UPSIDE Foods’ Post

#30daysfoodscienceandtechnologychallenge Let's talk about fermentation 😊 it's like magic for preserving food. Way back, people found that letting food hang out with tiny creatures like bacteria and yeast can make it taste amazing and last longer. Think about wine, and cheese – all thanks to fermentation! Today, we're still amazed by how it works. It's not just about keeping food fresh; it's also about making it tastier and healthier. Plus, it's good for the environment too, helping us waste less food. For those that don’t know me I’m Abigail Akere, and I post about food science in general. You can follow me for more post. #Fermentation #FoodMagic #foodpreservation #foodscience

Can we revolutionize on-the-go food for the better? We think so! And what if we could harness the momentum of on-the-go food sector to close the fiber gap? At Floura, we're creating gut-healthy, fiber-rich snacks that are truly good for you - without sacrificing convenience or flavor. But we're just getting started, and we want to hear from you! 💡 What innovations do you want to see in the future of convenience foods? How can we make "healthy" and "convenient" synonymous?

Meat or new-meat* - that is the question. We partnered with All Star Lanes for a fun taste challenge that got all of London talking. Who got it right? Learn more about how new-meat is delighting the world at https://lnkd.in/d_FKngK *Does not contain animal-based ingredients

For this week's Monday Motivator, we're highlighting the plant-based recipe kits Grubby Grubby are the UK's highest rated recipe box, offering 100% plant-based recipes to customers in London and beyond. Over the past 2 years we've worked with Grubby to: 🔍 Add carbon labels to recipe cards so customers can make informed choices. 🔁 Create a meat and/or dairy comparison for every recipe to quantify emission savings. 👣 Introduce a personalised impact tracker, so every customer can see the precise emissions savings from their food. The results are incredible: in 2023 their meals avoided a whopping 3,325 tCO2e (based on the comparisons to meat/dairy recipes we create for them). That's the same as a diesel car driving around the world approximately 498 times 🤯 We're proud to be continuing to work with Grubby this year, and can't wait to see the results from their 2024 impact report.

We just had our Fireside chat with our president, Michael Natale, and our Global VP of R&D, Dr. Bernd Koehler discussing how flavor can be your perfect partner to overcome biases against processed foods. Did you miss us? Catch us at booth #S1102, just at the entrance of Institute of Food Technologists (IFT) to talk about how dairy and dairy-type flavors can be a game-changer!!! #IFT2024 #IFTFirst2024 #EdlongatIFT #Edlong #DairyFlavors #DairyTypeFlavors #Flavors #Firesidechat

THREE THINGS YOU NEED TO KNOW ABOUT: B.T.R. NATION and Ashley Nickelsen! In this video from #expowest, you'll hear directly from Ashley Nickelsen Founder and CEO of B.T.R. NATION, about her amazing products and mission! At B.T.R. NATION, they aim to end mindless snacking by reimagining the modern vending machine. It's time for on-the-go snacks to be better and bolder. No compromises here. They make the world's first Protein Bars with a Purpose: 100% powered by plants, 90% less sugar than the average bar, and boosted with purpose-driven superfoods, adaptogens & functional mushrooms to help you eat your way to a happier, healthier headspace and more! Listen to our in-depth feature where we uncover "the story behind the brand" B.T.R. NATION - Protein Bars with a Purpose - Part 1 https://lnkd.in/gPWSRVR5 B.T.R. NATION - Make Mindless Snacking a Thing of the Past - Part 2 https://lnkd.in/gNrZhidw" Remember to follow me, Ramon Vela, Rose Hamilton, and "The Story of a Brand Show" for more conversations with industry leaders and to stay updated on the latest consumer brand trends, retail, and beyond!

Presenting The HOW Behind Food: How Ice Cream is Made Yet another video of the series is released on our YouTube channel Watch the video for a detailed, step-by-step look at how #icecream is produced in #factories. Stay tuned for more insightful videos on how everyday items are made, featured every week, in our knowledge series: The HOW Behind Food. #foodconsultant #sumanfoodconsultants #thehowbehindfood #foodprocessing #foodmanufacturing #icecreamproduction #icecream

Can you be a conscious consumer without driving your asked absolutely crazy with anxiety and stress ? Have additives and additional ingredients gone too far in the food system ? What are your thoughts on all of this, we want to hear it below ⬇️⬇️⬇️⬇️⬇️⬇️⬇️ #fooddye #foodblogger #foodstagram #foodtalk #foodpodcast

What is veal? Thanks for asking! In today’s world where information is just a click or two away, the American Veal Association has answers to that question and others. Are you are looking for 📍  locally produced 😋 delicious 🥩 high protein ✅  sustainably raised meat? Remember that American veal is the answer! We invite you to visit our website to learn more about this delicious meat. We welcome dialog! Let us know what else you would like to know. >> https://lnkd.in/gjDQY6Js

Unlock the secrets of #watercress! Learn more about the #superfood benefits of the most nutrient-dense food in the world. 🌎 #BWQualityGrowers #EatMoreWatercress