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ESG | Regenerative Food and Wine 🌿 The latest edition of Business News features an eight-page insert on environmental, social and governance (ESG) issues in business, exploring regenerative food and wine. Liv Declerck’s first story investigates the growth of regenerative agriculture in WA, and how storytelling can boost the food industry solution. Her second article reports on two wineries restoring land through regenerative strategies and sharing their knowledge through farm tours. READ HERE | https://lnkd.in/gPwFUnyU With thanks to our presenting partners Carbon Neutral, Crystal Print & Packaging Solutions and World Vision #businessnews #esg #environment #social #governance #news #westernaustralia

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