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This isn't your regular pav bhaji. And that's exactly why it works. The story of our Focaccia Pav Bhaji started with a simple observation that both Indians and Italians take their bread seriously. Really seriously. Italian focaccia, like Mumbai's pav, was born as humble street food. Both evolved to become culinary icons. So we thought - why not bring these bread legends together? This is what surprised us: 📍 The herbs in focaccia naturally complement the bhaji's spices 📍 The bread's olive oil base adds a richness that regular pav doesn't have 📍 Traditional pav bhaji lovers became our biggest champions I have seen that fusion works best when you understand why both original dishes are loved. We kept the bhaji absolutely authentic - because some things are perfect as they are. So, Focaccia Pav Bhaji is my this week's feature for #TryThisAtPhurr Don't come here for just the Pav Bhaji or the authentic Focaccia bread, but come with the mindset of exploring how two rich culinary cultures can come together in an unexpected yet delightful way:) #restaurantlife #foodinnovation

The trend of embracing global flavours and cuisine remains prominent in 2024 as consumers seek culinary diversity, cultural exploration, and unique gastronomic experiences 😍 With increased travel opportunities, globalisation, and multiculturalism, people have been exposed to a wide variety of international cuisines, sparking curiosity and appreciation for flavours from around the world 🌎 This trend is further fuelled by social media, food blogs, and culinary influencers who share wonderful images and recipes, inspiring individuals to experiment with new ingredients and cooking techniques from different cultures 👏 Additionally, as consumers become more adventurous and sophisticated in their palate preferences, they are eager to explore the endless varieties of global cuisine, discovering new flavours, spices, and culinary traditions that offer excitement and intrigue to their dining experiences! As a result, the popularity of global flavours and cuisine continues to grow in 2024, reflecting a broader cultural shift towards embracing diversity and celebrating the richness of culinary heritage from every corner of the globe ❤️ #2024foodanddrinktrends #smallbusiness #brandconsultant #fromstartuptoscaleup

The trend of embracing global flavours and cuisine remains prominent in 2024 as consumers seek culinary diversity, cultural exploration, and unique gastronomic experiences 😍 With increased travel opportunities, globalisation, and multiculturalism, people have been exposed to a wide variety of international cuisines, sparking curiosity and appreciation for flavours from around the world 🌎 This trend is further fuelled by social media, food blogs, and culinary influencers who share wonderful images and recipes, inspiring individuals to experiment with new ingredients and cooking techniques from different cultures 👏 Additionally, as consumers become more adventurous and sophisticated in their palate preferences, they are eager to explore the endless varieties of global cuisine, discovering new flavours, spices, and culinary traditions that offer excitement and intrigue to their dining experiences! As a result, the popularity of global flavours and cuisine continues to grow in 2024, reflecting a broader cultural shift towards embracing diversity and celebrating the richness of culinary heritage from every corner of the globe ❤️ #2024foodanddrinktrends #smallbusiness #brandconsultant #fromstartuptoscaleup

Cool collaboration between Sandra Sinem KAYA & Jordi Quoidbach of Universitat Pompeu Fabra and Alchemist exploring how the context of pleasant vs. intense audio-visual scenes projected in the planetarium dome of Alchemist can affect taste experience. Read in Jordi's post about how participants in the experiment rated the same drink as sweeter and less bitter and sour when paired with pleasant (vs. unpleasant) emotional visuals. 😮🍋 We bring our emotions to the dinner table - food for though on how healthy and sustainable foods of the future must appeal to multiple senses.

🌍 𝗪𝗵𝘆 𝗦𝗽𝗶𝗰𝗲 𝗠𝗮𝘁𝘁𝗲𝗿𝘀: 𝗧𝗵𝗲 𝗧𝗿𝘂𝗲 𝗛𝗲𝗮𝗿𝘁 𝗼𝗳 𝗙𝗼𝗼𝗱🍴 What makes a meal memorable? Sometimes it’s simplicity—like a perfectly cooked steak with just a sprinkle of salt. But often, it’s the 𝗰𝗼𝗺𝗽𝗹𝗲𝘅𝗶𝘁𝘆 𝗼𝗳 𝘀𝗽𝗶𝗰𝗲𝘀 that turns food into an experience. 🌶️ Spices are the unsung heroes of the culinary world. They’re not just ingredients; they’re storytellers. Across cultures, they’ve shaped entire cuisines, bringing together history, geography, and innovation on every plate. They do so much more than add flavor: ✨ 𝗧𝗵𝗲𝘆 𝗯𝗿𝗶𝗻𝗴 𝗯𝗮𝗹𝗮𝗻𝗰𝗲 . Think of Thai food’s harmonious mix of sweet, sour, salty, and spicy. Without the right spices, it just wouldn’t work. ✨ 𝗧𝗵𝗲𝘆 𝘀𝗽𝗮𝗿𝗸 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆. How many times have you transformed a simple dish by reaching for the spice rack? One pinch can make the ordinary extraordinary. ✨ 𝗧𝗵𝗲𝘆 𝗽𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝗰𝘂𝗹𝘁𝘂𝗿𝗲. Generations pass down spice blends like treasures. The smells and tastes instantly take you back to your roots, no matter where you are. Spices are proof that food is more than fuel—it’s connection, creativity, and identity. Next time you sit down to eat, take a moment to think about the spices in your dish. They’ve traveled far and hold stories worth savoring. So, here’s a question for you: 🔸 𝗜𝗳 𝘆𝗼𝘂 𝗰𝗼𝘂𝗹𝗱 𝗼𝗻𝗹𝘆 𝗰𝗼𝗼𝗸 𝘄𝗶𝘁𝗵 𝘁𝗵𝗿𝗲𝗲 𝘀𝗽𝗶𝗰𝗲𝘀, 𝘄𝗵𝗮𝘁 𝘄𝗼𝘂𝗹𝗱 𝘁𝗵𝗲𝘆 𝗯𝗲? Let’s share some flavor inspiration below! #FoodForThought #SpiceWorld #GlobalCuisines

