The Australian Institute of Food Science and Technology - AIFST’s Post

Are you looking to develop your leadership skills, boost your confidence and amplify your workplace influence? Eager to master message clarity and conquer nerves? If so, join our upcoming short course with the fabulous Sharon Natoli. Due to its popularity, a new course has been scheduled. The course consists of: 🔹 3 x 90 minute online sessions for aspiring female leaders in food science will be held fortnightly over a 6 week period from Oct-Nov 2024. 🔹 Session 1: Barriers, Intentions and Challenges (20 Oct) 🔹 Session 2: How to Increase Your Confidence (12 Nov) 🔹 Session 3: How to Increase Your Influence (26 Nov) For more course details go to the registration link - https://lnkd.in/g_AZcMry or visit the AIFST website. Registrations are limited to 25 so be quick! #AIFST #FoodScience #Grow #Connect Sharon Natoli Fiona Fleming Emma Norgrove Michael Depalo Anna Barlow Angeline Achariya (GAICD) Brooke Sprott Hazel MacTavish-West Dr Lisa Ronquest-Ross Cecilia Ngo Sarah Crisp Lata Masih Gregory Harper Marc Barnes Heather Haines

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Lata Masih

HACCP, Food Safety Specialist - Training -Ethical Standards & Auditing - Certification & Standards – Allergens & Labelling, VITAL, HACCP/GMP, Food Safety Culture, Internal Auditing, Recall.

1mo

Empowerment is so good for women as strong leaders…….they lead at home and so should do the same as workplace. Opportunities are so many…..

Neil Almond

Quality & Regulatory Director | Available from January | Board Director | Consultant | Creating solutions to safeguard brands, supply chains and businesses through change | PGCE | NQT | Secondary Maths Tutor

1mo

Great to see skills beyond the technical ones being developed through The Australian Institute of Food Science and Technology - AIFST.

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