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5 Reasons to Add BOLLE to Your Drinks Menu With the rise of mindful drinking and the demand for sophisticated non-alcoholic options, BOLLE is quickly becoming a must-have addition to wine lists. Here’s why incorporating these beverages can elevate your menu and attract a broader audience. - Expands Your Audience BOLLE caters to health-conscious individuals, sober-curious consumers, and those simply looking for a flavorful, alcohol-free choice. Including BOLLE on your menu shows inclusivity and allows a greater range of guests to enjoy their experience without alcohol. - Meets the Trend of Wellness-Driven Choices As wellness becomes central to dining experiences, non-alcoholic options like BOLLE provide a tasteful alternative aligned with guests’ lifestyle choices. And with low calories, no added sugar, no added flavors, BOLLE resonates with those prioritizing their health. - Complements a Variety of Dishes BOLLE is versatile in pairings, enhancing flavors without overpowering them. For example, our Blanc de Blancs pairs excellently with seafood, while our refreshing Rosé complements heartier fare, making it easy to integrate into diverse menus. - High Quality Without Compromise BOLLE delivers a rich flavor profile and mouthfeel comparable to traditional wines. It maintain the sophistication of a typical wine list without sacrificing taste. BOLLE is the only option that can proudly sit alongside premium sparkling wines. - Adds Value with Affordability Positioned competitively against alcoholic wines, BOLLE offers a similar high-end experience. For both casual and formal occasions, BOLLE brings elegance at a price that appeals to a wide range of customers. Incorporating BOLLE can enhance the inclusivity and appeal of your offerings, giving guests a refined, flavorful choice they’ll remember, tell their friends about about come back. #bolle #nonalcoholic #sophistication #delicious #lowcalorie

🧀Italy’s best Kept secret : the healthy snack that’s taking over luxury hotels 🏨 In today's food landscape, where quantity often prevails over quality, it's refreshing to discover small gems of Italian craftsmanship that keep traditions alive. Today, I'm excited to share a snack that truly impressed me with its authenticity. At the heart of this creation is the prestigious Trentingrana cheese, patiently aged for 24 months, making up almost a quarter of the entire product. The ingredients list is surprisingly short and crystal clear: wheat flour, premium Trentingrana, sunflower oil, salt, and natural flavoring. Nothing more, nothing less. Let's talk nutrition? Every 100 grams offers a well-balanced 483 kcal, with 15 grams of protein coming directly from high-quality cheese. A standard 18-gram portion gives you just the right energy for a snack (87 kcal) without weighing you down. But it's the versatility of this product that makes it truly special. You can find it: 🛒 In stores, showcased in elegant dispensers 🏨In hotels with packaging designed for the hospitality sector 🏠In convenient single-serve formats for people on the go And here's the magic: it maintains its freshness for 12 months without any artificial preservatives. A true miracle of Italian food artistry! The occasions to enjoy it? Let your imagination run wild! It's perfect for: 🍷 Enhancing your aperitivo moment 🌟 A quick but quality snack 🧀 Completing a gourmet cheese board ☕️ An elegant break In an era where supermarket shelves overflow with snacks full of incomprehensible ingredients, this product represents a return to origins, to the true essence of Italian taste. It's proof that you can create a modern and practical product while staying true to the tradition of the finest cheese-making art. 📞if you need furthermore information don’t hesitate to contact me by 💬message #italianexcellence #foodlovers #aperitivotime #qualitysnacks #madeinitaly #gourmetfood #traditionalfood #healthysnacking" #parmigianoreggiano

