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What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.

Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023

Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023

wsj.com

Edward Chevez

Industrial Engineer | Business Development, Operations Management, Life Insurance

9mo

Benihana anyone? Good concept anyway 😁

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