Thor Companies’ Post

#MKEPD #HappyPaczkiDay #PaczkiDay #Yum #Enjoy To most Polish Americans, Paczki Day means making a ton of Paczki and binge-eating them in the company of family and friends. This day is celebrated before Lent. Since Lent is a time of sacrifice, Paczki were created to use up a household’s supplies of things that the family wouldn’t be able to eat during Lenten fasting. This included lard, sugar, eggs, and more. It was basically a day for people to fill up on all the goodness they’d have to give up for the next month. In America, Paczki Day is celebrated the day before Ash Wednesday (also known as Fat Tuesday or Mardi Gras). However, in Poland, Paczki were made and purchased the most on Fat Thursday, which is the Thursday before Ash Wednesday. Paczki Day is also celebrated on Fat Thursday in some cultures because it marks the start of the final week before Lent. But either way, a lot of Paczki are made and enjoyed by many Polish people on either day. This tradition is unique since it dates back to at least the Middle Ages. That means Paczki recipes have been around for a long time. But, just like traditions themselves, the recipes have evolved as time has gone on. Modern versions of paczki are filled with custard or cream, and some are even covered with glaze or sprinkles. Some well-known modern flavors include lemon, Nutella, and strawberry. 😋

Selfcare is a must though

Life is full of simulataneous enjoyment. It depends from which angle of viewing. Live your life to the fullest, but be wise

🍀 On St. Patrick's Day, everyone loves to celebrate like they're Irish. 🍀 A big part of the fun is wearing green, watching parades, and eating corned beef with cabbage. But many people don't know why corned beef is so popular on this day. A long time ago, beef in Ireland was mostly for rich people, and a lot of it was sent to England. When a big famine happened because of potato diseases, many Irish people moved to America. There, they found corned beef was cheap and easy to buy. This was a big deal because, back in Ireland, they couldn't afford beef. Even though the corned beef in America was a bit different, it reminded them of home. Now, corned beef is a big part of St. Patrick's Day meals. The way we celebrate St. Patrick's Day today, with food and drinks, started with Irish people who moved to America. They wanted to remember Ireland and St. Patrick by keeping some of their traditions alive, like wearing shamrocks and enjoying Irish drinks. Now, about making corned beef: it's all about cooking it slowly to make it really soft and tasty. You can boil it, bake it, or put it in a slow cooker. Each way makes the beef taste a bit different. You can find easy recipes on how to cook it perfectly. 🍖 For more summarized news like this, subscribe to our newsletter: https://lnkd.in/dVuEVwYj [Source: https://lnkd.in/dzgAaimj ] #MeatBorsa #MeatNews #stpatricksday

Is mealtime a battlefield with your little picky eater? 🍔🙅♂️ Say goodbye to food fights with our top tips! Discover how to make mealtimes happier for your family. 🍏🥦 #PickyEaters #FamilyDining #HappyMeals

Food isn't just about eating energy. It's an experience. Indulge in a delicious experience with our Sunday Winemakers Lunch 🍴🥘 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹: 📱 https://lnkd.in/dqW8srvw 📞 087 821 7708 📍 198 Long Street Waterkloof Pretoria See you there! 🥂 Booking T&Cs: 📌 If you are running late, kindly notify us by calling 087 821 7708. Changing your reservation time is subject to availability. 📌 Due to high demand, booked tables will be released 15 minutes after the reserved time if we do not hear from you. 📌 No outside food (including cake) or beverages are allowed. 📌 All bookings for Saturdays and Sundays through Dineplan will require a R50 deposit per person to secure the booking. 📌 Our refund policy for bookings made for Saturdays and Sundays will allow for a full refund if cancelled 72 hours prior to the original booking time. 📌 Bookings made for Saturdays and Sundays via phone will be subject to a deposit paid within 24 hours to secure the booking. Bookings will be cancelled if the deposit is not paid within this timeframe. #sunday #lunch #ttr

Time for food! We get a lot of questions about "what do we eat" on semesters 👉 the answer is, it varies! But one thing we love to do wherever we are is cook together. We also like to learn from local chefs, partners, and hosts - and then bring back our favorite recipes! Alumni, have you cooked anything from your semester for your friends or family upon returning home? #carpediem #carpegapyear #gapyear #travel #studyabroad #college #gapyearlife #gaplife #internationaleducation #getoutside #exchangestudent

https://lnkd.in/g9ZS2Niw Get ready to raise your Thanksgiving feast with our detailed guide on food preparation a mouthwatering turkey! In this post, we will stroll you via the vital steps to make your turkey the celebrity of the vacation table. Discover how to select the ideal turkey that suits your choices and visitor count. Discover expert ideas on preparing and seasoning your turkey to make sure optimum flavor and juiciness. Explore various food preparation methods, from toasting to brining, and get expert ideas for a perfectly cooked bird. Ultimately, we'll share serving pointers and ways to appreciate your Thanksgiving turkey with family and friends. This utmost overview will certainly assure a scrumptious and unforgettable Thanksgiving dinner! Article By Manzel Caudle And Associates.

My latest Friday food news:

Food isn't just about eating energy. It's an experience. Indulge in a delicious experience with our Sunday Winemakers Lunch 🍴🥘 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀 𝗮𝗿𝗲 𝗲𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹: 📱 https://lnkd.in/d-g9Gxpw 📞 087 821 7708 📍 198 Long Street Waterkloof Pretoria See you there! 🥂 Booking T&Cs: 📌 If you are running late, kindly notify us by calling 087 821 7708. Changing your reservation time is subject to availability. 📌 Due to high demand, booked tables will be released 15 minutes after the reserved time if we do not hear from you. 📌 No outside food (including cake) or beverages are allowed. 📌 All bookings for Saturdays and Sundays through Dineplan will require a R50 deposit per person to secure the booking. 📌 Our refund policy for bookings made for Saturdays and Sundays will allow for a full refund if cancelled 72 hours prior to the original booking time. 📌 Bookings made for Saturdays and Sundays via phone will be subject to a deposit paid within 24 hours to secure the booking. Bookings will be cancelled if the deposit is not paid within this timeframe. #sunday #lunch #ttr