Tiffinwalli ® CIC’s Post

This article is a concise guide for fine food retailers, highlighting the booming market of healthy snacks, especially high-protein dried meats like jerky and biltong. Tom Gatehouse's insights at Egg Soldiers cover consumer demand for health-conscious and indulgent snacking, offering practical tips for retailers to capitalise on emerging trends and flavour innovations in the protein-powered snack industry. #SnackTrends #FineFoodRetail #ProteinSnacks

Plant-Based Products Helped Heinz Earn An Outstanding $27.161B of Revenue In 2023! Kraft Heinz is considered to be one of the top food and beverage companies in North America and the fifth-largest in the world. Capable of quickly scaling with market trends, the company's recent strategy of dietary inclusivity seems to be paying off. According to MacroTrends.com, as of September 2023, Heinz saw a 5.22% increase in year-over-year revenue, bringing in a total of $27.161 billion. This was most likely helped by the company's concerted effort to offer a wider variety of plant-based products. In September 2022, Heinz announced a major partnership with NotCo. The partnership has led to a series of vegan-friendly, plant-based products like NotCheese American Style Plant-Based Slices, Kraft NotMac&Cheese, and NotCo Mayo. While some of their plant-based products were released prior to 2023, most saw the greatest visibility and widest market reach last year. Outside of their partnership with NotCo, Heinz is also the parent company of the longstanding plant-based brand, Boca. Boca continues to appear on countless store shelves around the globe and has proven, despite being a dated legacy brand from 1979, that it can withstand the plant-based race even in an era of increased competition. Of course, Heinz is most commonly associated with its long legacy of condiment creation, which is why it's no surprise the company has placed a major focus on creating animal-free offerings. This lineup of squeezable sauces was recently launched in the U.K. and included Vegan Mayo, Vegan Chilli Mayo, Vegan Salad Cream, and Vegan Garlic Aioli. These are just a few of the many plant-forward products Heinz is releasing to the public. With their current lineup, and their recent earnings report, more is likely to come. For start-ups or smaller companies, take note that big brands aren’t abandoning the plant-based trend anytime soon– and neither should you. Be smart, be competitive, and be inclusive. With the right approach, plant-based products can be a recipe for success. #markettrends #plantbased #plantbasedfoods #earningsreport #foodnews #foodinnovation #plantbasedbusiness #veganfood #revenuegrowth #foodindustry #veganproducts #animalfree #altprotein

🌱 𝐍𝐮𝐭𝐞𝐥𝐥𝐚 𝐆𝐨𝐞𝐬 𝐆𝐫𝐞𝐞𝐧: 𝐅𝐞𝐫𝐫𝐞𝐫𝐨 𝐔𝐧𝐯𝐞𝐢𝐥𝐬 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐒𝐩𝐫𝐞𝐚𝐝 𝐢𝐧 𝐄𝐮𝐫𝐨𝐩𝐞! 🍫 𝐈𝐧 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐, Ferrero has announced the launch of its beloved global spread in a new plant-based version – the latest addition to the #growing family of #Nutellaproducts. Plant-Based delivers the same unmistakable Nutella experience but removes milk and adds vegetal #ingredients such as #chickpeas and #ricesyrup. Just like the classic Nutella, the new option combines #quality ingredients, including its signature #roastedhazelnuts and #flavorfulcocoa, to create a unique creamy and delicious texture. Without compromising on taste, the new spread is vegan certified and offers a delicious new choice for #consumers. As the iconic brand celebrates its 60th anniversary this year, Nutella continues to bring its #innovative spirit and decades of expertise to tables worldwide. With its latest launch, Ferrero is embracing the growing #demand for plant-based products, with increasing numbers of consumers choosing to reduce or avoid animal products whether for dietary or lifestyle reasons. Nutella Plant-Based has been developed to meet this demand, whilst welcoming even more people to the Nutella family. 𝐁𝐫𝐨𝐰𝐬𝐞 𝐚𝐭 𝐨𝐮𝐫 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐑𝐞𝐩𝐨𝐫𝐭 👉: https://bit.ly/3XB61Hk #PlantBasedNutella #NutellaLovers #PlantBased #VeganNutella #NutellaInnovation

Diving into the latest cheese trends - Joe ONeill shares insights into the #cheese market trends and our latest #ingredient offerings, including innovative natural preservatives, with Dairy Foods: https://lnkd.in/eWk_7Sr3 #dairy #nondairy #naturalingredients #consumertrends

The #Girldinner trend on social media might be over, but it did more than earn likes. 💁♀️   It showed us that snacks aren’t just a side quest anymore. No, they’re definitely giving…main character energy. ✌   I take a look at what this means for plant-based snacks and how the right flavours can help do more than pass the vibe check with consumers. ☮   IYKYK #genz #millennials #generations #snacking #snack #girldinner #edlong #flavour #flavor #socialmedia #plantbased #consumers #formulation #healthyreduction #HFSS

"Enjoying some delicious sweet potato fries, one of the standout products from Unifood! 🍠 If you’re interested in ordering or learning more about what we offer, feel free to reach out. Let’s connect! #Unifood #SweetPotatoFries #FoodIndustry"

The landscape for vegan food is changing. Consumers are turning their backs on heavily processed options, and looking for cleaner labels, and products that put vegetables, pulses and nuts higher up the list. But they are also seeking out interesting options for their grazing platters. How can retailers achieve a good balance for these customers? Read more below. With comment from Emma B. Nivi Jasa #vegan #plantbased #retail #foodanddrink

🥨✨Are you the chosen bun? Pretzel vs. Brioche! ✨🥨 While brioche buns may be the most popular choice at the moment, pretzel buns are the underdog that pack a nutritional punch that can't be ignored and we are making moves in the market! Our pretzel buns are lower in calories and fat compared to that of the buttery non vegan brioche, plus it's a great source of complex carbohydrates and protein to keep you energized. With less sugar and sodium, pretzel buns not only satisfy your cravings but also support a healthier choice, whilst being a great vegan carrier! So, when you're looking for your next bun, make us your chosen one! 💪 #TeamPretzel #PretzelBuns #SandwichCarriers #SandwichManufacturing #Wholesale #Frozen #Vegan #SandwichManufacturer #FoodToGo #Supermarkets #UKSupermarket #PlantBased #FoodandBeverage #Bakery #NPD

Cottage cheese is the trend no one saw coming. A retro slimming club favourite, it had fallen out of favour until recent years, with strong sales and growth globally driven by consumer appetite for dairy products that are low in fat and high in protein. Find out why you should give it chiller space here 👇 With comment from Jimmy Dickinson of Longley Farm, Graham's The Family Dairy and others. #cheese #dairy #retail #cottagecheese #foodtrends

Thank you Ian for first day insights at #fancyfood 1. #sustainability is essential for every #foodandbeverage brand; 2. Even legendary #foodandbeverage companies with generations of historical success need a #branding and #contentmarketing reset to stay relevant to existing shoppers and attract new and upcoming customers. #fancyfoodshow, #foodandbeverageindustry, #foodbrands, #wefancy, #specialtyfood