The Lalit Suri Hospitality Group’s Post

"Dive into the delectable flavors of Uttar Pradesh! 🍲 #UPFoodie #FlavorsofUP #CulinaryDelights #UttarPradeshCuisine #TasteOfTradition #FoodieFiesta #DesiDining #FoodieAdventures #SavoringUP #DeliciousJourney #UPTourism #ExploreUP #HeritageSites #HistoricWonders #TravelInspiration #DiscoverUP #IncredibleIndia #TravelGoals #UPDiaries #TouristTreasures"

REPLUG: Read our latest story by Rajaneesh Vilakudy to learn about #avarekaimela, and how a mother-daughter duo’s initiative is changing lives. Where avarekai is grown, where the best quality bean comes from, how it's cooked and so on. All details here: #bengaluru https://lnkd.in/g82e7NzE

Let's make this #Valentine's Day one to remember. Start your #happily ever after. 🏡 ♥️ #florida_real_estate #realestate #ValentinesVibes #DreamHome #فلوريدامستشارك_العقارى #مستشارك_العقاري

Juniper berries (Juniperus communis) are small, aromatic cones with a unique flavor profile, often used as a spice in culinary dishes and for their medicinal properties. In Nepal, they are primarily found in the high-altitude regions of the Himalayas, typically above 2,000 meters. Harvesting juniper berries can be challenging due to their remote habitat and the need to climb steep slopes, making collection labor-intensive. The ideal time for harvesting juniper berries in Nepal is during the autumn months, generally from September to November, when the berries are ripe and at their peak flavor. #junierberry #annapurnaaroma

Mushrooms, the fruiting bodies of fungi, are typically associated with forest floors and lush gardens. However, their emergence in indoor environments, especially in kitchens and crawl spaces, is often a cause for concern. #mushrooms #moldremediation #moldremoval #moldtesting #homeinspection #moisturecontrol

The story behind the label continues with the third chapter of Vitiarium. Today we discover together 'In Avane' and the image on the label of a flower deeply rooted in the history and culture of Tuscany: Etruscan Saffron. This flower not only enchants with its beauty but also symbolizes Tuscany for its historical-scientific significance, its biogeographical peculiarities and its beauty. The choice to represent Etruscan Saffron underlines San Felice's commitment to conserving biodiversity and keeping alive the inseparable link between Tuscany and its flora, enhancing and spreading its natural roots. 'In Avane' is a wine that evokes unique sensations on the palate, offering a sensorial journey through its complex aromas. The yellow nuances of the flower not only evoke the nuances of saffron, emblematic of biodiversity, but also describe the characteristics of this Chardonnay, which blends the sweetness of raw honey with vibrant notes of exotic fruits, creating a perfect balance between freshness and acidity. The saffron stamens shine in this context like precious filaments, adding an additional layer of richness to the bouquet.

Dear #wine and #technology lovers, we would like to point out a very interesting article on the #refinement of wine in the #depths, which takes advantage of underwater cellars to achieve unique preservation through the natural climate control of the #sea. An interesting idea that raises intriguing questions about wine storage and aging. Some of our clients, too, have adopted this winemaking methodology or are pursuing innovative projects related to the marine environment. Cantina Villa Medici: their first bottles of Custoza DOC Superiore were submerged in the depths of Pag Island for six months at a depth of 15 meters. Thanks to low light, high pressure and controlled temperature, the wine underwent incredible evolution, revealing unique notes and nuances. The bottles are checked by periodic scuba diving. #Azienda #Agricola #Arrighi: Through their project they explore the different stages of production of an ancient wine, following the traces of the myth of the wine of Chios. Particularly aromatic and pleasing to the palate, the wine acquires the presence of salt thanks to the practice of immersing the grapes in the sea, which are contained in baskets, with the aim of removing the bloom from the skin and accelerating the withering in the sun, thus preserving the aroma of the grape variety. #Tommasone #Vini #Ischia: their project takes into consideration the sustainability of the underwater environment, in fact they use weight elements lying unanchored to avoid disturbing the seabed. Storing the bottles on the seabed instead of in a cellar provides optimal conditions for aging the wine, producing interesting results and preserving the organoleptic characteristics, thanks to oxygen- and light-free aging at a constant temperature. We are thrilled to have customers who bring innovation to their products every day. #WinemakingInnovation #SubaqueousCellars #MarineWinemaking  #EnvironmentalSustainability #Wine #QC #QualityControl #QualityMonitoring #Feedback #Color #CIELab #worksmartenotharder https://lnkd.in/dKU65Nhk

Embark on a flavorful journey through time as we explore the fascinating history of carob fruit in traditional cuisine! 📜🏛️🏺 ⌛Ancient roots: Carob (Ceratonia siliqua) is native to the Mediterranean region and has been cultivated for over 4,000 years. ⌛Ancient egypt: Carob trees were cultivated in ancient Egypt, where the pods were used as a source of nutrition and the seeds as a unit of measurement (carat). ⌛Biblical references: Carob pods are mentioned in the Bible as the food that the prodigal son longed to eat when he was starving. ⌛Historical uses: Throughout history, carob has been used as a sweetener, particularly in regions where sugar was scarce or expensive. ⌛Middle ages: Carob became widely cultivated during the Middle Ages, especially in the Mediterranean region, where it was used in cooking and as fodder for livestock. ⌛World war II: During World War II, carob was used as a substitute for cocoa due to cocoa shortages in Europe. ⌛Modern applications: Today, carob is used in various forms, including powder, chips, and syrup, as a natural sweetener and chocolate substitute in desserts, beverages, and savory dishes. Follow us for more insights into the carob world! 🌍 #Carob #Foodingredients #Cuisine

Do you like kitchens with extra large islands like this? #coldwellbanker #cbrealtycal #colwellbankerirvine #cbirvine #realestate #orangecountyhome #dreamhome #sellingyourhome #realestatemarketing #lixuryhome #luxuryrealestate #homedesighn #luxury lifestyle

How can you get every scrap of food out of a jar? The answer is simple. #anotherscrapsaved #zerowaste #zerowasteliving #zerowastehome #zerowastelifestyle #zerowastelife #noscrapleftbehind