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Nothing exemplifies the Brits more than their oft-celebrated tea parties. As the practice of having a full tea service became more popular (thanks to none other than Queen Victoria), Brits naturally needed something to accompany the hot drink. Along with sandwiches and cake was the much-desired scone. Originating in Scotland when baking powder became more available to the masses, many versions of the baked good have spawned across the British Isles and eventually across the pond. View some of our favorite scone recipes on our blog: https://ow.ly/R8N350R61b9

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