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Sip, snap, repeat— beverage programs evolve 🍹 When you think about a successful experience, it's oftentimes not just about the main attraction but the ancillary offering as well. A robust beverage (read: alcohol) portfolio can help your guest scores and your bottom line. I was recently quoted in Attractions Magazine's article about how immersive food and beverage offerings are becoming a cornerstone of guest satisfaction and park revenue. Key Takeaways: 1️⃣ Evolving Guest Expectations: Millennials and their Gen Alpha kids want more than thrills; they’re seeking memorable, shareable experiences at every turn—including dining. 2️⃣ Themed F&B as Storytelling: The Wizarding World of Harry Potter’s Butterbeer creates a connection to the story in every sip (the ice cream I had last night wasn't bad either!). Star Wars: Galaxy’s Edge immerses guests in its universe with creative offerings like Oga’s Cantina, where a reservation is necessary just to stand at the bar! These experiences enhance the park narrative and keep guests engaged long after the last ride. 3️⃣ Driving Engagement and Revenue: When done well, immersive food and beverage offerings don’t just enhance the experience—they also open up new opportunities to boost revenue. I believe this trend highlights how the right commercial strategies can create unforgettable guest experiences while driving profitability. What are your thoughts? Have you experienced an unforgettable F&B moment? Let me know. 🎢 For more insights into the commercial strategy side of the experience economy give me a follow Tay Mauro #ThemeParks #ExperinceEconomy #FoodandBeverage https://lnkd.in/eMnH6yAe

🌟 Exciting Trends Ahead in 'Eatertainment'! 🍽️🎮 Curious about the future of dining and entertainment? Dive into the latest interview with Avi Behar where we explore the fascinating world of 'Eatertainment' in Canada. 🇨🇦 In this article, he uncovers how the fusion of food, technology, and social experiences is reshaping the hospitality industry. Avi Behar shares invaluable insights on: Innovative dining concepts Role of technology in enhancing guest experiences Creating memorable social interactions Whether you're a food enthusiast, tech aficionado, or simply intrigued by evolving trends, this read is for you! Don't miss out on understanding where the future of 'Eatertainment' is headed. Click the link below to explore more: [Link to the article] #Eatertainment #FoodTech #HospitalityInnovation #FutureTrends #SocialExperiences #CanadaDining

Consumer spending in the quick-service restaurant sector has been steadily rising, reaching over $320 billion in 2022. With shifting talent and changing consumer expectations, immersive digital displays are becoming popular to create more engaging experiences. Despite challenges during the pandemic, this trend is expected to grow in 2024 with new franchise locations implementing these technologies. https://lnkd.in/eQnHE-Nu

Key insights from the Future of Dining presentation at the NRA show: The future of dining is here, and it’s innovative, immersive, and intelligent. Tech makes difference in a world where every second counts. It’s not just about cutting-edge gadgets. It’s about creating seamless experiences that save time and simplify life. Immersive dining is becoming popular. Imagine a meal that’s not just a feast for your taste buds but a journey for your soul. Novel cuisines, adventurous flavors, and ambiance that tells a story, can transport guests to new worlds. Food is a pathway to wellness. It’s time to look at our plates not just for pleasure, but for the nourishing potential they hold. AI is a co-pilot. It’s a tool that can address real-world challenges, from managing inventory to personalizing guest experiences. Sustainability is no longer a choice. It’s crucial for the planet. From sourcing ingredients to waste management, sustainability must be at the heart of innovation. #FutureOfDining #NRAshow2024 #CulinaryInnovation #TechInDining #SustainableEating

The restaurant, bar, and hospitality industries are embracing bold changes in 2025, from automation and personalization to sustainability and immersive experiences. Dive into the top five trends shaping the future of hospitality: https://lnkd.in/gYe4icNH #HospitalityTrends #RestaurantInnovation #Automation #Sustainability #GuestExperience #2025Vision #FoodAndDrink

In 2025, dining is about so much more than just the meal—it’s about creating moments that resonate. Businesses are crafting immersive experiences with themed events, personalized menus, and even integrating AR technology to redefine how we connect over food. This shift not only elevates customer engagement but also opens doors for innovative partnerships and ideas within the industry. How is your business turning dining into an unforgettable journey? Share your thoughts—we’d love to hear your insights!

