Virginia Bio’s Post

We are delighted to share today's The Wall Street Journal article featuring Fractyl Health, Inc. (Nasdaq: GUTS). Dr. Harith Rajagopalan, Fractyl Health's CEO, is quoted throughout Betsy McKay's article "The Quest for Treatments to Keep Weight Off After Ozempic." In it, he says, "The unmet need has shifted from how do you lose weight to how do you keep it off." Uniquely positioned in the market, Fractyl Health is working on two therapies, Revita® and Rejuva®, to help people keep the weight off. https://lnkd.in/g8QrnVDc   #BioTech #Innovation #Obesity #Type2Diabetes     *In the United States, Revita is for investigational use only under US law.   **The Rejuva platform is in preclinical development and has not yet been evaluated by regulatory agencies for investigational or commercial use. 

In our latest episode, "Back to Buds: A Chicago Cannabis Journey," we explore the intersection of cannabis and culinary innovation in Chicago, highlighted by an exclusive interview with Cresco Labs' Jason Erkes. We delve into the collaborative creation of a THC-infused Buffalo Wing Sauce that became an instant hit, reflecting the potential for cannabis products in the culinary world. Additionally, the episode touches on the broader implications of cannabis legalization, offering valuable insights for professionals in the cannabis and culinary industries. Listen now for a comprehensive glimpse into these dynamic sectors. #cannabisinnovation #CulinaryCannabis #professionalinsights

The GLP-1 revolution is going to have a profound impact on our society and economy for years to come. Not only are large, multi-national companies making business decisions around their future based on GLP-1 prevalence (looking at you Nestlé ice cream), but at the member level, these drugs are becoming a broader part of our social structure. While these drugs are not "new to market", we are still in the "initial phase" of their popularity. Employers are just beginning to figure out their strategy around coverage on health plans, researchers are still weighing long term effects, and patients are seeing the initial results from a consistent regimen. The next phase is going to be the reckoning around long-term adoption. Are people going to want to use an injectable for life? Will oral pills replace the incumbents? Will new drugs come to market with long term neurological effects that could replace the need for ongoing use? We are all just beginning to grapple with these questions as popularity will inevitably plateau and manufacturers are forced to pivot. The goal around these discussions is greater societal health and a reduction in issues associated with obesity - think hypertension, diabetes, depression, arthritis, etc. We will see if the GLP-1s have that effect. These drugs have opened a new frontier and every frontier has unknown and unintended consequences; both positive and negative. As we dig further into what these latent effects will be, people will continue on their journeys and keep exploring ways to be healthier, more energetic, and with a great sense of total wellbeing. #healthcare #glp1 #pharmaceuticals #employeebenefits

Today marks one of the nation's beloved celebrations - National Taco Day! Let's dive into some delightful tidbits about this culinary fiesta... Carne Asada reigns supreme as the most favored taco filling, with Hard-shell Tacos claiming the top spot as the most sought-after taco variety. But here's the pièce de résistance: Many restaurants are celebrating by giving away free tacos! Check you local spot to see if they're participating. Now, if you're keen to uncover more gratis treasures, look no further than the MEDVACON Blog! Head over to www.medvacon.com/blog today and subscribe for absolutely no cost, opening up a world of riveting reads. Stay tuned for exciting new topics in the near future! Click Here to Subscribe > https://lnkd.in/eQFskT8R Follow us: MEDVACON LIFE SCIENCES, LLC on all major platforms #SubscribeNow #NewBlog #StayInformed #KnowledgeIsKey #JoinUs #medvacon #medvaconlifesciences #gettingthingsdone #heretohelp #bestplacestowork #lifesciences #pharmaceutical #fda #website #blog #meddevice #qualitycompliance #regulatoycompliance #validation #consulting #innovation #management #technology #marketing #motivation #networking #business #health #biotech #biotechnology #genetherapy #computersoftware #capa #inspectionreadiness #bestpractice #upandcoming #smallbusiness #it #informationtechnology #csa #csv #gamp #projectmanagement #talentacquisition #manufacturing #engineering #technologytransfer #packaging #cleaningvalidation #upandcoming #news #alert #update

When it comes to foodborne illnesses, the only weapon anyone can use to keep consumers safe is information, education and following HACCP procedures. Did you know that fine-dining restaurants lost more in lawsuits then fast-food restaurants? #Foodsafety #Information #Education #HACCP Check this out… The Nations Center for Biotechnology Information estimated that the cost of a single foodborne illness outbreak ranged from $3968 to $1.9 million for a fast-food restaurant, $6330 to $2.1 million for a fast-casual restaurant, $8030 to $2.2 million for a casual-dining restaurant, and $8273 to $2.6 million for a fine-dining restaurant, varying from a 5-person ... https://lnkd.in/ehHuCuD7 › pmc Estimated Cost to a Restaurant of a Foodborne Illness Outbreak - PMC

