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Rumor has it that many people around the world are substituting their morning coffee with a cacao beverage made with pure cacao paste ☕ Tired of the vicious circle of caffeine, many are looking for alternatives to boost their energy throughout the day without the side effects of an espresso or an Americano. While we are also passionate about specialty coffee, we are glad to see that many people are giving a chance to this ancestral food, rich in health benefits, that was traditionally consumed in a liquid form for millennia in Mesoamerica (rather than as a solid chocolate bar as modern society knows it). Ceremonial cacao has almost 1/3 less caffeine compared to coffee. However, it contains theobromine, a gentler stimulant that brings energy without being too harsh on the nervous system. So instead of giving us a big hit of energy and a crash soon after, cacao confers us a kinder energy that stays consistent throughout the day 💪🏼 A delicious vessel for added ingredients, spices and superfoods, that can be consumed hot, warm or cold, and full of antioxidants and “good feeling” natural chemicals, we can’t wait to see more cacao beverages on the average consumers’ tables!

Agyei Eugene

Student at Ejura agricultural college

12mo

I need to work with your highly administrative staff work and on the experimental field as vacancy for me till eternity okay ,, I’m eager to get appointed from your thus basing on the Passport, Visa and Flight bookings !!!!! Email: agyeiboatengeugene@gmail.com Tel: +233 245800073.

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