The Bitter Housewife’s Post

At the Coal Face.... The best thing about hand selling, is the capacity to frame the conversation and guide based on preference. 'Don't like Shiraz? Try a Grenache', 'Like savoury flavours, have you tried a Mataro?'. There also is the opportunity to explain why one wine costs $30 while another, from the same brand, costs $70. No amount of back label, shelf talker or discount can adequately consider the occasion, preference or budget of a consumer. Even the most experienced wine tasters and professionals value guidance, in any setting!

When you see Light, Medium or Dark Roast on a bag? Ever wonder how roasters decide on the color? And how are they define? At HisBrew, We use a color analyzer that helps us with set, define parameter that guides us in roasting our coffee to a specific roast level. The color analyzer also helps us achieve consistency in our roast.

“How you do anything is how you do everything.” - Katie Bernstein’s dad This quote was featured on a Stumptown Coffee Roasters video that I used to show prospective customers. I must’ve heard it at least 100 times and it’s become a part of my regular mantra in life. These beans that were pulled out of a retail bag of coffee from an independent roaster that I will not name made me think of why Stumptown selected that quote for their video. I imagine that whomever was roasting, blending, or bagging this coffee just assumed it was another 5 beans in a bag of many others and no one would know or care about them. Unfortunately the cup quality suffered from that assumption and I have to imagine they must know this is what their blends look & taste like. Aiming for quality means bringing rigor into the smallest aspects of your process. When corners are cut or the attitude is “it’s all fine cuz who cares?! No one will notice.” We’ve already missed the mark. Let’s keep the special in specialty coffee. It matters to our customers and the longevity of our community. What do you think? Do you agree with this quote? Would you drink this blend? 👇 #specialtycoffee #coffeebusiness #coffeeindustry #blends #coffeeroaster #coffeeroasting

Fresh Kitchen Concepts: Taste the Grape-ness 🍇🍷 Wine is more than just juice in a bottle. Its ability to trigger and transform one’s palate is remarkable in the science that determines its essence. Click the link to learn about how the right wine can bring out new and exciting flavors to a dish just by capitalizing on its makeup. https://lnkd.in/edK4nwCN

𝙇𝙤𝙤𝙠𝙞𝙣𝙜 𝙛𝙤𝙧 𝙖 𝙥𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙛 𝙤𝙪𝙧 𝙗𝙧𝙖𝙣𝙙 𝙣𝙚𝙬 𝙇𝙚𝙫𝙚𝙡 1 𝘼𝙬𝙖𝙧𝙙 𝙞𝙣 𝘽𝙚𝙚𝙧? 🍻 Following our introduction to beer ingredients (linked in this blog post in case you missed it!), we're looking at some of the main beer styles. From clear, gold pilsners to opaque, black stouts, this is just a hint of what you'll explore, and taste, during Level 1.

In a world where coffee is abundant and accessible, why do we willingly pay a premium at a specialty coffee outlet? The answer lies in the concept of perceived value, a subtle interplay between quality, experience, and emotion that extends beyond the mere cost of beans and brewing. At a specialty coffee outlet, the higher price tag isn’t just about the cup in your hand but it’s about everything that cup represents. From the ethical sourcing of single-origin beans to the meticulous roasting and artisanal brewing techniques, the value we perceive is shaped by multiple dimensions such as Craftsmanship, Ambiance, Exclusivity and Expertise. Ultimately, people aren’t just paying for the beverage; they’re investing in the story behind it that aligns with their values, aspirations, and identity. So next time you sip on a 500 buck flat white, remember that it’s not just coffee. It’s an experience, a connection, a moment of indulgence, and a reflection of your own values.

Building Your Coffee Shop Dream: A Foundation in Four Steps ☕️ 1. Concept & Vibe: Identify your brand identity and target audience. Create a unique atmosphere that reflects your vision. 2. Curated Coffee & Beyond: Craft a menu featuring diverse brewing methods, specialty coffees, and complementary food options. 3. Essential Equipment: Invest in high-quality coffee machines, grinders, and brewing systems to ensure consistent quality. 4. Prime Location: Secure a high-traffic location with excellent visibility and accessibility to maximize customer reach. Stay tuned for our next post as we delve into operational essentials for your dream coffee shop! #CoffeeShopConcept #BrandIdentity #CoffeeMenu #CoffeeExperience #CoffeeEquipment #QualityCoffee #CoffeeShopLocation #CustomerFocus

Did you know that the roast level of coffee beans plays a pivotal role in shaping your coffee taste profile? From light to dark, each roast level brings out unique flavors and characteristics. Whether you're a coffee connoisseur or just starting your journey, understanding roast levels can elevate your coffee experience. Drop by the showroom and learn from our experts! #INTELLECTCoffee #ThinkCoffee

Have you ever use color analyzer to analyze the color of your roast? Both inner and outer roast are important parameters in dictating the taste of the coffee.

What if your next soda could taste like summer in a can?! Oliver Dixon & Rupert Pugsley made that happen with Something & Nothing | B Corp™. In 2017, they spotted a gap in the market: sophisticated sodas with unique flavors aimed at adults. They were quick to act, creating a brand that now resonates across major cities like London, L.A., and New York. The journey began when Olly (who owned a pub) wanted a break from alcohol without settling for the usual bland alternatives. The idea? Sodas made from natural ingredients, free from added sugars and artificial sweeteners. Teaming up with Rupert, they developed a lineup of unique flavors like yuzu, cucumber, and hibiscus rose. Their products quickly earned tasting awards for their quality! Despite early challenges, including exploding cans and logistical errors, their determination never wavered. Olly’s philosophy kept them grounded: "Don’t take your work too seriously—there are more important things in life." Today, Something & Nothing continues to innovate, adding a wine Spitz to their lineup of products. Something & Nothing's growth proves that creativity & quality can crave a path to winning on shelf. Proud to help retail execution for Something & Nothing with the Basemakers team!