Is sustainable seaweed farming the solution that we’ve been looking for? From enhancing food security to boosting biodiversity and protecting seabeds, seaweed cultivation provides many benefits. Karen Scofield Seal, Co-Founder & CEO of OCEANIUM , a startup developing innovative seaweed ingredients to boost both human and ocean health, discusses the urgency of reducing our reliance on land-based agriculture, seaweed’s untapped potential, and what it takes to drive growth in the industry at scale. Read the full interview here: https://lnkd.in/edGqaZv4 Thank you to Ocean Rainforest for the background photo. John Seal Benjamin Armenjon Louisa Cilenti Charles Bavington Neil Waslidge Stephen Catling Bethany Robb
Thank you for the feature, Top Tier Impact!
One heck of an initiative, Karen Scofield Seal. Cannot wait to see and hear about the developments.
SeaVegetables/Seaweeds Connoisseur
2moTop Tier Impact REALITY CHECK: Humans have been eating seaweeds since time immemorial but seaweeds have never replaced land-based crops like corn, wheat, rice, beans, etc etc etc. Moreover, there is only so much {seaweeds] that a person can eat on a day. Would you eat 60 sheets of Yakinori to get your daily dose of proteins? How much farmed saccharina can one person eat, due to its high content of iodine??? Time to return to Planet Earth and face reality. Seaweeds are OK but do not posses Magical Powers.