Torani (R. Torre & Co.)’s Post

Here’s a fuzzy question for you: What’s 4,000 years old, has more than 400 farmed varieties - and has recently been named both the color and flavor of 2024? Full marks if you answered peach (or more precisely Peach Fuzz for color, and Peach+ for flavor). There can be no doubt that the calming color and uniquely refreshing flavor of peach is hitting the sweet spot with consumers in 2024. But if you’re a gummy manufacturer, what can you do to tap into this opportunity – while simultaneously addressing another consumer key trend: the drive for healthier indulgence? One answer is to integrate 100% non-artificial coloration solutions into your products; complemented by Peach+ flavors that add softer, lighter and textural elements. Peach gummy, anyone? https://bit.ly/3TNPpsY #webringprogresstolife #Peach+ 

The smoke from a mild cigar is light on the palate, while a medium-bodied cigar offers a heartier smoke with more flavor. Full-bodied cigars feature stronger tobaccos and robust flavors and may even have some spiciness. However, flavor and strength are distinct; a mild cigar can still have plenty of flavor, and a full-bodied cigar may lack it. Stop by for an in-store cigar experience to discover which cigar matches your taste preferences! #Cigar #CigarLife #TroianielloCigars #CigarEducation #CigarCulture #HandmadeCigars #PremiumCigars #CigarCommunity #LuxuryCigars #CigarTips

You recognize a good balanced coffee by identifying these 5 attributes: 🍭 Sweetness (sugars from the coffee bean produced in roasting). 🍫 Bitterness. Bitterness like that of chocolate and not like that of burnt coffee. 🤤 Body: density and texture in the mouth. 🍊 Notes: flavors and aromas obtained from medium roasting. 😋 Aftertaste: sensation in the mouth after a few minutes.

**🌟Exploding Taste, Irresistible Crunch: Why Freeze-Dried Candy is the Future!🌟** Get ready to experience candy like never before! Our range of freeze-dried candies offers a mouthwatering explosion of flavors paired with an addictively satisfying crunch. These treats aren't just delicious—they're a technological innovation in the candy world. By removing moisture through freeze-drying, we enhance the taste intensity and deliver a unique crispy texture that differentiates these sweets from any traditional offerings. Ideal for retailers and online stores seeking to captivate a market that craves innovation in their sweet treats. Stock up and watch these candies fly off the shelves as customers come back for their futuristic crunch and amplified flavors. Taste the future of candy with every bite! #FreezeDriedCandy #FutureOfCandy #InnovativeTreats

According to Numerator, Easter is the second-most popular holiday for purchasing candy, second only to Halloween. Always at the top of many Easter candy shopping lists is the Cadbury Creme Egg. As more and more brands are creating their own version of this classic, how do you stand out on the shelves? Flavor. Combining caramel with chocolate in a creme filling opens up a world of flavor possibilities. Consider some of these unique flavor pairings to enhance the caramel-chocolate combination: 🍫Add rosemary for a unique and unexpected twist => https://ow.ly/1eZg50Qw00W 🍫Add a touch of lavender, introducing floral notes a a complement to the sweetness of the caramel and chocolate => https://ow.ly/si8v50Qw00V 🍫Use chili pepper to give it a kick with a bit of heat => https://ow.ly/vsiT50Qw00U

Is Sweetness in Whisky an Illusion? Honey, toffee, soft fudge, caramel, butterscotch, and so forth. Sweet characters present themselves in scotch whisky over and over again. But it's all an illusion. Sweetness is a taste, and while some whiskies may appear sweet, they have very low levels of residual sugar. If you don't believe me, try pinching your nose whilst sipping a dram to see how sweet it tastes. Aromas that we associate with sweet tastes trick us into believing something is sweeter than its actual sugar content. So strong is the effect that it even happens when zero sugar is present in a liquid. It raises interesting questions around how we perceive flavours vs the chemical composition of something delicious like whisky, for example. More to follow this week... #whiskytasting #scotchwhisky #sensoryscience

Café Kreme (nested under Famous Brands Coffee Company) launched these flavour bomb Shiver Syrups, perfect for slush puppies and gin cordials. Thanks for having me - these drinks are beyond cool! 😎 #lumix #aputure #signalenses #contentcreator #digitalcontentproducer #panasonicmea #panasonic #marketingcontent #digitalcontent

https://lnkd.in/gZXqcH8r The Pickles Market, valued at USD 11.80 Bn in 2022, is set to tantalize taste buds, reaching USD 15.22 Bn by 2029 with a steady 3.7% CAGR. Here's a taste of the pickle perfection: 🌶️ Brine Brilliance: Crafted with cucumbers and veggies immersed in a flavorful brine solution. 🌍 Global Flavor Fiesta: From sweet to spicy, pickles embrace a world of diverse tastes. 👩🍳 Artistry in Every Jar: Unique blends of spices like dill, cinnamon, garlic create a symphony of flavors. 📊 Optimistic Outlook: Key drivers and opportunities pave the way for a flavorful future. Join the pickle party—where every jar holds a crunchy surprise! 🥒🎉 #maximizemarketresearch #PicklePerfection #FlavorfulJourney #CrunchRevolution #TasteThePickles"

It's National Coffee Day. According to an expert cupper (a professional coffee taster), there are four components to a perfect cup: aroma, body, acidity and flavor. How do you take your coffee?