Wide Open Agriculture’s Post

Export Symposium - Conference registration is now open! Sectoral experts (including industry operators), will unpack and deliberate, providing delegates with unique and poignant insights into the opportunity and realities for enterprises seeking to successfully navigate and capitalize on sizeable opportunity in the region. Our panel of experts will gather around specific sectors, including Agriculture (Citrus, Livestock, Mohair etc) and Food providing an overview, context, status and opportunity. together with clarification on the regulatory landscape, obstacles and resources available with the aim of stimulating investment and trade in these sectors. Attendees can expect to gain valuable insights into optimising investment in the key sectoral value-chains of the Eastern Cape. Exporters across all sectors, prospective exporters and supply chain partners including support agencies are invited to secure seats now to the two-day conference, workshops, match-making, site tours and exhibition for critical insights, updates and resources indispensable to the export fraternity. Eastern Cape Development Corporation Secure seats now at https://lnkd.in/drhrMbsf

EU+ I-RESTART project/ 3rd newsletter is out AU Food is one of the 28 partners of the I-RESTART project, which aim is to address the skills’, competence’s and experience’s needs in the Agri-food industry and Veterinary sector. 📰 Between goals, researches and conclusions, there’s much to share and we’re excited to tell you all the details about the last few months in the project’s 3rd newsletter. 👉 Check it out at https://lnkd.in/g8K55ks5 🔎 If you missed the first two newsletters, you can still find them here: https://lnkd.in/deQckC-H. 🌱🎓 If you’d like more info about the project, please contact Milena Corredig or Konstantina Ntrallou Università degli Studi di Torino | Confagricoltura | Department of Food Science, AU FOOD| CONFAGRI CCRL | COPA COGECA | FoodDrinkEurope | EIT Food | ISEKI-Food Association | Wageningen University & Research | Università degli Studi di Teramo | Universidad de Murcia | INFOR ELEA Smart Business Academy | CTAEX Technological Centre | UNIVERSAL EDUCATION | ACEEU | EfVET | Association Nationale des Industries Alimentaires (ANIA) | Federación Española de Industrias de Alimentación y Bebidas | Federalimentare | Cooperativas Agro-alimentarias de España | LVA GmbH| #aufood #foodscience #foodinnovation  

A worthwhile read for any of you cell-culture enthusiasts out there by one of our investors and biggest supporters Newland Syndicate. In the article they dive in to some of the most impactful levers to lower the cost of media production in the short/medium term....   🔬developing and validating alternative sourcing of pharma-grade components 🔬   👩🔬 In conjunction with our customers and media partners, this is a problem Extracellular is currently tackling through our media development services, along with replacing FBS from formulations 👩🔬   ⚙ We can test, screen and validate thousands of different combinations through our high-throughput screening technology, and help our customers source high-quality, low-cost suppliers of media ingredients ⚙   ⬇ Over the course of a few months of development work, we can reduce the costs of our customers media formulations by 90% ⬇   Want to know more? Follow this link to download our media development brochure https://lnkd.in/db38qVsf

Discover the future of Food & AgriTech in Central and Eastern Europe in this insightful episode of StartUPwithPoland. Host Tessa McIver talks with Ewa Karolewska of EIT Food about groundbreaking innovations and what’s on the horizon for the sector. Understand the significance of sustainable and climate-focused strategies in agritech, and hear what the experts predict for industry advancements over the next decade. https://lnkd.in/dbZeVAeR #FoodTech

A paper derived from a Bachelor's thesis is rare. This one from Daniela Biasco, with the support of Rungsaran Wongprawmas is a very good example. Canavari, M., Biasco, D., & Wongprawmas, R. (2018). Is Dry Aging for Pork Relevant to Consumers? Journal of International Food & Agribusiness Marketing, 30(3), 291–303. https://lnkd.in/d3ABH9fb https://lnkd.in/d3ABH9fb https://lnkd.in/dVuNnQkJ #dryaging #pork #meatquality #consumerpreference #rankorderedlogit

Information from this Seminar should be beneficial to all stakeholders engaged in the Agri-Food Sector

If you are a #scientist whose research or technology may be of interest to #alternativeproteins #R&D, consider dropping in to next week's webinar to hear about Inpart's latest initiative to connect you with relevant company partners!

Couldn't have said it better myself, Alex Stockham! Seren Kell was my manager when I first joined Inpart (then known as IN-PART!) and hearing people speak on the alternative proteins space, especially with as much passion as she has for the subject, it's bound to be an insightful presentation!! #alternativeproteins

This week, Agrii, in partnership with Viterra hosted a conference on Building a Resilient Supply Chain. The day brought over 100 representatives across the Agri-food sector together to discuss solutions to improve the sustainability of food production. This event underscores the pivotal role we play in supporting crucial decisions across the food production value chain and highlights the necessity of unity and collaboration to adapt to evolving market and environmental demands. The day was packed with stimulating presentations, interactive panels, and workshops that facilitated opportunities for idea exchange, and direct inquiries to our panel of experts. Highlights included discussions on: · Adapting to changing agricultural and environmental demands. · Exploring sustainable practices and their integration into current operations. · Innovative solutions for decarbonising the food sector. · Ways to quantify food sustainability for consumers. · The role of genetics in reducing reliance on traditional inputs. · The potential of big data to enhance farm productivity and sustainability. · Exploring low carbon alternatives to nitrogen fertilisers. Thank you to everyone who participated and contributed to making this event a success. We are confident in the change our sector can deliver and look forward to continuing our work together to build a more resilient and sustainable food supply chain! #Collaboration #Data #FoodSupplyChain #Sustainability #Agriculture #UKFarming #InnovationInFarming #RegenerativeAgriculture #LowCarbon

🌟 𝐖𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐭𝐡𝐞 𝐊𝐫𝐞𝐠𝐥𝐢𝐧𝐠𝐞𝐫 𝐀𝐠𝐫𝐨 𝐏𝐚𝐠𝐞! 🌟 Discover the latest Agro-specific news, trends, innovations and specialty ingredients right here. Our dedicated team of local industry experts, including Bob Foubert, Bertrand Boucher, Alain Berthet, Sébastien Bonifay, is here to provide you with personalized information and support tailored to your needs. You can also reach out to agro@kreglinger.com Stay tuned for valuable insights and updates from Kreglinger Agro!! #Kreglinger #Agro #IndustryInsights #SpecialtyIngredients