🇲🇦✨ Dive into the world of Moroccan culinary traditions with the Moroccan Stuffed Bread! Learn about the influences behind this ancestral dish and the essential ingredients for an authentic experience. Discover more in this article. #MoroccanFood #CulturalHeritage #Recipe

🔮 Food Trends 2025: Where Tradition Meets Innovation 🌱 The future of gastronomy is set to be revolutionary! Here's what's coming: ➡️ Botanicals Meet Dessert: juniper won't be just for gin and tonic anymore! Get ready to discover it in sophisticated desserts that combine taste and wellness 🌿 ➡️ "Swicy Revolution": the new trend blending sweetness and spiciness, for a taste experience that challenges traditional boundaries 🌶️🍯 ➡️ Asian Fusion: yuzu kosho and gochujang are about to revolutionize our kitchens. The East has never been so close! 🥢 ➡️ Comfort Food 2.0: miso caramel is just the beginning of a new era of reinvented nostalgic flavors 🍮 🎯 Gen Z is leading this culinary revolution, seeking ever more bold and authentic sensory experiences. 🧭 Are you ready for this gastronomic adventure #ItalianFood #import #export #madeinItaly #fooddistributor #wholesaler

💡 Generation Alpha will feast on #fusionfood With more sophisticated palates than previous generations, Gen Alpha will prize flavour delivery over #authenticity. What you need to know 👇 What we've seen 👁🗨 ✔️ Fusion foods, once viewed as a transient fad, are no longer mere #socialmedia fodder or #foodservice experiments – they are being incorporated into the mainstream. ✔️ Generation Alpha, aged 0-14 in 2024, have been exposed to #multiculturalism on a grand scale, and their palates are being trained to enjoy a host of cuisines and bold #flavours. #Mintel's perspective 👓 👉 In the future, #GenAlpha will seek out #cuisine combinations that deliver optimal flavour payoff, and authenticity will be less important. 👉 The scene is already set for the growth of fusion foods, as interracial marriages skyrocket, #chaoscooking trends and takeout delivery services offer multiple #restaurant pickups in one order. 👉 #Brands should confidently experiment with cultural collision while being mindful of #social and #ethical issues such as the erosion of #culinary traditions. 📷: Marks and Spencer Food Viva! Summer Chargrilled Chicken Tikka Masala Pasta #fusionfoods #insights #innovation #generationalpha #consumerinsights

✨ Culinary Art: A Symphony of Flavor, Art, and Experience ✨ A perfect blend of flavors, textures, and inspirations that not only evoke emotions but also make every moment unforgettable—that is the true essence of culinary art. This art, presented on a plate, is not just about taste but also about the experience of seeing and feeling it. 🍴 Beyond Just Taste: Passion and Dedication: Every dish is a reflection of your personality and effort. The Magic of Experience: Guests take away more than just food—they carry memories. The Power of Presentation: Culinary art goes beyond cooking; it’s about how the dish is presented and experienced. 🎨 My Special Creation: I have crafted a dish that is a unique fusion of art and flavor. Each element reflects not just taste but also the effort to make it truly special. Share your thoughts, and together, let’s create a new story in the world of culinary art. #CulinaryArt #FoodInnovation #PassionForCooking #FoodExperience #FoodIsArt #PlatingPerfection #FoodPresentation #CulinaryJourney #ChefMotivation #FoodExperience #SignatureDish #FoodiesOfLinkedIn #WorldCuisine #ModernCooking #FoodAndBeverage #ChefLife #CulinaryArt #FoodLovers #CookingPassion #CulinaryInnovation #FoodCreativity #Gastronomy #ChefInspiration #FineDining #FoodStyling