Velvet Taco’s Post

Me too!! This post is so related to me!!

🍴 The secret to turning your chaotic restaurant into a well-orchestrated symphony is the right systems. Running a restaurant can feel like conducting an orchestra. With effective systems, everyone knows their role, tasks manage themselves, and you're free to focus on the big picture. The result is increased efficiency and a flourishing business. Bring harmony to your restaurant's operations. #restaurant #hospitality #leadership

🍽️ Unveiling my restaurant lessons, from the tray to the office chair. I've spent almost two years working in a vegan restaurant at Praça da Figueira, Lisbon's city centre. In my upcoming LinkedIn series, I'm happy to take you on a journey that started with a tray in hand and led me to where I am now. Over the next weeks, I'll be sharing a taste of my experiences as a restaurant waiter and how the invaluable lessons learned in that bustling environment have remarkably shaped my approach to business. Discover how customer service is finesse, the art of upselling, teamwork, leadership, beating sales goals, and how grace under pressure has become my secret sauce for success. #leadership #Restaurantlessons #management #business

One of our clients shares the positive changes WISK brought to their restaurant. Watch their story now 👇 Type "demo" to see if WISK is the right fit for your restaurant. #RestaurantTech #InventoryManagement #BusinessEfficiency #Innovation #Leadership

“What would you accomplish if you knew you could not fail” Incredible interview released this morning with the Founder of the #1 Restaurant in the World and Author of Unreasonable Hospitality, Will Guidara. His lessons on Guest Experience, Team Leadership, Goal Setting, and Business Innovation are all to be highly considered. I cannot wait until this book is delivered!

🍴Restaurant owners and operators are the hardest people I know, here's why: A typical week running a restaurant looks like this: 1. Staffing for success. 2. Managing food and beverage orders and deliveries. 3. Monitoring food and drink prep and par levels. 4. Providing team feedback and celebrating victories. 5. Prioritizing team training on service and menu. 6. Responding to guest comments. 7. Overseeing marketing, finances, and team development. 8. Maximizing sales, reservations, and guest satisfaction. Bonus: pick up shifts when someone calls out and you can't find coverage because you are the owner. Restauranteurs are incredibly resilient and resourceful and manage more things in a day than most people do in a month. Who shares my perspective? ✋ #restaurant #leadership #resilient

🍽️✨ LEADERSHIP IN THE KITCHEN ✨🍽️ Your restaurant, your mirror! 🪞 Every plate that leaves the kitchen, every smile from your team, every satisfied customer reflects YOU. 🌟 Leadership starts at the top, my friends. 🎩 If you're dreaming of a culture that's vibrant, engaging, and positive, you have to BE that culture. Actions speak louder than words! 👊 Want to build greatness? 🏆 Live it: 1️⃣ Set Clear Expectations: Be the role model, embody the values you want to see. 2️⃣ Foster Respect and Integrity: Your actions define the rules. Walk the talk! 3️⃣ Commit to Excellence: Strive for perfection in everything you do, from the quality of your dishes to the way you treat your staff. Don't lie to yourself; if you're saying one thing and doing another, it's a recipe for failure. 🚫 But if you're ready to stir up success, put on that apron and lead by example. Let your restaurant be a reflection of your commitment, passion, and excellence. 🍳👨🍳 Tag a fellow restaurateur who's making waves! 🌊 Let's elevate the culinary world together! 💪 #RestaurantLeadership #CulinaryCulture #BusinessSuccess #TheRestaurantCoach

Pressure and Our Performance. What is the effect of pressure on our performance? When we are working to a deadline, or to cost limits, or to revenue accretion, or to an unfamiliar standard, we become motivated to produce our best. It will depend on the ratio of the significance of the task to resource availability. For instance, if I am crafting a premium jarrah dining table…see my post for the full narrative. Cheers, Jeff Bell.  #leadership #strategy #change #leadershipdevelopment

A talented chef can create amazing dishes regardless of the restaurant. Similarly, a great salesperson knows how to sell, regardless of the company they’re with. Remember, when I say ‘okay,’ it doesn’t always mean ‘yes.’ Sometimes, it means there’s more to consider. It’s all about understanding the nuances. #SalesTips #Leadership #SalesSkills #Communication #Understanding #Nuances #SalesMindset #ProfessionalGrowth #CareerAdvice #SalesExcellence #LinkedInInsights

Have you listened to the latest episode of World on a Plate yet? Tune in to “The Power of Reverse Leadership” with André Wiringa to learn about the power of reverse leadership and how it can transform hospitality brands. If you’re looking how to mobilize frontline teams to provide the best customer experience possible at your hotel or restaurant, then this episode is for you! Listen today: https://bit.ly/42UNbvY #PodcastAlert #ThisisWorldchefs #WorldOnAPlate