United International Removals Ltd’s Post

For me, gastronomy is not just a complex combination of individual products and tastes. It is a whole philosophy based on a more conscious approach to products. The products created by the chef inside the restaurant reflect the concept of locality, which is important in the modern world. In addition, I try to play with time by studying various ways of processing food, combining culinary traditions from different countries of the world. All these unique concepts will be produced by the chef-led team in my kitchen. Dishes that will definitely be a real gastronomic discovery. And don't be afraid of foreign terms and new technologies. I will guide you on a wonderful gastronomic journey. My team is not just people working in the kitchen or living room. These are the ones who put in the effort to create the materials. I say: "It is very important for us to first create an ingredient and then find a dish from it. This is a very difficult path. But I believe that the future of concepts depends on people who do not look for easy ways." I was guided by this principle when building a team. The chef's gastronomy is complex and multifaceted, and the chefs he works with must share his philosophy. #dubai #gastronomy #restaurant #korkmazchef #headchef #executivechef #middleeast #uae #saudiarabia #oman #qatar #kuwait #food #consulting #restaurants #restaurant #restaurateur #restaurantproject #create #goal #top #tasty #yummy #cooking #foodandbeverage #turkey #dubai #abudhabi #foodlove #business #investment #businesspartner #restaurantbusiness #linkedin #investor #london #canada #micheline #50bestrestaurant #finedining #dishes #chefs #cofounder #foodporn #vegatarian #vegan #steak #egypt #europe

🍝 A Taste of Southern Italy: Embracing the Flavors of the Coast 🦑 There's something truly special about Southern Italian cuisine. It’s where the freshness of the sea meets the simplicity of tradition. Today, I had the pleasure of indulging in a classic dish that perfectly captures this essence—spaghetti paired with a medley of fresh coquillage seafood. Every bite transports you to the sun-soaked shores of Italy, where food is more than just sustenance—it's an experience, a celebration of life, and a tribute to the region's rich culinary heritage. Why I Love Italian Coastal Cuisine: Simplicity: The beauty lies in the few, but incredibly fresh ingredients. Balance: A perfect harmony of flavors where each component enhances the other. Tradition: Passed down through generations, each dish tells a story of culture and family. Whether you’re dining by the sea or bringing a piece of Italy into your home, Southern Italian cuisine never fails to remind us of the joy in simplicity and the magic of fresh, quality ingredients. #ItalianCuisine #Gastronomy #FoodCulture #CulinaryArts #MediterraneanLifestyle #FoodInspiration #privatechef #personalchef #uae #Hiring #recruit #dxb #Dubai #ksa #Riyadh

With 21 #Michelin stars ⭐ and five of the region’s six “50 Best Restaurants,” the UAE’s fine dining scene is thriving. At sps;affinity - Strategic Partnership Solutions, we observe how this culinary diversity resonates with #Chinese travelers. For young Chinese tourists, food plays a vital role in the travel experience, with local dining recommendations being their TOP priority, as reported by 78.4% of them, according to Mafengwo.com’s July 2024 report. Moreover, two-thirds are willing to increase their budgets to savor delicious meals while traveling. The UAE's vibrant food scene, ranging from fine dining to street food, is uniquely positioned. As Dubai's culinary scene continues to expand, it solidifies its status as a premier destination for food-loving Chinese travelers. And how do inbound Chinese discover culinary hotspots? Through #DaZhongDianPing (大众点评) - reach out to us to discover China's biggest review platform with more than 150m monthly active users. #UAE #ChineseTravelers #FoodExperience #ChinaMarket #Foodie #Tourism #FoodTourism

Food is one of the main attractions for tourists around the world. When you add the comfort of traveling to a variety of cuisines, an exciting trip is guaranteed. This is one of the success factors of European tourism🍜 Sometimes gastronomy even becomes the main focus of the trip, especially for EU citizens who don't limit themselves to rare vacations. Many people know the Michelin Guide, but there is another ranking that deserves attention: The World's 50 Best Restaurants. It is compiled by the British magazine Restaurant and is based on the opinions of many chefs, critics and food lovers with extremely good taste. What do the dishes look like that make you go to another country? Examine the pictures below👀 #travelfreely #travelvisafree #beautifulplacestovisit #neverstopexploring #europetravel #europevacations #eucitizen #bestrestaurantintheworld #finediningfood #restaurantsineurope

