Robert Woerner, MBA CRPC® CFP®’s Post

What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.

What if the whole restaurant were inside the kitchen? A radical approach welcomes diners into the creation of the meal. Want to breeze through like a regular? Here’s your guide.

This is for #ExecutiveAssistants and #PersonalAssistants ONLY!!! Ok so you are eating at a 5 star restaurant, right? At this particular restaurant, you get a quote in advance. The quote is for $350 and comes with a detailed itinerary for the meal. Wowzers, that's cool! But!!! Say there is an option at the end of the quote that states: "For $50 more, we ensure you have the most BEAUTIFUL table in the restaurant, the chef comes to your table and introduces himself and a couple of the courses, and ultimately, desert is something special and off menu." Would your executive jump out of his seat and make it an even $400 for the meal? Or would he pass and choose with the $350 meal? To choose #Savoya, is to choose the best. Some love $50 in their pocket, some know it's better spent. Which meal would your executive choose???

Food and drink is one of my sweet-spot topics. I could expound on F&D all day, every day, which is why writing this article for Derby World really didn't feel like work at all. Have you visited Derby Pyclet Parlour on Sadler Gate? Dining there is a treat in itself. What I love about this inventive independent business is that you can take away pyclets and get creative at home with them. Read more about pyclets, what I made with them (they take minutes to reheat) and why they are *the* most delicious pancakey bases to enjoy. https://lnkd.in/eFx8ci7G

👨🍳 Ready to Spice Up Your Menu in 2024? Discover the top 10 food trends that will delight your customers and set your restaurant apart. . Read more - https://lnkd.in/gHESu6b4 . #Applova #RestaurantTech #RestaurantOwnersUSA #USArestaurants #diningexperienceUSA #customerexperienceUSA #USArestaurants #restaurantmanagersUSA

👨🍳 Ready to Spice Up Your Menu in 2024? Discover the top 10 food trends that will delight your customers and set your restaurant apart. . Read more - https://bit.ly/3RMdRdh . #Applova #RestaurantTech #RestaurantOwnersUSA #USArestaurants #diningexperienceUSA #customerexperienceUSA #USArestaurants #restaurantmanagersUSA 

3 things that make a restaurant worthy of a second visit: Experience: I’m not talking about having years worth of experience, I’m talking about making dining an experience for your customers. It’s not all about the food. Food: It might not all be all about the food, but it’s certainly the largest factor. Provide quality and tasty food to your customers and they’ll know you’re a reliable dining option. Cleanliness: This isn’t spoken about enough, but there isn’t anything worse than a dirty eating place. Keep things clean and presentable, look like the high-class establishment you want to be. Want to keep customers coming back to your restaurant? Follow my LinkedIn to find out more. #restaurant #hospitality #businesscoach #SME

29% of diners think dishes taste better when they look better. 🧐 A thoughtfully plated dish can help customers better appreciate the flavors. And Instagram-worthy dishes can generate buzz. Here are our favorite quick tips for restaurant plating. 🎉 #kraftheinz #foodservice #chef #cheflife

Do buffet restaurants really mean it when they say "All you can eat"? When buffet restaurants advertise "All you can eat," they typically mean that customers are allowed unlimited access to the various dishes and offerings available on the buffet spread during a single dining session. The intention is to provide patrons with the opportunity to sample a variety of foods without strict limitations on quantity. However, there are certain factors and unwritten rules that both customers and the restaurant implicitly acknowledge. Read more https://lnkd.in/d7U_Dv3B

Did you know that the sound around you can impact the taste of your food? Studies have shown that lower frequencies tend to make food taste bitter, while higher frequencies tend to make food taste sweeter. This is why strategically sound scaping your restaurant can be just as important as wine pairing. At Acoustic Spaces, we understand the importance of creating the right atmosphere for your guests . Let us help you create the perfect soundscape for your restaurant. acouspace.com.