The EVERY Company’s Post

The alternative proteins industry is rapidly evolving, and 2023 witnessed significant breakthroughs, including the first sale of cultivated meat in the US, Fenn Foods and Love BUDS major merger, Eden Brew's $25M raise, and much more. On top of all that, Food Frontier has been providing plenty of opinions, resources, and events. Throughout the year, we kept our subscribers informed with a monthly news update, summarising the latest developments, directly to inboxes. Ready to take a look back on an exciting year? All previous 2023 editions of the news update are now available to read on our website. Please make sure you are subscribed this year to stay informed and connected with new developments as they happen. https://lnkd.in/ghDDFTCK #AlternativeProteins #PlantBased #News #Innovation #NewsUpdate

8 billion reasons to change... and counting. Every second brings more mouths to feed so that by 2050, we’ll be nearly 10 billion people. Our planet is already struggling to keep up. We urgently need to change our food systems to get more from what we have. Biosolutions are one way to do this. #futureoffood #alternativeproteins #FutureOfProtein #foodresearch

How can plant based and cultivated seafood boost the Blue Economy? Experts from BlueNalu, Umami Bioworks and FoodNavigator will discuss how alt-seafood manufacturers can consistently deliver high-nutrient products to help build resilient seafood supply chains. Join this conversation and many others exclusively at Future Food-Tech Alternative Proteins in just two weeks' time: https://bit.ly/3vrUtex

Did you know that in a recent survey two-thirds of Americans (67%) would eat #culturedmeat grown in a lab setting*? As society's view changes with people seeking more ethical and environmental food sources, learn how our subsidiary with Tnuva, Ever After Foods, is addressing this need >> https://lnkd.in/dvyq9MrR *https://lnkd.in/ddUr78XA #foodtech #innovation #cells

“Biosolutions can allow us to make meat, but far more sustainably.” In this video, meet Bruce Friedrich, Founder and President of the The Good Food Institute (GFI) – a leading voice on how alternative proteins can feed and protect the world. GFI is a nonprofit think tank, working to make the global food system better for the planet, people and animals. Alongside scientists, businesses and policymakers, GFI focuses on making alternative meat delicious, affordable and accessible. This is not an endorsement of Novozymes, but a conversation about the future of food. Learn more about transforming our food systems, working together to feed a growing world: https://lnkd.in/eRH7eQrG #WorldFoodDay #futureoffood #alternativeprotein #FutureOfProtein #foodresearch

In all IndoorAg operations, control of microclimate is essential not only for encouraging the optimum growth and development of plants, but also for preventing propagation of pathogens. #indoorfarming #indoorcultivation #controlledenvironmentagriculture #verticalfarming

🍔 News for Meat in Europe! 🌍 The meat industry is getting ready for some big changes in the next 10 years, according to the recent news from the European Commission. They're focusing on making meat healthier, more sustainable, and better for animals. Here's what's happening: 🌱 Tough Times, Strong Meat: There might be a bit less meat made in Europe by 2035, about 5%, especially in beef and pork. But don't worry, the meat industry is tough and ready to handle it, making sure our favorite foods stay awesome. 🌽 Dealing with Farming Challenges: Changes in weather and rules about pesticides might affect how we grow crops for meat. The meat industry is ready to face these challenges, using less biofuel and animal food and sending more grains to other places. 🍷 Adapting to What You Like: People seem to be liking less sugar and wine, so the meat industry is changing things up to match what you want. They're open to new ideas to keep everyone happy while still making tasty and quality meat. 🌿 Working Together for a Better Meat Future: Everyone is teaming up to figure out the best ways to make meat in Europe better and more sustainable. For more summarized news like this, subscribe to our newsletter: https://lnkd.in/dVuEVwYj [Source: https://lnkd.in/dXZtDQpg]

Consumers want more information about the food they purchase and #transparency on the label is important. DNA TraceBack® is a game-changing meat and seafood traceability solution - and we can provide the #transparency consumers are looking for. Stop by our booth #231 at the Annual Meat Conference and learn more! #traceability #consumers #consumertrends

🌱 I recently spoke on a panel at the Future of Protein Production event in Chicago. 🗣 I was on a panel talking about food systems transformation with Aleh Manchuliantsau, Founder and CEO of PLANETARIANS, Fengru L., CEO and Co-Founder of TurtleTree, and Alex Shirazi, Co-Founder and Director of the Cultivated Meat Symposium. 🎙 Listen to a recent episode of The Plantbased Business Hour with Elysabeth Alfano to learn more about the event. The link is in the comments. #foodsystemstransformation #futureofproteinproduction #diversifiedproteins

💡Great video from EIT Food on the importance of protein diversification, featuring our Senior Policy Manager, Acacia Smith, who is also Vice-President and Leader of the Policy Working Group at the EIT Food Protein Diversification think tank. Learn more here: https://lnkd.in/enD9xdNj