In light of this urgent situation, I’d like to highlight the critical role HOCL can play in mitigating such outbreaks, in ensuring food safety and for sanitisation of public spaces and healthcare
What is HOCL?
HOCL is a powerful, naturally occurring disinfectant known for its efficacy against a wide range of pathogens, including bacteria, viruses, and spores.
How HOCL Can Help:
✅ Rapid Disinfection: HOCL acts swiftly to neutralize E.coli bacteria, ensuring environments are sanitized promptly to prevent further spread.
✅Safe for Humans: Being non-toxic and gentle on skin, HOCL can be used safely in food preparation areas, hospitals, and public spaces without harming people or pets.
✅Versatile Application: Available in various forms such as sprays, mists, and wipes, HOCL can be employed across different surfaces and materials, making it adaptable to diverse environments.
Proven Effectiveness on Surfaces and Food:
✅ Eliminating E.coli: HOCL can be applied directly to fruits, vegetables, and other food products to kill E.coli bacteria on contact, as well as on surfaces in public areas.
✅No Harmful Residue: Unlike some disinfectants, HOCL leaves no harmful residue on food, ensuring it is safe for consumption after treatment.
✅Maintaining Quality: HOCL is gentle and does not alter the taste, texture, or nutritional value of food, making it an ideal solution for keeping food safe without compromising quality.
As we navigate this outbreak, it’s crucial for institutions, businesses, and communities to consider integrating HOCL into their sanitation and food safety protocols. This proactive step can significantly reduce the risk of E.coli transmission and protect public health.
#PublicHealth #FoodSafety #HOCL #Ecoli #Disinfection #HealthSecurity #foodprocessing #farming
🦠 #EColi update
As of 25 June, a further 19 cases associated with the recent outbreak of STEC 0145 have been reported, bringing the total of 275 confirmed cases in the UK.
Read more: https://lnkd.in/eMuXBV5T
So it seems as my last poem foretold, Salad seems to be, in this story, involved, And while the idea of electrolysed water has been promoted, The evidence suggests the factories did what they ought to, To make sure the sandwiches and wraps and others, Were safe to be eaten by end consumers, So that brings us back to a James Herriot conundrum, What exactly is going on in a cow’s colon, That makes it, for E. coli, a nice breeding ground, And from that is there anything we can learn, That might help reduce the disease burden, So salad sprayed with cow poop becomes safer to eat more, Thankfully we stopped feeding cows to cows in the 1990s, That was because of the dreadful BSE, But maybe now it’s time to again look closely, At what things we put in animal feed cheaply, Because putting some bleach into a cows mouth, In the hope that it reaches all the way to their bum, Doesn’t, to me, sound like a sustainable option, ‘Cause E. coli has a very sweet tooth, It likes simple sugars to promote its growth, And anyone that’s tasted grass will know, It don’t taste very sweet, it’s like cardboard, And maybe we’ll realise one day soon, That a spoonful of sugar might help the medicine go down, But also feeds the risk of killer diarrhoea from cows.