The SSE Arena, Belfast’s Post

Azzura Investments Limited

Azzura Investments Limited

The many personalities in the hotel industry Personalities are complex and somehow in a hotel there are very specific ones that usually don't get along. Over the years I have noticed that the Front Office Manager usually don't get along with the Executive Housekeeper. I said usually, but it is not always the case. The ones that always loathe each other are the DOSM/Sales Managers vs the Food and Beverage, Banquet Managers and Restaurant Managers 😅 2 people with very contrasting personalities may not be able to work in cooperation due to clash of ideas, work ethics and so on. But on the other hand, I have also seen some use each others strengths to work in harmony and make the most out of the situation. So, in the end it will depend on the maturity of the employees as to how they handle the situation and also, how much each person is willing to compromise.

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Great opportunities

A successful business isn't about the capacity or size of the structure. It's simply about the managerial executives skills and the extra comfort and love you have for doing that particular business. It's all about food quality and taste! ...... Then comes good customer services and visibility. Stop creating unnecessary labor cost in businesses. Some single restaurants with 3 different managers, head Chef executive Chef, Sous Chefs, Jr Sous Chef, Chef De Parties, demi chefs, come 123. Different supervisors, categories of hostesses and waiters/waitresses, Baristas of different categories. Then companies partners or bosses. Etc. Such types of companies will usually pay very low salaries because of unnecessary positions leading to high labor cost.

How to become a professional F&B waiter in hotels or restaurants

This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar