Exciting News! Our LP90 protein isolate has been instrumental in MMXX Protein's latest achievement: the prestigious gold medal awarded by DLG - German Agricultural Society for their Whey-Out PrOat product. Congratulations to MMXX Protein on this recognition!
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Coronatine, a novel plant growth regulator, is a jasmonic acid (JA) structural analogue. It is the world’s first industrialized JA signal molecular regulator and one of the major outcomes of the third agricultural revolution. Coronatine helps regulate the physiological process of plant growth and development, achieving its functions of fruit coloring and sugar content raising, low-temperature seed germination, resistance and yield increase, defoliation and microbial weeding. This novel plant growth regulator released by Chengdu Newsun Crop Science Co., Ltd. with Chinese intellectual property rights is expected to play a significant and valuable role in China’s green agricultural development. https://lnkd.in/eyDX_75i
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DPH Biologicals’ RegenAphex Wins Award at BioAgTech World Congress DPH Biologicals’ RegenAphex®, a groundbreaking plant-based liquid humus extract, has been honored as the first runner-up for the BioAgTech Innovator Award at the annual BioAgTech World Congress. This event brings together industry leaders to discuss the latest advances in biologicals to enhance agricultural productivity and sustainability. Read more here -> https://lnkd.in/eNwBCNM8 #igrownews #igrownagribusinessnews
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Compliance & Regulatory Support | Inspection & Certification | Technical Support | Testing & Verification | Business Development
"🌱🍎🥦 SGS Gulf Limited Food Laboratory : Your Trusted Partner in Ensuring Fresh Produce Quality & Safety 🥕🍇🥩" When it comes to fresh produce, quality and safety are paramount. At SGS, we understand the importance of accurate testing to guarantee the integrity of your fruits, vegetables, meats, and dairy products. Our comprehensive fresh produce testing services cover a wide range of analyses, including the detection of contaminants such as melamine, antibiotics, and genetically modified organisms (GMOs). With our state-of-the-art laboratories, cutting-edge technology, and expert scientists and technicians, we uphold the highest standards of precision and integrity worldwide. https://lnkd.in/dVvNQgua #SGSGulfLimited #FoodLaboratory #FreshProduceTesting #QualityAndSafety #MelamineDetection #AntibioticTesting #GMOAnalysis #StateOfTheArtLaboratories #CuttingEdgeTechnology #ExpertScientists #FruitsTesting #VegetablesTesting #MeatsTesting #DairyProductsTesting #PrecisionAndIntegrity #GlobalLeader
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Sulphur plays a crucial role in proteins. The amino acids built with sulphur aid in the proper folding of proteins, assist in enzymatic reactions and regulate protein activity. It is essential for plant growth, crop yield, and overall agricultural productivity. 🤓
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BioConsortia, Inc. Unveils Promising Field Test Results for SOLVARIX Bionematicide BioConsortia recently presented the latest field test results for its SOLVARIX bionematicide at an industry meeting in Campinas, Brazil. The presentation highlighted SOLVARIX’s potential to reduce agriculture’s ecological impact while maintaining crop productivity. Dr. Debora Wilk, BioConsortia’s Director of Plant Pathology, revealed the findings during the BioControl and BioStimulant – LATAM meeting. “SOLVARIX, in both the USA and Brazil, has demonstrated direct control of important nematode pests and increased corn yields by 578 kilograms per hectare (8.6 bushels per acre) on average,” Dr. Wilk reported. “The product is highly consistent, delivering increased yields in 91% of all trials, and outperforming leading chemical nematicides in yield contribution and consistency.” Read more here -> https://lnkd.in/eBb2Zc29
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CEO & Founder at IISCO | Ph.D. in Food Science and Technology at the University of Helsinki | Applying Biology and Biotechnology in Food and Nutraceutical/Pharmaceutical Sectors | In vitro & in vivo studies
Check out this high-impact and valuable webinar about cultivated meat! #cultivatedmeat #Future
📆 Join our upcoming webinar with GFI's Faraz Harsini, MSc, PhD, DipACLM and Elliot Swartz who will discuss key findings from a 2023 survey of 30 cultivated meat companies about current bioprocessing production capacities 👉 https://bit.ly/3OYr7uR
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Consumer demand for protein continues to rise, with the global protein market set to grow to over $114 billion by 2030. Can we make *lactose-free* milk protein beverages without sulfur flavors to help meet a segment of this demand? In a new #JournalofDairyScience article, a NC State - College of Agriculture and Life Sciences and Cornell University College of Agriculture and Life Sciences team, led by MaryAnne Drake, investigate ➡️https://lnkd.in/gg6UDQms. #DairyScience #SocietyPubs
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The challenge with basic lactic acid bacteria is the short shelf life. It can be as short as 3 days before majority live cfu loss. This means the effectiveness of your solution is compromised before it starts. This is why we developed BioHub LaB. A low cost, high CFU solution that can be mixed when you want it. Watch for the video tomorrow showing how easy it is to use. #excitingnewsolution #simplesolutions #biohublab
It's always exciting to bring a new product to the market place. BioHub LaB is the first fully soluble basic lactobacillus product on the Australian market. It can be mixed fresh on farm, then unused portions stored in a fridge for later use. This high cfu (over 110 million) product ensure that you have maximum viable biology every application. The high cfu counts also makes it the most cost effective per hectare biological on the market. BioHub LaB components have also been developed to help with salt mitigation, making it the perfect companion to our hugely successful BioHub Sequest. #newsolution #biohublab
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Proper feeding practices are essential for ensuring a well-balanced nutrient intake. Effective feed distribution plays a crucial role in achieving this target ….
📢 New Novofocus available on the NOVOCENTER 💡 The importance of a good feed distribution program for laying hens 👉 Feed and feeding techniques are key factors that allow the expression of genetic potential in terms of productivity, egg quality and behaviour. Laying hens have the ability to store feed in the digestive tract, therefore a higher consumption in the last hours of the day must be used to better cover their needs during production or during the rearing period. There are several advantages: 👉 Faster increase of feed consumption at the onset of lay 👉 Better adaptability in challenging conditions (sanitary, climate, feed quality) 👉 Optimisation of the production: egg number, egg weight, eggshell quality 🔎 Click on the link in comments to discover more on this topic 💡 ⤵
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