Verb Energy’s Post

Startups are increasingly attracting substantial investments to innovate in the alcohol-free beverage sector. Liquid Death, a company known for its canned water, has successfully raised $67 million, bringing its valuation to an impressive $1.4 billion. This funding reflects a growing consumer interest in healthier, alternative drink options. Similarly, Athletic Brewing Company, a non-alcoholic brewery, has secured $50 million to expand its offerings. While technology may not be the core differentiator for these brands, their disruptive approach is reshaping the beverage landscape and creating new categories. As the demand for fun, alcohol-free options rises, these companies are poised to play a significant role in the market. #Startups #BeverageIndustry #Funding #Innovation #AlcoholFree ---------------------- Learn more here: https://lnkd.in/gzBx9f9v

Hyperminds had the honor of hosting the famous food blogger Foodee Baba at #Chaicon - a man full of insights into the food and beverage sector. The meeting allowed for an exchange of interesting ideas as we had a chance to explain what our business was about. Meeting with #foodeebaba definitely was among the moments that we would cherish from Chaicon2024! We thank him for paying us a visit! #startupmarketing #digitalmarketing #techstartups #enterprisetechnology #startupgrowth #digitalstrategy #techinnovation #enterprisemarketing #startupsuccess #digitaltransformation #techindustry #enterprisegrowth #startupculture #digitaltrends #techleadership #enterprisestrategy #startupcommunity #digitalbranding #techentrepreneurship

Fashioning waves in the craft beverage industry, Lotus Beverage Alliance is reinventing the game with its novel, comprehensive approach that has the potential to shake up the entire sector. Founded by dedicated and ambitious entrepreneurs, Emily Williams and Sam Davidson, this Lincoln, Nebraska-based startup is offering end-to-end services to companies yearning to fund, equip, and supply their craft beverage endeavors. Is there a revolution ahead in the way we approach craft beverage services? Discover the details in our recent article ""Exploring a Novel Approach to Comprehensive Craft Beverage Services: Revolution Ahead?"" Dive in, engage, and let's explore the new horizons together. https://lnkd.in/ep5eiX5t Keep an eye on Lotus Beverage Alliance as it continues to defy norms and push boundaries in the industry! #StartUpBubble #CraftBeverage #Innovation #Startups #Entrepreneurship #BeverageIndustry #LotusBeverageAlliance"

🚀💡 **DISRUPT THE DRINKING CULTURE: NON-ALCOHOLIC BEVERAGES TAKE CENTER STAGE!** 🍹✨ Investors are cashing in BIG on non-alcoholic beverages, transforming how we socialize! 🥳 Liquid Death just raised $67M, skyrocketing its valuation to $1.4B. Plus, Athletic Brewing Company is leading the charge as America’s largest non-alcoholic brewery. 🏆🍻 Why is this trend so explosive? Consumers crave healthier choices without sacrificing fun! 🌱🎉 As an entrepreneur, how can you tap into this booming market? Could your brand innovate an alcohol-free option that caters to this growing crowd? Here are a few tips to ride this wave: 1. **Identify Gaps**: What flavors or concepts are missing in the non-alcoholic space? 2. **Create Experiences**: Engage customers with tasting events or exclusive releases. 3. **Market Boldly**: Leverage social media to amplify your unique selling proposition. 👍 or 👎 on this trend? Let’s hear your thoughts! #NonAlcoholic #Beverages #Investment #Entrepreneurship #Health #Innovation #BusinessTrends #LiquidDeath #AthleticBrewing #Funding #Startups 🍹💰✨

Can Stanford’s New Startup Revolutionize Safety with Nostalgia? Discover the Solution to Drink Tampering #StanfordStartup #DrinkTampering #InnovativeSafety #NostalgiaTech #TechInnovation #ConsumerSafety #StartupNews #IndustryTrends #SafeDrinking #TechForGood

🔦 You can find the needle in the haystack. And it can change the coffee industry. * Today we're setting up for The London Coffee Festival. We will be there with 200+ coffee brands. And Blue Turaco Coffee will be the ONLY Specialty Ugandan Robusta in the building. YET Robusta is 40% of the world's coffee and this number is increasing all the time. The maths feels wrong doesn't it? * ☕ The specialty coffee market has BOOMED in the last 10 years but it has been focussed on only one species - Arabica. Its cousin - Robusta - has been overlooked. But its always been around. It's been grown at lower quality and to scale then hidden away in blends to give strength and body. But it hasn't been cultivated to the high standards of specialty coffee in a big way before. Until now. 💎 HOWEVER, Robusta can change the coffee industry. Come see us to find out more. USE CODE CXFFEE24 FOR 10% TICKETS. Link to register for trade days in comments. #robusta #coffee #directtrade #startups #events

