Vinexposium’s Post

First Algae&Insects Trout This is NOT A.I. food, it has nos Artificial Ingredients. The first #A.I. fish using no #A.I.

65 wine regions of Australia

Not only Engineering..

Composition of France’s Champagne Exports, 2022. Belgium imports the highest volume share on non-vintage brut champagne (91.8% of its champagne imports) and the lowest share of vintage champagnes (0.4%). Similarly, the U.S. exhibits a strong preference for rosé champagne. The highest share of vintage champagne is exported to Scandinavia (3.5%)

Wine regions of Western Europe

Composition of France’s #Champagne Exports, 2022. Belgium imports the highest volume share of non-vintage brut champagne (91.8% of its champagne imports) and the lowest share of vintage champagnes (0.4%). Similarly, the U.S. exhibits a strong preference for rosé champagne. The highest share of vintage champagne is exported to Scandinavia (3.5%)

GLOBAL SEAFOOD EXPO in Barcelona Seafood buyers and professionals from 150 countries* attend Seafood Expo Global/Seafood Processing Global from 23 to 25 of April They are comprised of owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories See you at Foss Stand 3DD 201 where you will see the best solutions in action with our experts (@GiovanniAntonelli @DiegoCalvari @MichaelFournier @JakobJons @PoulErikSimonaen) control raw materials and increase marginality without increasing costs for human labor or for external laboratories NIR Foss solutions can in less than a minute control potential growth of dangerous bacteria through water activity detection easy and accurate FAT MOISTURE SALT PROTEIN and other parameters in just one test With a simple click through the accurate ANN (artificial neural network) Foss calibrations #Foss #smartanalytics #fish #quality #processcontrol

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Prowein 2024. What can be said other than that it was slow? The halls were filled with comments saying 'it's too expensive; vinexpo is better; the hotels in Paris are cheaper; the flights to Paris are cheaper and more abbundant; Paris is more fun than Düsseldorf (and let's not forget that for the second year in a row there were strikes that made things more difficult.) I tend to differ in this opinion. It's not that Vinexpo is better than Vinitaly or Prowein or otherwise. The real problem is that the wine business only needs one major international fair per year...not three. I don't care where this fair is. Another option is that they give wineries the opportunities to sign up every other year rather than every year. The fair organizer need to realize that their ultimate client is the fairgoer. I understand that a lot of money enters into the city thanks to Vinitaly/Prowein/Vinexpo, but if the fair doesn't have a positive cost benefit, then we fairgoers will invest in other ways. If they don't give us more options to increase our investments, then we will abandon them. We are in a post covid world and ready to rethink our investments. #prowein #vinitaly #vinexpo #dusseldorf

🇵🇹 In the last few posts, we discovered that Kerstin Houf was travelling in Portugal. Her aim was to push ahead with the planning and discussion of ProWein 2025 and to maintain an intensive dialogue with the winemakers from Portugal. The Portuguese joint stand at this year's ProWein was also a complete success and gave visitors the feeling of being on a trip to Portugal. We are proud that so many countries are so strongly represented at ProWein and that we can therefore guarantee the internationality of the trade fair. 🌍🍇 #cheersprowein #prowein2025 #prowein2024 #winesofportugal #prowein #proweintradefair