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The process of getting your wine on a restaurant's menu can be complex, but with a few strategic approaches, you can make a lasting impression and boost your sales. Beverage Trade Network

Pro Tips for Selling Wine to Restaurants

Pro Tips for Selling Wine to Restaurants

wineindustrynetwork.com

Alex Batalla Puignou

Helping wineries grow sales, optimize production and understand consumer preferences using an AI data-driven approach.

2mo

Great points! It boils down to understanding the different distribution channels for wine and customizing your message based on your prospect needs and what their clients will like. Only if there was a service that could help wineries position their wines accordingly, understanding consumer preferences… oh wait that’s exactly what we do at Tastry !

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That's fascinating! What are some of the most effective strategic approaches you've seen work for winemakers?

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