Litcargo UAB’s Post

GLOBAL SEAFOOD EXPO in Barcelona Seafood buyers and professionals from 150 countries* attend Seafood Expo Global/Seafood Processing Global from 23 to 25 of April They are comprised of owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories See you at Foss Stand 3DD 201 where you will see the best solutions in action with our experts (@GiovanniAntonelli @DiegoCalvari @MichaelFournier @JakobJons @PoulErikSimonaen) control raw materials and increase marginality without increasing costs for human labor or for external laboratories NIR Foss solutions can in less than a minute control potential growth of dangerous bacteria through water activity detection easy and accurate FAT MOISTURE SALT PROTEIN and other parameters in just one test With a simple click through the accurate ANN (artificial neural network) Foss calibrations #Foss #smartanalytics #fish #quality #processcontrol

🟡Europe’s Tastiest Superpower: eAmbrosia🟡 The answer lies in its deep-rooted traditions and the unparalleled quality of its food and drinks. 🍽️ At the heart of preserving this excellence is eAmbrosia, the EU's legal register of geographical indications for agricultural products, foodstuffs, wine, and spirit drinks.🧀🍖🍷 #TasteEurope 🍇eAmbrosia is more than just a database; it’s a gateway to the finest European products. It offers direct access to comprehensive information on all registered geographical indications, including legal protections and product specifications. With eAmbrosia, you can explore the rich heritage and distinctive qualities of Europe's most celebrated foods and beverages. 🔵Ensuring Quality and Authenticity🔵 For over three decades, the EU’s quality schemes have safeguarded our gastronomic treasures. Here's how we continue to uphold this standard: ⭐ Protected Designation of Origin (PDO) ⭐ Protected Geographical Indication (PGI) ⭐ Geographical Indication (GI) These labels ensure that the origins and production methods of our beloved delicacies remain authentic, benefiting both European producers and discerning consumers like you. 🟣Recent Enhancements🟣 As of May, the EU has made significant improvements to these schemes: Simplified and Stronger Rules: Unified regulations to streamline processes. Recognized Producer Groups: Empowering producers with a collective voice. Enhanced Fraud Protection: Ensuring integrity and trust in the marketplace. Sustainability Incentives: Encouraging environmentally friendly practices. These updates not only reward producers for their exceptional products but also provide stronger guarantees for you, the ultimate tastemaker. 🟠Embark on a Sensory Adventure🟠 Are you ready to immerse yourself in a sensory journey of Europe’s finest? Discover the treasures of eAmbrosia and explore the diverse array of protected products. Here are the top four EU countries with the most registered geographical indications as of July 2024: 🇮🇹 Burrata di Andria 🇫🇷 Huître de Normandie 🇪🇸 Jamón de Serrano 🇬🇷 Φέτα / Feta 🍴Indulge in the flavors of Europe and celebrate the culinary heritage that sets it apart. Your adventure awaits! Explore more at eAmbrosia: https://lnkd.in/ekwkiPD8 #eAmbrosia #EuropeanExcellence #CulinaryHeritage #TasteEurope #FoodQuality #Authenticity

In the push for sustainable foods, the USA shines, fostering innovation in #AlternativeProteins through progressive regulation. The FDA's nod to cell-cultivated chicken and precision-fermented milk proteins is just the start. ✨ We are waiting for Europe to follow that example. With GEA's new food technology centers – one successfully operating in Germany and one in the build-up phase in the USA – we're actively filling a crucial gap in the market to overcome the scale-up challenges new food companies face. From #bioreactor efficiency to cutting-edge #perfusiontechnology reducing production costs, we're setting the stage for a sustainable food revolution. Our #NewFood expert Tatjana Krampitz will discuss what’s sizzling in the alternative proteins pan during a #NewMeat panel discussion at the Anuga FoodTec main stage: March 19, 2024: 3:25-5:05 pm Hall 9, B080/C081 Three Pillars of Alt-Protein: Theses on the Future Translated into Practice | Event at Anuga FoodTec 2024 More info: https://go.gea/367 Here's to accelerating growth and making sustainable options the norm! 🌿🔬 #SustainableFoodRevolution