From THR: Netflix says that it will open its latest experiential project on the casino floor at the MGM Grand Hotel & Casino Las Vegas in Las Vegas on Feb. 20: a new outpost of its Netflix Bites full-service restaurant. Netflix first tested out the #food concept in Los Angeles in 2023, but while that experience lasted about six weeks and was focused mostly on dinner service, the new Netflix Bites is being described as a “residency,” a longer-term project than the L.A. popup. In addition to dishes inspired by Netflix food show staples like Chef’s Table and Dinner Time Live With David Chang, the Las Vegas Netflix Bites will feature more immersive cuisine inspired by Netflix shows like Stranger Things, Bridgerton, Squid Game, One Piece, Love Is Blind, Nailed It! and The Floor Is Lava. Netflix also says that Mastercard holders will get priority seating and reservations, access to special experiences at the restaurant, and a pair of special cocktails offerings. Mastercard is Netflix’s official experiences partner The new edition of Netflix Bites continues the #streaming giant’s push into live experiences. The company has hosted live experiential offerings based on shows like Stranger Things, Bridgerton and Squid Game in cities around the world. Those experiments will culminate this year when it opens Netflix House locations in Pennsylvania and Texas, with food, retail and experiential offerings. Still, an extended stay at one of Las Vegas’ busiest casinos is yet another move by the company to build a foothold in the real world. As it happens, another major #entertainment company is set to open an experiential business in Las Vegas this year: NBCUniversal will open a year-round version of its Halloween Horror Nights in the city, with haunted houses based on films like The Exorcist: Believer and The Texas Chainsaw Massacre. #marketing

Prepare to be whisked away to the revolutionary world of location-based entertainment dining with expert Kevin Williams, as he unfold the latest trends that are changing the game. Discover how food trucks are driving variety right into the heart of entertainment venues, and touchscreen tech is serving up convenience on a silver platter. Our exchange dives into the tantalizing updates of Dave & Buster's, where hospitality meets gaming, crafting an unforgettably social culinary quest. Feast your ears on a gourmet discussion about shareable plates, where presentation is just as crucial as the taste. Kevin and I slice into how venues can create Instagram-worthy platters that entice both the eyes and the palate, and why bigger isn't always better. Experience the colors of change with our take on color-coded plates catering to dietary needs, and sip on the success stories of listening to customer cravings, exemplified by Dave & Buster's impressive revenue boost. Lastly, let's clink glasses to the future as we explore the realm of service robots and autonomous systems stirring up the hospitality industry. Ponder with us the balance between robotic precision and the warm human touch, and how these innovations could blend into the fabric of future entertainment. We tap into the evolution of customized drinking systems, raising questions about the fine line between self-service freedom and the responsibility of venues to ensure a safe, enjoyable experience. Cheers to an episode that's sure to leave you hungry for more!

The future of QSR dining is digital-first, creating seamless interactions, transforming the physical spaces with tangible benefits:    Faster Service: Reduces queues and wait times Operational Efficiency: Streamlines workflows, optimizes resource use, and updates content in real time for promotions and menu changes. Cost Savings: Lowers overhead by reducing errors and improving resource allocation. Enhanced Customer Experience: Immersive digital displays and personalized content drive loyalty and engagement. Seamless Delivery: Real-time updates ensure fast and easy service, whether in-store or online.   The fast-casual future is clear: those who embrace digital transformation will lead the way #DigitalTransformation #RestaurantInnovation #FastCasual #TechDrivenDining #innovation #TRISON #middleeast

Get 2025 ready! Step into the future of dining with cutting-edge restaurant technology. 🚀 🍽 From AI-powered inventory management to robotic chefs and immersive virtual reality experiences, 2025 promises to revolutionize restaurant operations. The future is tech, and it's time to get ready! Read our latest blog now: https://lnkd.in/gPUcUbKA #RestaurantTech #FutureOfDining #Restroworks #Restaurants #2025Trends