The Lalit Suri Hospitality Group’s Post

At Zaitoon Restaurant and Grill, India | Qatar, introducing Today's Special isn't just about adding another dish to our menu—it reflects our deep-rooted belief in the power of innovation and the joy of culinary exploration.   It is the coming together to create a dish and craft an experience—a moment in time where flavors converge, cultures collide, and magic happens.   Today's Special isn't born out of necessity; it's born out of a desire to surprise and delight our guests, challenge their palates, and expand their culinary horizons. It's our way of saying, "Come, join us on this journey. Let us take you on a culinary adventure like no other."   But Today’s Special, you might ask? At Zaitoon, we understand that life is too short for culinary monotony. We believe in shaking things up, breaking free from the constraints of tradition, and embracing the endless possibilities that lie beyond the familiar.   Today's Special concerns the stories it tells, the memories it creates, and the connections it fosters. It's about celebrating diversity, fostering creativity, and sharing our love for food.   So, come and be a part of the Zaitoon experience. Let Today’s Special be a reminder that every meal is a chance for adventure, every dish a platform for innovation, and every bite a taste of something extraordinary. #zaitoon #special #food

Countdown begins for the long-awaited night featuring Portugal’s most celebrated restaurants and chefs. Around 500 people are expected to attend the gala, which will be streamed live online and hosted by famous Portuguese TV presenters Catarina Furtado and Fernando Alvim. Read the full article on Essential Algarve Magazine 👇 ___ #portugalnews #portugal #algarvenews #openmediagroup #michelingala #michelinstars #michelinguide #michelinrestaurants #michelinalgarve #michelinportugal #gourmetlovers #essentialalgarve

https://lnkd.in/diGT-4Nf Mövenpick debuts in Oman introduces new culinary aspects

https://lnkd.in/dc45gWDg Mövenpick debuts in Oman introduces new culinary aspects

Follow the culinary philosophy of Chef Keiichiro Fujino, the Japanese Executive Chef of Hotel Okura Manila. In an exclusive interview with Bridges Magazine, he shares insights into his dishes at Yamazato and Yawaragi, his experience in the Philippines, and his commitment to sustainability and minimizing waste. Read the full article to explore Chef Fujino's world of Japanese cuisine: https://lnkd.in/gMk3tbQy

What is #HoReCalogy ? This term HORECA is used in the Netherlands where it is thought to have originated, though it is also used in India, Spain, Portugal, Belgium, Romania and international food & beverage companies specializing in this sector. #HoReCa is an iconic business term which primarily refers to a sector of the food service industry, to establishments which prepare and serve food and beverages. The term is a syllabic abbreviation to the words Hotels & Restaurant Category but to some it also may mean Hotel/Restaurant/Café (or Hotel/Restaurant/Caterer, or Hotel/Restaurant/Canteen). #HoReCalogy is a science ...to crack the sales. HoReCalogy.in Follow us to know more.

Where to eat in Bangkok? That's a common question for many people when planning a trip to Thailand's capital. Not only famous for its street food, Bangkok is also famous for its luxurious restaurants with Michelin stars. In this article, let's check out top 10 restaurants you shouldn't miss in Bangkok! #bangkok #thailand #autourasia #autourasiatravel #vietnamtravelagency #agencedevoyage #agencefrancophonevietnam

As we get closer to the holy month of Ramadan, the issue of which hotel is halal for the guests will be much talked about again. On top of that, we will now start seeing many restaurants and hotels having this ‘no pork’ sign that is raising all sorts of perceptions and different meanings to drum up business for their buka puasa promotions. To me, this is a very simple issue. If you want to cater to the huge Muslim market, please do make the effort to get your restaurant or hotel halal certified. Nothing more confusing to the customers and also your staffs by saying that you are not halal certified BUT all your suppliers are halal......which is misleading because a halal certification encompasses much more than having halal suppliers. And customers must also remember the ‘pork free’ sign does not mean it is halal. So don't be deceived if there are many Muslims eating in that restaurant. And out of the many restaurants and hotels promoting the upcoming buka puasa promotions, not that many of them are actually halal certified.

*BOTT: FOOD FOR SOUL* *All Seasons: Special seafood buffet restaurant in Da Nang* Located next to My Khe beach, Da Nang, Jandec JSC introduces to you All Seasons Restaurant - a "paradise" of seafood cuisine with a completely new style that has officially opened, making a strong impression with customers, all elements from sight to taste. https://lnkd.in/gQfajaJQ #Hotel #Hospitality #Hotels #HospitalityUpdate #NewsUpdate #News #IndustryUpdate #HospitalityIndustry

Tokyo, city with most Michelin-starred restaurants for 17th straight year - https://lnkd.in/gBVzaC7W Tokyo is ranked for the 17th consecutive year as the city in the world with the most Michelin stars, with 183 restaurants with this distinction in the 2024 edition of the prestigious gastronomic guide. The latest edition of the Michelin Guide Tokyo, released Tuesday at the National Art Center of Tokyo, leaves the Japanese capital as an international benchmark thanks to its high gastronomic competitiveness, according to Michelin Japan chief Gen Sudo at a press conference. Twelve establishments were given three stars, the highest gastronomic score, among them the French cuisine restaurants Quintessence and Jol Robuchon and the Japanese Kanda. Sushi restaurant Harutaka, whose chef worked at the iconic Sukiyabashi Jiro establishment, was a new entrant in this category. Another 33 restaurants were in the 2-star category, including Den, regular in the lists of the 50 Best in Asia, the Ginza Koju and Tempura Kondo. Another 138 establishments received one star, of which 16 were new entries. Tokyo has been the city with the most Michelin-starred restaurants in the world since 2007, despite the progressive reduction in the number of establishments recognized since the pandemic. ...continue reading https://lnkd.in/gGF83xNF Does Japan dread or desire its influx of international tourists? East Asia Forum - Dec 05 Kyoto is bracing for another influx of tourists. Next to the rollout of the city administration’s ‘mind your manners’ campaign, Kyoto has terminated its popular one-day bus pass to discourage tourists from using the city’s busses. Mysterious 'sea fog' descends on Hiroshima News On Japan - Dec 04 Monday morning's intense cold snap created a fantastical sea fog, witnessed from Fudekageyama Observation Plaza in Mihara City, Hiroshima Prefecture. 'Aoi' tops boy names for 2023, 'Himari' for girls News On Japan - Dec 04 In a survey on names given to children born this year, "Aoi", written with the character '碧', emerged as the top name for boys for the first time since the survey began, while "Himari" retained its position as the most popular name for girls for the second consecutive year. Japan mulls delaying launch of Mars moon probe from 2024 to 2026 Kyodo - Dec 04 Japan is considering postponing a project that aims to retrieve the world's first Martian moon surface samples from 2024 to 2026 due to issues with its new flagship H3 rocket, which is set to facilitate the probe's launch, sources close to the matter said Sunday. Japan lifts tsunami advisory for all coastal areas NHK - Dec 03 Japan's meteorological authorities have lifted a tsunami advisory for all coastal areas. The advisory had been issued after a strong earthquake hit the Philippines' Mindanao Island on Saturday night.