Velvet Taco’s Post

One size fits one How did the idea of serving a hotdog in a high-end restaurant make it number one. In the book #unreasonablehospitality , Will Guidara talks about how he overheard a group of friends, who would soon be leaving the city, about missing out on eating a street hot dog. Recognizing the opportunity for unreasonable hospitality, he ran out bought a 2 dollar hotdog and convinced the chef to serve. The experience delighted the customers and his team. This became the backbone of his strategy of listening carefully and empowering staff to personalize the experiences- One size fits one.

Hop into efficiency this Easter Sunday with Push Operations! Don't let managing your restaurant be an egg hunt. 🐣 Let us help you streamline your operations so you can spend more time enjoying the festivities with family and friends. 🐇 Discover how we can make running your restaurant a breeze: bit.ly/4aTfheI #EasterSunday #Efficiency #BookADemo

"Take Out Tuesday" means you don't have to cook dinner! Try a new local restaurant in celebration of Small Business Week and tag your fave take-out places below. #smallbusinessweek #smallbusinesscommunity #castlerocksmallbusiness #shoplocal #shopsmall #supportsmallbusiness #castlerockchamber

Learn more about the newest eatery at the The Corners of Brookfield: https://lnkd.in/eui8MBu

Great panel discussion with great minds. Full video to be uploaded soon!

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Fascinating joint case study of IEAST eAMP2 plus Gallo Acoustics in a luxury restaurant in the UK 🙌 #IEAST #eAMP2 #GalloAcoustics #multiroom #audio #custominstall #casestudy

Does your restaurant have soul? One thing I teach my clients is that owning a restaurant is about creating an experience that touches you emotionally (and how to do that) My recent visit to a client in Malta was wonderful. The heart and soul of the ownership was already in every corner. They just needed to bring that out even more. Here's 5 things that set soulful restaurants apart: 1. Ownership Presence 2. Invested, passionate and engaged staff 3. A room that tells a story 4. Guests and the community are recognised as family 5. Everything is considered. Remember, a restaurant with soul is a place that becomes an institution. That's your aim as a restaurateur How do you think about soul at your restaurant? Drop your thoughts below!