🚀 Torg, a Berlin-based market network startup, has successfully raised €2.7 million in early funding to disrupt the food and beverage sourcing industry, With the help of its AI-powered platform. ℹ This will enable buyers to identify suppliers and source items in the FoodService and private label sectors more quickly. 💳 Lead investor Connect Ventures led the round, including participation from FoodLabs, an existing investor, and new investors, co-founder of LANCH - Jonas Meynert, Sameer Singh, Sondo Capital, and Ventures Together. 💡 With the additional funds, #Torg hopes to improve its platform, grow its database of suppliers, and create more user-friendly tools that will help buyers save time and do their tasks more easily. Hans Kristian Furuseth Rita Kerbaj Ben Holdham Timur Amirov Cevher E. Giulia Venturi Youna Bodéré Kim Alvarstein Margherita Francesca Savoia Johanna Lim Falk #technicalbeep #technicalbeep #ideasphere #startupnews #startupspace #startup #tech #venturecapital #startupfunding #fundingnews #innovation #enterprenureship #privatelabel #sourcingmadesimple #plma #foodandbeverage #seedfunding #foodtech #berlintech

Rumors are swirling that Drink Barcode™ is the latest beverage brand to break the nine-figure valuation mark. In the midst of closing it's Series A funding, the Los Angeles (CA) based startup is reportedly being valued at $100m. Quite the leap vs. seed round pricing ($30m) from just 7 months ago. Further, private CPGs tend to be valued somewhere in the range of 3-4x sales, so this number would indicate revenue in the $25-$30m range. This is highly unlikely given the brand's current distribution. So what gives? How is Barcode managing to command such a massive premium? A few thoughts: -- 1 / Growth Potential PRIME is the only example we need to better understand investor sentiment in this category. The fastest growing hydration beverage in history, Prime landed $1.2b in revenue in 2023. It won't be the last superstar brand to break a billion in the +$10b sports drink market (US)...so why not Barcode? 2 / Product & Brand The look and feel of this brand is certainly unique. It's memorable, creative, and wildly different vs. competition. As for the product: "We're Gatorade minus the artificial ingredients and Body Armor minus all the sugar" -- founder Mubarak Malik Strong positioning. 3 / Celebrity Power Barcode boasts a powerful cross-section of strategic partners from both the basketball and retail worlds. Erewhon is an investor, as is #1 NBA draft pick Victor Wembanyama. Quite the duo. -- Worth $100m? Hard to say as we're only halfway through the first quarter. But get your tickets now b/c this is going to be fun to watch unfold. #cpg #barcode #hydration #beverage #startups #basketball

We are thrilled to have nominated CAVA, founded by Brett Schulman, Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis, to be featured in the soon-to-be-launched DC Startup Week + Innovate® DMV Edition Community Book Project. 🌟 CAVA was founded in 2006 in MD by childhood friends with a vision to blend modern perspectives with Mediterranean cuisine traditions. CEO Brett Schulman later joined, focusing on cultivating a unique culinary experience that combines taste and health. “Customers appreciate the health benefits of our cuisine and the fact that they don’t need to compromise or sacrifice to enjoy it,” Brett explains. “Adhering to strict diets can be challenging for many, but at CAVA, the process is simple. You choose your preferred dishes, enjoy a satisfying meal, and leave feeling good about your choices.” They plan to expand significantly, opening 1,000 restaurants by 2032. They aim to redefine this by blending AI and operational innovations with personalization and hospitality. This innovative community project showcases the top 100+ emerging and established innovators in the DMV region. Be sure to follow CAVA to learn more about how the company continues to grow! #DCStartupWeek #Entrepreneurship #Empowerment #BaltimoreStartup #DMVstartups #DCStartups #VirgininaStartups

The food unicorn you probably missed? Kevin's natural foods. Yes, the brand with the super boring name outdid 99.99% of all food launches, even at BigCo. And Liquid Death. With no consumer marketing at all. Read my take on how they did it. Thanks to Christopher Campbell and The Food Institute entire team for their help with this. https://lnkd.in/gCfV6HGX #business #entrepreneurship #startups