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Move over Beer flights, we are all about Egg flights 🥚 ✈ Eggs are incredibly versatile, and now TikTok is elevating our dining experiences with a viral foodie trend. Led by content creator Alice Choi, whose video has garnered over 1.5 million views, the trend reimagines the classic deviled egg with gourmet ingredients such as kimchi, jalapenos, bacon, pesto, avocado, chili oil, salmon, and pickles. This creative twist begs the question: could we see this upscale version of deviled eggs available in convenient, ready-to-eat packages? It’s an exciting possibility for quick service restaurants like Starbucks or JOE & THE JUICE, tapping into the demand for unique, premium snacks.

Here's a Steve Walpole recipe for Crab and Cod Roe Ravioli. A Game Changer for Chefs & Food Manufacturers These little flavour bombs are packed with protein and Omega-3s, wrapped in silky pasta, and ready to take your menu to the next level. Here’s why you need to add it to your culinary toolkit: ✔️ Rich, Creamy Filling: The cod roe adds a savoury depth that elevates any dish. Perfect for creating that luxurious touch your customers crave. ✔️ Versatile & Gourmet: Think beyond fish & chips! These ravioli are perfect for fine dining, pub menus, and everything in between. Pair with a butter sauce or a light seafood broth, and you’re set! ✔️ Healthy & Sustainable: Packed with Omega-3s, this dish is a health-conscious choice that doesn’t compromise on taste. Plus, cod roe is a sustainable option, making it a win for your business and the planet. 🌍 Whether you're developing new products or spicing up your menu, Crab and Cod Roe Ravioli is the perfect fusion of innovation and tradition. It's a Cod Roe Revolution! #FoodInnovation #555Amanda #CodRoeRevolution #ChefsChoice #SustainableSeafood #Omega3

Have you ever heard of rice musubi / rice nigiri? And did you know that there are various types of rice musubi? The most popular form of musubi in Japan is the triangle, but recently there have been a variety of round or sandwich-shaped musubi. Also, the traditional ingredients are simple, such as cooked salmon, but recently, unique ingredients such as fried chicken and salad are becoming popular. If you are running a restaurant or are considering one, you should definitely enjoy unique musubi, and Suzumo's Onigiri mold makes it easy to create a triangular musubi! #Suzumo #restaurant #Japanesefood

What are "Microgreens"? Microgreens are harvested when they are between 2-4 inches tall. They are the stage between sprouts and baby vegetables. They come in many varieties. Most vegies and herbs can be grown as microgreens. So why harvest them so young? Studies have shown that microgreens are loaded with nutrients. They can have up to 40 times the nutrients of the mature plant. They also have intense and exciting flavours. You will find them in high end cuisine, usually as a colourful, tasty garnish to really accentuate the dish. However, they are great in smoothies, salads, wraps, sandwiches, and a host of other ways too. #earthbar #srilanka🇱🇰

Hey bread lovers! 🌟 Get ready to elevate your dining experience with our amazing bread dipping oil recipe. Imagine a delightful blend of fresh herbs, garlic, and quality olive oil that adds a burst of flavor to every bite. Perfect for dinner parties or a cozy meal at home, this secret mix will quickly become your go-to for a touch of sophistication. Here's what you'll need: - Fresh herbs and garlic - Quality olive oil - Grated Parmesan cheese - Optional sun-dried tomatoes or roasted red peppers Ready to impress your guests? This recipe is simple yet incredibly delicious. If you love homemade bread, you might also enjoy our Kitchenaid bread recipe. Pair it with this dipping oil for an unforgettable meal. For those who love experimenting with flavors, try our Vietnamese peanut sauce for another unique way to elevate your dishes. Dive into our bread dipping oil recipe and discover how easy it is to add a gourmet touch to your meals! Check it out here: [Bread Dipping Oil Recipe](https://lnkd.in/efwKaj5H) Happy dipping! 🥖✨ #BreadDippingOil #HomemadeRecipes #CulinaryDelights #FoodieFavorites #SimpleRecipeBox What’s your favorite way to enjoy dipping oil? Share in the comments below! 👇

Housemade #Crisps Are Having a Moment - This beloved #snack is getting the restaurant treatment. Is there another foodstuff so basic yet so universally beloved as the crisp? We consume around 6 billion packets of these fried potato discs (other shapes are available) a year in the UK. We are the nation of the crisp sandwich. Whether they come as part of a meal deal, as a jumbo-size sharing bag scoffed solo to soothe a hangover, or as posh little nibbles in posh little bowls, we just can’t get enough. Read More: https://lnkd.in/e3ANktY7 #londoninsights #foodinsights #foodtrends #restaurantstrends #recipestrends

Mushrooms are continuing their reign as a top food choice! 🏆 Chefs are adding more mushrooms to menus, especially portabella, maitake, king oyster and lion’s mane. You'll find mushrooms stuffed as an appetizer, sauteed in salads and pastas, and featured in the middle of a sandwich or as a center-of-the-plate star. Grocery stores are also stocked with a growing array of fresh mushrooms. You may be most familiar with white button mushrooms, but look for crimini, shiitake, trumpet, oyster, enoki and other varieties. Learn more about how mushrooms continue to rise to the top and the many reasons to eat more of them, here: https://lnkd.in/gF4E8CkR #Mushrooms #MushroomsOnTheMenu #MushroomsAtRetail #MushroomsInTheNews

5 Reasons Seedless Limes are the Future of Refreshing Drinks! Bartenders and chefs agree: Seedless limes are the future! 🍸🌿 Here’s why they’re taking the culinary world by storm: 1️⃣ Hassle-Free Prep – No seeds, no mess. 2️⃣ Bold Flavor – Perfect balance of tangy and sweet. 3️⃣ Sustainability – Grown with care at TBES farms. 4️⃣ Long Shelf Life – Always fresh when you need them. 5️⃣ Versatile Use – From beverages to gourmet dishes. At TBES AGRI, our limes are carefully cultivated to meet the needs of global markets. Ready to elevate your menus? Let’s talk! #RefreshingIdeas #SeedlessLimesExport #FoodInnovation #ChooseVietnam #TBES.CO #Tbesagri

🧂 Salt and pepper are the foundations of good food, the 🧱 building blocks upon which flavors are created around the world. Used on their own or blended with a vast array of spices and herbs, salt and pepper enhance everything on a plate, from snacks, to meals, and even desserts. 🍨 Gourmet salt and pepper blends can enhance flavor profiles such as: 🌋 Smoky 🌶️ Spicy 🍯 Sweet 🌎 Earthy Our salts, peppers, and blends are popular with olive oil and spice shops, seasoning companies, gastro pubs, diners, brewpubs, bar & grill and barbecue restaurants, manufacturers of jam and cheese, and brewers.  Have you experimented with gourmet salt and pepper? https://loom.ly/N53jidM #SpicesInc #Spices #CustomBlending #WholesaleSpices #SpiceBlends

🤔 Do you know about this African / Black owned vegan restaurant? Check out the facts in this Insta. Credit (TikTok): RomeosVeganBurgers #food #goodfood #veganfood #foodfact #Africanfood #Blackfood #Blackbusiness #USfacts #Worldfacts #themoreyouknow