Wild Alaskan Company’s Post

Questions about the seafood industry?! Tune into today’s episode of Discover Ag with Valentine Thomas where we debunk Netflix’s Seasciracy!

Art. I find working with ice to be a door into the art world. Sometimes we get to create the most amazing things. Ice can be the framework for another object that we freeze into the ice. Or ice can be art itself. Depending on how it’s shaped, displayed or lit up. And at the end, ice melts, and goes back to nature. That is beauty to me. Today a King Crab found its way into the ice. Innovasjon Norge Svein Ruud Nyheter fra Sjømatnæringen Sjømat Norge Norwegian Seafood Council - Deutschland Lerøy Seafood SalMar

A recent investigation of 672 seafood products sold in Australia reports that 11.8% were mislabelled: https://lnkd.in/dF_A8c7x This is yet another study that highlights the global need for stronger labelling regulations and mandatory unambiguous naming conventions. In 2012, a South African study of 248 fish samples reported that 9% of wholesale products and 31% of retail products were mislabelled. Seafood mislabelling is a major issue that impedes consumer choice for accurately represented, sustainable, and responsibly sourced seafood. Read more on species mislabelling https://lnkd.in/d9M6nqNT or contact us for fish and seafood species testing https://lnkd.in/d8rc4um #FishFraud #SeafoodFraud #FoodFraud #FoodTesting #Mislabelling

Our new Kodiak, Alaska dock is changing the game for our Boat Direct program and for chefs across the nation. Learn about how this dock came to be, the incredible fish we are sourcing and how Kelly Probst, our fishmonger and Director of Seafood Purchasing, says you won't find better, faster, cleaner, or more cared-for Alaskan fish anywhere else. Read more about this dock-to-dish experience!

🌊 Episode 2 of our UK Seafood Industry Overview is here!   Discover the numbers behind our seafood exports: where it goes, what we send, and what's in demand.    Join us to explore this vital industry, from your favourite fish to top markets. Dive in today! 🐟 🌐  #UKSeafood #FromTideToTable #BritishEmbassyBangkok Muanfan Roengwiriya

Those who know me Professionally, Personally, and Spiritually, know that I like to have fun. Fun with words, cultures, and most of all, fun with life. I believe that is the Cajun in me. There is a long held belief that everyone that lives in Louisiana wants to be Cajun, because we work hard, play hard, and cook even harder! People have joked for years that you cannot be Cajun if you live in certain areas of the State. Some people even go so far as to divide the State into groups that consist of many states. This map illustrates the three Cajun cultures; Prairie Cajun, Central Cajun, and Swamp Cajun and the rest of the State based on the differences in cooking/recipes..., note that even the best of New Orleans cuisine is not viewed as Cajun food to a true Cajun

Washington CORE Completes U.S. Scallop Market Research on behalf of JETRO New York Washington CORE completed a U.S. scallop market study on behalf of JETRO New York exploring the market potential for Japanese scallops in the United States. Click here for the final report: This study was designed to examine how the market for fresh scallops from Japan can be expanded in the U.S. This is an especially high priority following the Chinese ban of seafood from Japan. The study included scallop fishing and processing methods, regulations, scallop processing, distribution patterns, consumer preferences, retail and food service sales methods, certification systems related to sustainable seafood and seafood safety, and seafood-related laws and regulations. Read more: https://lnkd.in/eYwk6JWk #scallop #market #japan #jetro

Great insights