Tyre Stewardship Australia’s Post

Well done Think: Sustainability. A good introduction to the challenges we face. We believe East-West Pilbara Rubber Recycling (EWPRR) will be part of the solution. #sustainability #circulareconomy #zerowaste #ewprr #devulcanization #devulcanisation

“[the environment] is an elastic system and it can’t stretch forever. Eventually it will start to break.” Great quote from Paul Randell, RANDELL ENVIRONMENTAL CONSULTING New Tyres --> 740,000 tonnes consumed in Australia in 2023-24. Used Tyres --> 540,000 tonnes reached end of life in 2023-24. Wowsers. And its not like you can just pop them in your curbside bin. There is a scarcity of resource (rubber plantations) and problems when that tyre has been all used up. The answer? Product stewardship that is focused on circular outcomes. What on earth does that mean?! Think Sustainability's podcast on this is a really easy listen that makes sense of all of this, from three people in the know - John Gertsakis, Paul Randell and Linda Mitchell, Tyre Stewardship Australia. Get the full podcast here - https://lnkd.in/e37HAmrM “Without assigning responsibility, its just fluffing around, its just more of the same.” Well said, John Gertsakis, Product Stewardship Centre of Excellence

Today, more than ever, the commitment to delivering safe, high-quality beverage products carries with it a responsibility to sustain the natural resources used to create them. Learn how the Beverage Industry Environmental Roundtable (BIER) is focused on business-relevant environmental dimensions, including water, energy, climate, beverage container recycling, sustainable agriculture, and eco-system services. Our work aims to drive meaningful change and ensure a sustainable future for our industry and beyond. Explore our initiatives and join us in our journey towards environmental stewardship. https://bit.ly/2UbjaGK #environmentalsustainability #water #energy #carbon #watershed #decarbonization #climate #climateaction

In the agri-food sector, collaboration is everything. When it comes to sustainability, being transparent and authentic with environmental claims is the best way to build trust with consumers and meet sustainability goals—together. When everyone, from farmers to processors, works together in a pre-competitive space, it helps make sure sustainability efforts are not just credible, but also measurable. This collective approach is key to creating a food system that’s resilient and sustainable for the long haul. Building strong partnerships and building an enabling landscape is how companies can show they’re serious about sustainability. The more we collaborate and hold each other accountable, the better we can create a food system that’s not just sustainable, but also safe and healthy for everyone. So, how about you? How are you and your industry peers measuring the success of your collaborative efforts? And what kind of impact have these partnerships had on advancing sustainability and driving innovation across the supply chain? FoodBridge / Terre à table Food and Beverage Ontario Ontario Federation of Agriculture Doug Alexander :) https://lnkd.in/gT-vUKPA

As we reach the height of the summer harvest, the importance of sustainability in agriculture has never been more evident. Eco-friendly practices, such as advanced water conservation techniques and organic pest management, are no longer just industry trends—they are the driving force behind the future of food production. By integrating these sustainable methods, businesses can enhance product quality, minimize environmental impact, and align with the growing expectations of eco-conscious consumers. For professionals in the food industry, adopting these practices is not just a strategic move; it’s a commitment to responsible sourcing and long-term industry leadership.

Greenwashing and green claims: UK pushes towards standardization of eco-labels 🌱 The UK government is taking action to address greenwashing and enhance transparency in the food and drink industry. A recent report from the Department for Environment, Food & Rural Affairs highlights the need for standardized eco-labels to mitigate false environmental claims and consumer confusion. While no mandatory labeling is planned, the focus is on consistency in metrics used for voluntary eco-labels. The preferred approach, backed by the Food Data Transparency Partnership, is a lifecycle assessment (LCA) method to quantify a product's environmental impact. The government recognizes the value of existing eco-labeling schemes and aims to establish a product-level accounting standard for comparability. This initiative fosters consumer trust and supports genuinely sustainable products. At #FoodRevolution2024 we will dive into discussions on eco-labeling and green claims together with Cesare Varallo, and we will talk about LCA together with Thomas Nemecek. Join us in Parma (IT), 21-23 October 2024! Early bird offer is still on, take advantage of it! Link to the event webpage in the first comment below. 👇  #greenwashing #sustainability

Spotting a real eco-friendly product from a fake one is becoming increasingly difficult

Get certified in Product Stewardship and get trained to manage the environmental impacts of different products and materials at different stages in their production, use and disposal. Sign up via the NOTES platform - https://lnkd.in/dKw3YpMd #NimkarTek #NOTES #Onlinetraining #environment #sustainability #productstewardship

So much goes on behind the scenes of the companies aiming to use their influence and services to better their industries. Impact reporting is increasingly being recognized as an invaluable tool for consumers and business partners alike to identify who is leading the way as a positive actor in any given field. Seeing what the passionate folks at California Giant Berry Farms are doing to improve the sustainability of their company and of their suppliers is inspiring, and their reporting holds a level of transparency and honesty that more companies should seek to adopt.

🔌🚗 Karim Jumma of e2open spoke with Food Logistics Magazine about the EPA's revised pollution standards and their implications for #EV adoption, particularly in #FoodTransportation. The article highlights the benefits and challenges of electric trucks, including the need for better charging infrastructure and advancements in battery technology. Jumma calls for a strategic, long-term approach to ensure both environmental sustainability and food security. Click the link to learn more!