Gen Z: The Driving Force Behind Aperitivo in 2025 🍸✨ In 2025, Generation Z will revolutionize the way aperitivo is enjoyed in Italy, bringing a growing focus on quality and authenticity. According to the Bacardi Cocktail Trends Report, nearly half (49%) of young Italians aged 18 to 29 plan to enjoy this moment of relaxation and socializing more frequently. This trend presents extraordinary opportunities for the HoReCa sector. 🍸Cocktails and Snacks: A Winning Pairing It’s no longer just about drinks; it’s about 360-degree experiences. Today, high-quality snacks are the essential complement to elevate a premium aperitivo. Pairing a cocktail made with top-shelf spirits with a modern, flavorful, and crunchy snack not only enhances the moment but also meets the expectations of a generation that seeks excellence in every detail. ✔️ Snacks and drinks as a luxury experience: 35% of Gen Z is willing to spend more on premium cocktails and quality pairings. Imagine a Margarita served with artisanal nachos or an Americano paired with gourmet chips – the perfect mix of conviviality and sophistication. ✔️ The golden hour evolves: With 49% of young people saying they want to enjoy aperitivo more often, bars and restaurants have the chance to create special offerings where premium cocktails and snacks work in harmony, delivering moments of pure pleasure. ✔️ Elevating ingredient quality: From the tequila boom to the revival of classics like the Hugo and Gin Tonic, high-end spirits require snacks that enhance their flavors, creating a multisensory experience for the customer. 🔍 The challenge for 2025? Rethinking aperitivo as a complete experience, built on creative pairings and shared moments. Those who innovate won’t just offer an aperitivo but a true journey of taste. 👉 How are you preparing for this evolution? Share in the comments how premium cocktails and snacks play a starring role in your venue! #GenZ #Aperitivo #QualitySnacks #CocktailTrends #HoReCa #Innovation #GoldenHour #TasteExperiences

This week we share some beverage Trends from Finland for 2025! 🇫🇮 The Finnish wine market is evolving with changing consumer preferences. 🥛 Lower Alcohol and Alcohol-Free Growth Demand for alcohol-free beverages continues to diversify, with sparkling teas and other unique styles becoming popular not just as alternatives to alcoholic drinks but also to soft drinks. Low-alcohol, low-carb and non-alcoholic options align with wellness trends and mindful consumption. 🤓 Experimentation and Unique Experiences Consumers are drawn to new taste experiences, with interest growing in lesser-known wine regions and premium sparkling wine alternatives. 🍾 Light and Easy-Drinking Wines Lighter wines, including fresh whites, sparkling wines, and approachable reds, remain popular. These align with Finland’s casual dining culture, where wines complement pizza and burgers. 🚜 Shift Towards Individuality and Sustainability Authentic stories and sustainable practices drive interest in small producers, particularly from European regions. Packaging innovation, such as eco-friendly alternatives to heavy glass bottles, is becoming more accepted and even celebrated. 🥂 Mindful Spending and Smaller Formats Price-consciousness is a strong driver, with consumers seeking affordable options without compromising quality. Smaller formats, like 375ml bottles, meet the needs of both tighter budgets and mindful drinking. 🍹 Z-Generation Challenges The younger generation leans more toward cocktails, mocktails, and hard seltzers than traditional wine. To capture this audience, the wine industry must emphasize authenticity, sustainability, and innovative storytelling. 🧃 Sweetness and Visual Appeal Sweetness is making a comeback in beverages, with spritz-style drinks and colorful, Instagram-friendly options gaining traction. 🍷 Classic Wines Hold Their Place While new trends emerge, classic wines like Bordeaux reds and champagne remain favourites among those seeking accessible luxury for special occasions. Finland’s 2025 trends reflect a balance between cost-consciousness and a desire for unique, sustainable, and emotionally engaging drinking experiences. 💐 Thanks to our main Sources: Alko Oy, Linda Forssell, Juha Lihtonen! Stay tuned for trend insights from Sweden and Norway! 🇸🇪🇸🇯 #winetrends #trends2025 #nordics #alko Wihuri Metro-tukku The Drinks Business Global Drinks Intel Decanter Wine Enthusiast Gambero Rosso Illustration: Alko

Excited to share my thoughts on 2025 trends in the Finnish wine market! 🍷 I recently had the opportunity to contribute to an article about the future of wine in Finland. From sustainability and organic wine to new consumer preferences, it’s clear that the beverage industry is evolving in fascinating ways. Check out the full article here below! 🤓 What trends do you think will shape the wine business in 2025? I’d love to hear your thoughts!