What is #HoReCalogy ? This term HORECA is used in the Netherlands where it is thought to have originated, though it is also used in India, Spain, Portugal, Belgium, Romania and international food & beverage companies specializing in this sector. #HoReCa is an iconic business term which primarily refers to a sector of the food service industry, to establishments which prepare and serve food and beverages. The term is a syllabic abbreviation to the words Hotels & Restaurant Category but to some it also may mean Hotel/Restaurant/Café (or Hotel/Restaurant/Caterer, or Hotel/Restaurant/Canteen). #HoReCalogy is a science ...to crack the sales. HoReCalogy.in Follow us to know more.

It's come around again, one of my favourite client activities, open kitchen with Chef Kevin at Canopy Al Seef, Dubai. Chef Kevin tells us all about the menu as he cooks it, how everything is locally sourced, and how there is ZERO waste. The food is amazing, we learn so much about how Hilton's initiatives come to life in the kitchen, and the company is engaging. What a great way to understand our #RecipeOfChange and #tasteofhilton then to see it in action. #ASOArabianPeninsula #GloballyAlignedLocallyRelevant #AreaSalesOfficeEMEA

There is a great, home-grown innovation able to address mandatory origin labelling for seafood and it involves lasers! #Australianmanufacturer Tasmanian Oyster Company Limited, with support from AMGC, has developed a CO2 laser able to etch a logo, or brand mark, directly onto the shell of seafood without damaging the flesh inside. Back in late 2020, it was first estimated that the solution could increase the “product to price density” of oysters by $5 per dozen, add $7 million to the Tasmanian oyster industry through the new authentication and marketing possibilities, and provide a $3.5 million increase in revenues to Tasmanian Oyster Co. through an estimated 25% growth in exports. To learn more, read on https://lnkd.in/gtSx99pH Department of Industry, Science and Resources Ed Husic MP Jens Goennemann Paul Cooper #seafood #seafoodCoOL #CountryOfOriginLabelling #CountryofOrigin #HospitalityIndustry #ConsumerChoice #TimAyres Veronica Papacosta

Gastronomy Tourism #Gastronomytourism, also known as culinary tourism or food tourism, revolves around experiencing a #destination's culinary culture. It #includes sampling traditional #foods, participating in food #festivals, learning about food production, and more. Here's a deeper look at  #Gastronomy tourism: #Definition and Scope: Gastronomy #tourism refers to the exploration of food and beverages unique to a particular place or culture when traveling. It encompasses a range of experiences, from street #foodtours to luxury dining and from wine tasting to cooking classes. Key Aspects: #Cultural Exploration:  Gastronomy is deeply #connected to a region's #culture, history, and traditions. By #sampling local dishes, tourists gain insight into the local way of life, traditions, and #customs. FOLLOW THE LINK BELOW FOR MORE; https://lnkd.in/eT6XfGH8

MY PIZZA for HOSPITALITY: these days I was invited on stage at important Event to explain about the reasons for the success of our pizza inside the world of Luxury Hospitality. Key points: - thanks to it's lightness (thin and crunchy pizza style) it leads to an increase in consumption and average bill amount per customer. It can be eaten as an aperitif, a meal or after dinner with cocktails. - attractive margins and food costs - innovative food proposal - ease in execution (standardized processes) - sustainable philosophy that reflects the values requested by international demanding travelers. - local ingredients for creative toppings - constant and guaranteed quality - award-winning pizza inside the ranking of 50 Top World list. #denispizzadimontagna #pizzeriadaezio #luxuryhospitality #luxuryhotel #luxuryresort #hospitality #contemporarypizza #gourmetpizza #hotels #pizzaevent

Controversy, opportunity, and a new era for Vietnamese cuisine as Michelin Guide arrives. Discover how this culinary milestone is shaping the food scene and tourism in the country. #MichelinGuideVietnam #VietnameseCuisine #FoodTourism #AVietnamPodcast