development Mobile(Wechat&Whatsapp): 0086-17657127611   Email: support@pribolab.com ||sales01@pribolab.com www.pribolab.com  PRIBOLAB BIOTECH CO., LTD. China Factory: Building 21, MAX Business Hongwan, High-Tech Zone, Qingdao, China. #FoodAllergies #AllergenTesting #ELISA #FoodSafety #Health #FoodIndustry #Innovation #AllergenDetection #SafetyFirst

FOOD ALLERGIES VS FOOD INTOLERANCE 1. Food Allergies: - Immune Response:Food allergies involve the immune system reacting to specific proteins in food as if they were harmful invaders. This triggers an immune response, leading to symptoms that can range from mild to severe. - Symptoms:Allergic reactions can manifest as hives, swelling, itching, difficulty breathing, or even life-threatening anaphylaxis. - Common Triggers: Common food allergens include peanuts, tree nuts, shellfish, fish, eggs, milk, soy, and wheat. - Diagnosis: Diagnosis often involves allergy testing, such as skin prick tests or blood tests, conducted by allergists. 2. Food Intolerances: - Digestive Issue: Food intolerances occur when the digestive system has difficulty processing certain foods or components within them. Unlike allergies, they do not involve the immune system. - Symptoms: Symptoms of food intolerances typically include digestive issues like bloating, gas, diarrhea, or stomach pain. They are generally less severe than allergic reactions. - Triggers: Common triggers include lactose (found in dairy), gluten (found in wheat and other grains), and certain food additives like sulfites or MSG. - Diagnosis: Diagnosis can be more challenging and often involves keeping a food diary to track symptoms, followed by elimination diets or specific testing if necessary. #FoodAllergies #FoodIntolerances #HealthAndWellness #Nutrition #ImmuneSystem #DigestiveHealth

Accurate and reliable detection of food #allergens ensures the safety and quality of your #food products and processes Food #allergies, characterized by an abnormal immune response to specific #foods, are a growing concern globally. Unlike intolerances, such as lactose intolerance, which do not involve the immune system, allergies can provoke a range of reactions, from mild skin irritations to severe, life-threatening anaphylaxis. #Foodallergens testing is important for the #foodindustry to avoid allergy problems in the consumers. 👉 https://lnkd.in/dEfWpHJX Given the unpredictable nature of #allergic reactions, #prevention is paramount. Individuals diagnosed with #foodallergies must be vigilant about reading #foodlabels and identifying potential allergens in food products. Moreover, communicating dietary restrictions to #restaurants and #foodservice providers is crucial to avoiding accidental exposure. #foodlabelling #foodtesting #foodsafety #foodingredients #foodquality #SouthAfrica Marina Garcia de Mateo Miguel Valero Juan José Marchena Hernández Ignacio Sainz De La Maza Herraiz

The 14 Key Food Allergens Answer these 25 questions correctly, if you cannot then perhaps a Level 3 Allergen Management in Catering course might be useful? 1. Is celeriac a key allergen 2. Do oats contain gluten 3. Is scampi a mollusc or a crustacean 4. Is quail egg an allergen 5. Is there fish in Worcester sauce 6. What is lupin and where might it be found 7. What is the difference between lactose intolerance and milk allergy 8. What is a gastropod, a cephalopod and a bivalve 9. Name 3 typical products that contain mustard 10. Is groundnut an allergen 11. Which key allergen does Tahini contain 12. What is an immature soya bean called 13. How many parts per million can sulphites be present in prepacked foods before they have to be legally declared on the ingredients label 14. Are pine nuts an allergen 15. Name the 8 specified tree nuts 16. Can a person with soya bean allergy consume refined (hydrogenated) soya bean oil 17. What is cross reactivity 18. Should a person with a latex allergy be cautious about consuming certain foods 19. What is the difference between anaphylaxis and specifically anaphylactic shock 20. How is coeliac disease different from an allergy or a food intolerance 21. When an allergic reaction occurs which four main areas of the body can be affected 22. What is Scombrotoxic Fish poisoning and how does this tie in with allergies 25. Can you name at least 5 stages of control and 3 prerequisites for allergen management in catering businesses We run regular one day Level 3 Allergen Management in Catering courses at Burnley College, why not update your CPD and sign up to one of our courses today, get in touch if we can help you with any higher level food safety training p.s. If you have enough candidates we can deliver courses at your worksite, ask for details Allergen Management Courses running on the following dates 25th April 15th May 20th June 17th July #BurnleyCollege #NorthWestBusinessTraining #FoodAllergens #AllergenTraining #AllergenManagement #FoodSafety

Dining out can be a nerve-wracking experience for those with food allergies and intolerances. With the rising number of people affected worldwide, it's crucial for restaurants to step up their game and make everyone feel safe and included. Restaurants can make a huge difference in ensuring a safe and enjoyable dining experience for all. Here are six essential points for restaurants to keep in mind: 1️⃣ Educate staff: Properly train your team to understand food allergies and intolerances, empowering them to address customers' concerns effectively. 2️⃣ Clear menu labeling: Make it crystal clear which dishes contain common allergens, giving customers the confidence to make informed choices. 3️⃣ Open communication: Encourage diners to speak up about their dietary restrictions so that chefs can prepare their meals with extra care and attention. 4️⃣ Cross-contamination prevention: Implement strict protocols in the kitchen to avoid accidental contact between allergenic and non-allergenic ingredients. 5️⃣ Allergen-free alternatives: Offer a variety of delicious options for those with allergies or intolerances, proving that they don't have to compromise on taste! 6️⃣ Collaboration with allergists: Establish partnerships with allergists or nutritionists to ensure your restaurant stays up-to-date with the latest allergy-related information and best practices. and to see how the right software can help with all this and more read the full article => https://hubs.li/Q02bl0_40 #FoodAllergies #DiningOut #SafetyFirst #LSRetail #LSCentral

