What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.
The Wall Street Journal’s Post
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What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.
Don’t Send Compliments to the Chef and Other New Rules of Dining Out in 2023
wsj.com
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Are you getting complaints about your restaurant menu prices? Here are seven things you should do to support higher prices in your restaurant. https://ow.ly/Hags50QgRYu
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Unraveling the mystery behind restaurant menus: They're not just culinary guides, but carefully crafted tools of persuasion. From the subtle placement of dishes in boxes to avoiding dollar signs, menus employ psychology to boost spending. So, next time you're dining out, remember: you might be falling for the strategic charm of "Uncle Grandma's Chicken Pot Pie" or the allure of that expensive dish strategically positioned at the top! https://lnkd.in/eCQnzF3J
Restaurant Menus Are Designed To Trick You Into Spending More Money — Delish
apple.news
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New blog post up! Do you want to change your menu for your restaurant? Here is an article for you to get started!
What do I do when no one likes my menu?
link.medium.com
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Are you getting complaints about your restaurant menu prices? Here are seven things you should do to support higher prices in your restaurant. https://ow.ly/psAO50QgRYq
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Are you getting complaints about your restaurant menu prices? Here are seven things you should do to support higher prices in your restaurant. https://ow.ly/Ji2f50QgRYs
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Executive Assistant’s #1 advocate for premium global chauffeur services | Director of Sales | Savoya
This is for #ExecutiveAssistants and #PersonalAssistants ONLY!!! Ok so you are eating at a 5 star restaurant, right? At this particular restaurant, you get a quote in advance. The quote is for $350 and comes with a detailed itinerary for the meal. Wowzers, that's cool! But!!! Say there is an option at the end of the quote that states: "For $50 more, we ensure you have the most BEAUTIFUL table in the restaurant, the chef comes to your table and introduces himself and a couple of the courses, and ultimately, desert is something special and off menu." Would your executive jump out of his seat and make it an even $400 for the meal? Or would he pass and choose with the $350 meal? To choose #Savoya, is to choose the best. Some love $50 in their pocket, some know it's better spent. Which meal would your executive choose???
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CEO Sejo Development-current programs: Local Foodism, Pinnacle Hip Hop Radio, Pinnacle Radio, PriceBytes
Want to read reviews? Click a restaurant's tile to see the latest 5 reviews left for them. Discover diner opinions firsthand! https://bit.ly/3qqQ5dd #localfood #foodie #restaurant
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CEO Sejo Development-current programs: Local Foodism, Pinnacle Hip Hop Radio, Pinnacle Radio, PriceBytes
Want to read reviews? Click a restaurant's tile to see the latest 5 reviews left for them. Discover diner opinions firsthand! https://bit.ly/3qqQ5dd #localfood #foodie #restaurant
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CEO Sejo Development-current programs: Local Foodism, Pinnacle Hip Hop Radio, Pinnacle Radio, PriceBytes
Want to read reviews? Click a restaurant's tile to see the latest 5 reviews left for them. Discover diner opinions firsthand! https://bit.ly/3qqQ5dd #localfood #foodie #restaurant
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+2
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Industrial Engineer | Business Development, Operations Management, Life Insurance
9moBenihana anyone? Good concept anyway 😁