“Our restaurants, no matter where they are, will always be about the people for whom we create meals and experiences.” Learn more about Art Hannemann and Seven Brothers Burgers in this week's edition of the Founder Series: https://lnkd.in/gMdc8kGB
Would love to get involved and get a Seven Brothers in Lehi or Highland!
🔥 Hot Take: Everyone needs a hospitality gig once in their life. Here are two things I've learned in relation to this topic: 1) A stint in hospitality (or customer service! ) should be an initiation for everyone; it taught me to be human and humble. My years of waiting tables helped me master reflective listening, hone in on communication patterns and work collaboratively with multiple teams. 2) I've often said you can tell a lot about somebody by going to dinner with them—a total character de-coder. Great newsletter read below 👌 #commununications
“Dining out can be an opportunity to see a person at their hungriest, their showiest, their most human,” Isabel Fattal writes in the Wonder Reader. “Do they yell at wait staff? Do they tip well? And then come the questions of food-sharing and chewing etiquette.” Many of these situations come up in “Curb Your Enthusiasm,” a show that has spotlighted the drama that can unfold when people dine together. Restaurants are “the ideal petri dish for [Larry David’s] social experiments, which have everything to do with how people should conduct themselves in a shared world,” Mac Schwerin writes in a new essay. “Ironically, the food itself is rarely addressed.” This week’s newsletter is a collection of Atlantic articles on dining that are less about food than the people eating it. Read more, and sign up for the newsletter, a guide to new and classic Atlantic stories from Fattal, published every Saturday. https://lnkd.in/eYWWx6SF 🎨: 1. HBO 2. Illustration by Celina Pereira 3. Millennium / Gallery Stock
General Motors Technician specialist Parma MFD and Realtor, Investor Keller Williams, RG Property Advisors
Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #KWCitywiderealty #CesarRGPropertyAdvisors #CesarKWRealtor #CesarRealtor
Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #SouthernStyleRealtors #VirtualPropertiesRealty #VPR #LetMeBeYourRealtor #RealEstateAgent
Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #RealEstateAgent #RealEstateTips #RealEstateEducation #RealEstateAgent #RealEstateTips #RealEstateEducation
Check out my blog post in which we enjoy the excellent food of the Original Cocina Azul, meet our friends Michael and John, and consider the honey-rich wonder of Sopaipillas. https://wix.to/RRiVd5c #newblogpost
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What are your favorite WI Summer Restaurants? Here's a clip we released this weekend for Milwaukee Uncut with Kristin Brey, Russell Nicolet, Michael Sampson and Charlie Berens
Eleven Madison Park (EMP) in New York City had already been among the world’s top 50 restaurants for successive years, and moving up on that elite list, when Peter Wells, food critic for The New York Times, walked out of its dining room after a fifteen-course lunch to write a review so scathing that he earned himself the name Peter ‘The Punisher’ Wells in the media. In today’s increasingly gatekeeper-less world, the idea of paying exclusive attention to one person’s opinion smells of fossils. I’ve for long wondered why the best restaurateurs and chefs are okay with flourishing and perishing by the food critic’s pen. They go to painstaking lengths to come good on that one unannounced Judgement Day and earn the right to those elusive stars. I said up top that this idea of giving so much heft to one person’s views is bonkers. I’m willing to change my mind on this. What persuades me is this: any brilliant creation is fractal. In its smallest component shines the excellence of its entirety. Each part captures the character of the whole. Steve Jobs was known to check the back of drawers because his father had taught him that anything beautiful had to be so through and through, even where no one’s eyes went. Especially where no one’s eyes went. It is the same thought that applies to the highest rung of customer service. The smallest detail represents the whole. A single diner’s experience carries the voice of the community. We can moan over the harshness and ridiculousness of letting one stranger determine the fate of our grandest projects. EMP made wholesale changes to its service after that biting review. Or we can use it as the perfect excuse to make the back of our drawer shine just like the front. In four years, EMP went on to be become #1 at the World's 50 Best in 2017. #customerservice #hospitality #curiosityovercertainty
Recently I ate at the best restaurant in the world. Well, 15th best, but we’re splitting hairs. The Chicago restaurant is Alinea. 30 minutes into the evening, I realized something odd - the food was easily pushing 9/10 on taste, But it wasn’t the best best. Which highlights the main point. Alinea is a 3-michelin star restaurant because of the unique experience. We were served black truffles exploding with liquid elixir, strawberries that were a savory something-else, and dessert reminiscent of a Jackson Pollock painting. An unforgettable delight. Grant Achatz's magic is his uniqueness. His work is an act of self-expression. He doesn't follow the traditional tired cultured cuisine. Personal power is self-expression. The two concepts are indivisible in human psychology. You can’t have personal power if you don’t express yourself. And self-expression comes from the inside-out. Today if you want to be both happy and successful, be the best at being you. Don’t try to fit in, don’t try to be different. Stop looking to the outside world for a reference point. What’s left is you observing the world inside yourself. And that’s how you become one of the top restaurants (businesses, artists, lovers, leaders) in the world.
Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #realestate #buyhomes #sellhomes #investrealestate #buyrealestate
Transform your usual evening into a storybook date night with the hidden gems tucked away in our city. Discover that cozy corner for cocktails, the ambient spot for tapas, or the charming bistro that serves dinner under the stars. Where's your go-to date night haven? Share your top picks! #SteveBasra #WhatsHappeningInRealEstate #SoldIn30DaysGuaranteed #ActiveAgent #ActiveRealtor #Realtor #RealEstate #RealEstateAgent #RealEstateBroker #JustListedToSold
Biochemist Turned Attorney
4moI had no idea Seven Brothers was now in Utah! I grew up in Laie, Hawaii, and my very first date was actually at Seven Brothers back in high school.