😁Probably never thought I’d post a recipe for brownies, did you? The recipe I have for you today isn’t just for any old brownies — these are chocolatey, rich, and decadent. And they contain a surprising unexpected healthy ingredient: SWEET POTATOES. 𝗧𝗜𝗣: Don’t tell your picky eaters these contain sweet potatoes until AFTER they eat them. 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗕𝗿𝗼𝘄𝗻𝗶𝗲𝘀 (𝘔𝘢𝘬𝘦𝘴 9 𝘴𝘦𝘳𝘷𝘪𝘯𝘨𝘴) 1 cup (330 g) cooked, cooled, and mashed sweet potato (about 1 medium) ½ cup (130 g) almond butter ¼ cup (30 g) raw cacao powder ¼ cup (60 ml) maple syrup or honey (adjust based on sweetness preference) 1 egg (for vegan option: flax egg - 1 Tbsp ground flaxseed mixed with 2½ Tbsp water, let it sit for 5 minutes to thicken) 𝘖𝘗𝘛𝘐𝘖𝘕𝘈𝘓: ½ cup (50-70 g) chopped nuts, a sprinkle of sea salt Preheat your oven to 350°F (175°C). Grease an 8x8-inch (20x20-cm) baking dish or line it with parchment paper. In a mixing bowl, stir together the mashed sweet potato and almond butter until smooth. Add the raw cacao powder, maple syrup or honey, and the egg. Stir until all ingredients are well combined and the batter is smooth. If using the nuts, gently stir them in now. Sprinkle with optional salt. Transfer the batter to the prepared baking dish and spread it out evenly. Place the dish in the preheated oven and bake for 25-30 minutes. The brownies should be set but still slightly soft in the middle. 📷If you make these, be sure to grab a photo and tag me with it! Click here to join the Holiday Hustle Challenge: https://lnkd.in/ewYS_HzF #healthyholidays #holidaywellness #finishtheyearstrong #decembergoals #healthyholidayhustle #dailyhabits #newyearready #readyfor2024 #holidayhustle #smallhabitsbigchange