🌟 The Secret Behind the World’s Most Luxurious Flavors? Vanilla! 🌟 You might think vanilla is just for desserts... but what if we told you it’s also a game-changer in the world of luxury fragrances and gourmet cuisine? 💡 🔍 Did you know: 🍃 Vanilla is one of the most complex spices in the world, with over 250 flavor compounds! 🌸 It’s a key ingredient in high-end perfumes, loved for its warm and comforting scent. 🍽️ Chefs around the globe are using vanilla to elevate savory dishes, creating flavors that captivate the senses. At SpicesPerfect, our Indonesian Vanilla Planifolia is the gold standard—sustainably grown and hand-harvested to ensure the highest quality. Ready to explore the endless possibilities vanilla can bring to your products? ✨ The question is: What can vanilla do for YOUR brand? 🔗 DM us for a sample or visit our website at spicesperfect.com to learn more. #VanillaFacts #SustainableFarming #IndonesianVanilla #SpicesPerfect #VanillaPlanifolia #AgricultureInnovation #Planifolia #Export #Import #Spices #spicesperfect #Indonesia #Vanilla #ExportMarket

January Drink Trends 2025 spotlight a dynamic blend of innovation and consumer preferences, shaping the beverage landscape with exciting opportunities. Pantone’s colour of the year Mocha Mousse is set to inspire comforting and luxurious drinks, while alcohol-free celebrations and wellness-focused launches cater to health-conscious lifestyles. Listening bars emerge as experiential hubs, offering brands a chance to showcase premium creations. From sophisticated cocktails to non-alcoholic innovations, January sets the tone for a year of evolution and creativity in beverages, with trends aligning to redefine indulgence, sustainability, and quality for diverse consumer tastes. Read more in our latest blog: https://hubs.li/Q032P8Sv0 #DrinkTrends2025 #BeverageInnovation #BeverageIndustry #FlavourPerfected

The #Margarita reigns supreme as the most popular #OnPremise cocktail according to Ground Signal's consumer data. While traditional versions offered at a Mexican Restaurants continue to charm consumers, there's now a delightful array of variations on this timeless classic. Read on for three #AI powered insights or download the attached fact sheet for a more comprehensive look into Margarita flavor profiles, occasions, environments, and venue preferences in today's world of Margarita consumption. 1. Spicy is the fastest growing Margarita flavor over the last two years and has overtaken Mango as the most popular flavor 2. The average placement velocity for #Tequila brands in Asian Restaurants known for their Margaritas have grown by +7% since 2021 3. Karaoke and Dancing are the fastest growing environments in top Margarita accounts For more insights like these into top #BeverageAlcohol consumptive trends visit our resource center https://lnkd.in/ecJ9saVG

🔮 Food Trends 2025: Where Tradition Meets Innovation 🌱 The future of gastronomy is set to be revolutionary! Here's what's coming: ➡️ Botanicals Meet Dessert: juniper won't be just for gin and tonic anymore! Get ready to discover it in sophisticated desserts that combine taste and wellness 🌿 ➡️ "Swicy Revolution": the new trend blending sweetness and spiciness, for a taste experience that challenges traditional boundaries 🌶️🍯 ➡️ Asian Fusion: yuzu kosho and gochujang are about to revolutionize our kitchens. The East has never been so close! 🥢 ➡️ Comfort Food 2.0: miso caramel is just the beginning of a new era of reinvented nostalgic flavors 🍮 🎯 Gen Z is leading this culinary revolution, seeking ever more bold and authentic sensory experiences. 🧭 Are you ready for this gastronomic adventure #ItalianFood #import #export #madeinItaly #fooddistributor #wholesaler