🔍 Could you guess the city with the most food service establishments currently serving plant-based meat? Or the most popular menu items for plant-based meat served at restaurants? 🌱💡GFI India’s latest report, 𝗧𝗵𝗲 𝗡𝗲𝘅𝘁 𝗖𝗼𝘂𝗿𝘀𝗲: 𝗥𝗲𝗶𝗺𝗮𝗴𝗶𝗻𝗶𝗻𝗴 𝗣𝗿𝗼𝘁𝗲𝗶𝗻, answers these questions along with key insights for plant-based meat manufacturers to build lasting partnerships within the food service industry. 👉🏽 Access the report here: https://lnkd.in/d_uQCaS4 Rajyalakshmi G Divya Saravana #TheNextCourse #ReimaginingProtein #Futureoffood