Biorigin's yeast extracts and the Upcycling Food trend Our yeast extracts, derived from sugar cane, are intended to enhance and add specific flavor notes to different foods while maintaining our commitment to reducing environmental impacts. Considering the importance of increasingly engaging in sustainable actions and trends, such as Upcycling Food, Biorigin developed three recipes to present its products at the annual Food Ingredients Europe event: • Upcycled Apple Peel Bliss: reduced-sugar apple peel cake, which includes Bionis YE HN 12 to enhance the fruit flavor; • Tangy Apple Relish: sweet and sour apple relish that enhances the flavor of meat dishes. Its recipe contains Bionis YE HN 12; • NutriBean Revive Bites: leftover black beans gain a second life in this nutritious dumpling, which uses Bionis YE MX, BioProtein, and Goldcell LIS XP products. For more information about Upcycling Food and details on our products and applications, visit https://lnkd.in/eAArZJtM If you want to schedule a meeting now with our team at Food Ingredients Europe, an annual event that will take place in Frankfurt on November 28-30, click here: https://bit.ly/46MPt1a #Biorigin #FIE2023 #FoodIngredientsEurope #Upcycling #UpcyclingFood

Exciting news from DöhlerGroup Dohler have announced that they have invested in Vertosa, a pioneering infusion technology company specialising in cannabis and hemp products. This collaboration marks a significant step towards advancing innovations in life science products within the beverage sector, benefiting the food, beverage, and nutrition industries globally. With this investment, Döhler and Vertosa are forging a strategic partnership aimed at researching and developing groundbreaking solutions. Döhler will leverage its expertise to create natural ingredients and blends, seamlessly integrating them into Vertosa's portfolio. Together, we will co-develop beverage formulations and infusion technologies tailored for lifestyle beverages, enhancing consumer experiences. Benjamin Larson, CEO of Vertosa, highlighted the transformative potential of the partnership: "Through our collaboration with Döhler, we're not only gaining invaluable knowledge but also unlocking the potential to co-create intellectual property that delivers unparalleled success for customers. This union signifies more than just innovation; it represents our shared vision to establish the gold standard for cannabis beverages, elevating industry standards." #Innovation #Partnership #LifeScience #Beverages #CannabisIndustry

PFAS is a major concern on our safety, SCIEX has developed new methods to target these compounds in food, a breakthrough in sensitivity allows our 7500 to crack the code, join us in this webinar to learn from our experts, is a MUST in food safety!!

The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories    When the grapes are plump and ripe, but the skies are overcast and rain threatens the vineyards, winemakers face a unique set of challenges. Wet harvests can be both a blessing and a curse, and the key to success lies in meticulous testing and analysis in the winery laboratory. In this article, we will explore the process and reasoning behind why testing for gluconic acid becomes crucial during wet harvests. Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluctuate due to numerous factors, including grape maturity and disease pressure. When gluconic acid levels become excessively high, it can have negative effects on wine quality and taste.  Reasoning: Quality Assessment: Monitoring gluconic acid levels is essential for assessing grape quality. Elevated levels can indicate the presence of undesirable microorganisms or spoilage, potentially affecting the wine's overall acidity and flavor. Excessive gluconic acid can dilute the flavors of the wine, making it taste less concentrated and less flavorful. This can result in a wine that lacks depth and complexity. Elevated levels of gluconic acid can sometimes indicate the presence of certain undesirable microorganisms, such as acetobacter. These bacteria can produce acetic acid (vinegar-like flavors) and spoil the wine. Therefore, when gluconic acid levels are unusually high, it may signal a potential microbial issue that needs to be addressed. Excessive gluconic acid production can sometimes indicate fermentation problems or stress on the yeast. Adjustments: Winemakers can use gluconic acid testing to make informed decisions during the winemaking process and may adjust to maintain the desired acidity levels in the final wine. In conclusion, winemakers and their laboratory teams play a critical role in navigating the complexities of wet harvests. Testing for gluconic acid provides valuable insights and empowers winemakers to make informed decisions regarding harvest timing, sorting, and winemaking techniques. This meticulous approach ensures that the wines produced during wet harvests meet the desired standards and flavor profiles, allowing them to capture the unique character of each vintage. We’d love to hear what you need to ensure your wine quality in the most efficient and cost-effective way possible. Call us at (707) 965-9577, email us at info@admeo.us or visit our website at http://www.admeo.us to learn more and start the conversation. 

I look forward to seeing all the Alt Protein innovators, entrepreneurs, and enthusiasts at the GFI Conference next week. Excited to see the latest developments in alt proteins and processing technologies that could feed the innovation funnel for next year and beyond (with Jodi Torres ) #gfi, #plantbased #sustainability #gfc2023