We told to the companies participating in Worldfood Istanbul 2024 about how we will carry their cargo in the middle corridor to final destination via Trabzon Port with our intermodal transportation models. #albayrak #trabzonport #middlecorridor #intermodal #supplychainmanagment #elletport

Really looking forward to getting stuck into this discussion! Supply chain and packaging will be some of the key areas we'll be delving into where these brands have found both challenges and solutions. #sustainability #supplychain #packaging

One of the simplest and most innovative solutions I have seen to reducing CO2 emissions in the supply chain. The industry standard for handling frozen foods has been -18˚ C since the 1930s. But technology in food supply chains has advanced significantly since then with the result that the temperature can be raised to -15c without compromising food safety. It would take the equivalent of four million cars off road in terms of CO2 emissions. Salute the leadership of Thomas Eskesen in driving this forward.

🌱 Exciting News Alert! 🌍 Join us at Anuga FoodTec, the premier global platform for cutting-edge concepts and groundbreaking innovations in the food and beverage industry! 🔍 Who are we looking to connect with? Food and beverage companies: Unlock the full potential of your residuals to boost profits and achieve net-zero targets tailored to your specific business case. Waste management companies: Explore income diversification opportunities through industrial residuals available in your region. Regional economic development agencies: Develop tailored circular economy action plans to stimulate both economic growth and net-zero development in your region. 🍽️🚀 Anuga FoodTec is the pinnacle event where the most innovative developments and crucial information converge within the international food and beverage landscape. It's more than just a trade fair; it's the singular event comprehensively covering every facet of food and beverage production. 🌟 Why Attend? Anuga FoodTec promises to be your passport to the latest solutions, pioneering technologies, and sustainable impulses essential for your success on the global stage. Don't miss this unparalleled opportunity to network with industry leaders, explore innovative solutions, and stay ahead of the curve! Join us in shaping the future of the food and beverage industry. See you at Anuga FoodTec 2024! Anuga FoodTec VCG.AI Miha Škrokov Lenca Zorko Jon Goriup Laura Torres HIGHFIVE #AnugaFoodTec #Innovation #Sustainability #FoodandBeverage #IndustryLeadership #Networking #GlobalImpact #anugafoodtec2024 #circulareconomy

"Parmigiano Reggiano preserve the uniqueness of the Emilian Apennines" "It is the most important PDO product obtained in the mountains, with more than 21% of total production concentrated in 83 dairies out of 292 members. The difference of the PDO compared to many other economic realities is that the activity cannot be delocalized, and therefore the turnover automatically becomes "income" for the area of origin. If we add to this that in 2021 one foreign tourist out of two visited our country because of the food and wine, the importance of PDO for the development of experiential tourism in these places is clear. For the Consortium, it is the territory and the community that inhabits it the most valuable asset because they represent a model of environmental, economic and social sustainability" - Nicola Bertinelli, presidente del Consorzio Studio F+B Advisors means Glory Food #fbadvisors #parmigianoreggiano #madeinitaly #export

#Responsibility is not just another topic among many. It is the issue of the future that affects us ALL. 🌎♻️    That's why "Responsibility" is the guiding theme of @AnugaFoodTec 2024, the leading global supplier trade fair for the food and beverage industry. Here, exhibitors will showcase how they are embracing more responsible practices and how they can assist the F&B industry in doing the same. Whether it's reducing machinery energy consumption, developing easily recyclable mono-plastics, improving working conditions, or extending shelf life — each individual measure counts, and collectively, they have a significant impact.    📅Anuga FoodTec: March 19-22, 2024  📍 Cologne,Germany  🎟️ Secure your tickets now: https://lnkd.in/g9-HW7bT #Responsibility #SustainableGrowth #AnugaFoodTec #AnugaFoodTec2024 

2º Annual Meeting! 🚀 🌿 Within the framework of the Mobilizing Agendas and Green Agendas for Business Innovation - PRR, we are excited to present the developments and results of Sense Test, Lda on the VIIAFOOD agenda! ✨ #SenseTest #PRR #Viiafood #recuperaçaoemação