Happy Picnic Day! Heading out for a summer picnic? 🌞🍉 Be mindful of these common allergens in your favourite picnic foods! 🥪🍓 • Sandwiches 🥪: Look out for gluten in bread, dairy in spreads, and nuts in certain fillings. • 🥔 Potato Salad and Coleslaw: These may contain eggs in the dressing and could also have hidden allergens like mustard or dairy if they're creamy versions. • Fruit Salad 🍇🍓: While fruit itself is usually safe, some fruit salads contain added ingredients like nuts or dairy-based dressings. Also, some fruits like kiwi or pineapple can be allergens for some individuals. • Crisps and Pretzels🥨: Crisps and crackers may contain gluten soy, and dairy in flavoured varieties. • Dips 🥑: Check for dairy, gluten, and soy in dips and snacks. • Grilled Meats🍖: Marinades and seasonings on grilled meats can contain allergens like soy or wheat/gluten. • Baked Goods🍪: Cookies, cakes, and pastries can contain gluten, dairy, eggs, soya and nuts. • Insulated Case🎒🎒: Use a specially designed insulated case or pouch for Epipens to maintain a stable temperature. Check out AllergyLifestyle.com for insulated storage solutions. Stay safe, stay informed with AllergyLifestyle.com. #AllergyAware #PicnicDay #AllergyPrevention #Allergies #Anaphylaxis #AnaphylacticReaction #FoodAllergy #FoodAllergies #FoodAllergyMom #foodallergyfamily #AllergyAwareness #AnaphylaxisAwareness #AllergyLifestyle Disclaimer: The information provided is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis or treatment.

While #food allergies have always been around, its prevalence, especially among children, continues to rise. With milk, eggs and peanuts being the most common allergens, this makes enjoying baked goods all the more difficult. From adjusting recipes to finding ingredient substitutes, the challenge still remains in being able to mimic the same great #taste and #mouthfeel of traditional #bakedgoods. Learn how finding solutions to your #vegan #baking challenges can be made easy for everyone to enjoy: https://bit.ly/3wVeDhe.

FOOD ALLERGIES VS FOOD INTOLERANCE 1. Food Allergies: - Immune Response:Food allergies involve the immune system reacting to specific proteins in food as if they were harmful invaders. This triggers an immune response, leading to symptoms that can range from mild to severe. - Symptoms:Allergic reactions can manifest as hives, swelling, itching, difficulty breathing, or even life-threatening anaphylaxis. - Common Triggers: Common food allergens include peanuts, tree nuts, shellfish, fish, eggs, milk, soy, and wheat. - Diagnosis: Diagnosis often involves allergy testing, such as skin prick tests or blood tests, conducted by allergists. 2. Food Intolerances: Digestive Issue: Food intolerances occur when the digestive system has difficulty processing certain foods or components within them. Unlike allergies, they do not involve the immune system. - Symptoms: Symptoms of food intolerances typically include digestive issues like bloating. gas, diarrhea, or stomach pain. They are generally less severe than allergic reactions. - Triggers: Common triggers include lactose (found in dairy), gluten (found in wheat and other grains), and certain food additives like sulfites or MSG. - Diagnosis: Diagnosis can be more challenging and often involves keeping a food diary to track symptoms, followed by elimination diets or specific testing if necessary. #FoodAllergies #Foodintolerances #HealthAndWellness #Nutrition #ImmuneSystenm #DigestiveHealth

Food Standards Agency Training on Food Allergy and Intolerance The #Food Standards Agency (#FSA) in the UK provides training on food allergy and intolerance to ensure that food businesses are equipped with the knowledge and skills to handle these issues effectively. The training covers various aspects related to food allergies and intolerances, including understanding the difference between the two, recognizing symptoms, preventing cross-contamination, and providing accurate allergen information to consumers. Training Content: The training program offered by the FSA includes information on the 14 major allergens identified by EU law that must be declared when used as ingredients in food products. These allergens include peanuts, tree nuts, milk, eggs, fish, crustaceans, molluscs, soybeans, sesame seeds, celery, mustard, lupin, sulphur dioxide, and sulphites at levels above 10mg/kg or 10 mg/litre. Importance of Training: Proper training on food allergy and intolerance is crucial for food businesses to ensure the safety of consumers who have allergies or intolerances. By understanding how to handle allergenic ingredients safely, businesses can prevent cross-contamination and provide accurate information to customers about the presence of allergens in their products. Regulatory Compliance: The FSA’s training program also emphasizes the legal requirements for food businesses regarding allergen management. It is a legal obligation for food businesses to provide clear and accurate information about allergenic ingredients in their products to help consumers make informed choices and avoid potential health risks. Thank You Note: A special thanks to @#Andy Popple ( Volunteering & Employability Co-ordinator FareShare UK North East) for providing the opportunity to participate in this valuable training on food allergy and intolerance. Collaboration between organizations like FareShare North East and the FSA plays a significant role in promoting food safety and raising awareness about allergen management in the food industry #followers #foodandbeverage #foodandbeverageindustry #foodbusiness #foodallergy #foodie #foodandbeverageservice #foodhygiene