The Good Food Institute’s Post

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Industrial animal agriculture creates the perfect conditions for zoonotic disease spillover. It also contributes to antibiotic overuse, which is increasingly leading to dangerous antibiotic resistant infections. H5N1, aka Avian flu, has been in the headlines lately as cases emerge in humans who work with farm animals. But this is just one of the many public health risks associated with today's methods of meat, egg, and dairy production. As GFI’s senior editorial content specialist Chelsea Montes de Oca explains in her latest piece for our Substack, we cannot make meaningful progress on our global health goals while our food system is working against us. Learn more: https://bit.ly/4dNmhdQ

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