📍 Happening Now! 51 wineries 🇲🇩 proudly present under the banner of Wine of Moldova, drawing international attention from specialists, sommeliers, and visitors from all corners of the globe here at ProWein 🍇 Innovation and Tradition. This year marks an important chapter: we come to conquer the hearts and glasses of the world with our new wine, created with the help of artificial intelligence, AI Made in Moldova - #Chelaris. It's a bold step towards the future, while deeply respecting the viticultural tradition of Moldova. 👥 We are here, united under the flag of innovation and quality, ready to share with the entire world the richness and diversity of our wines. Come meet us by March 12th, to taste and fall in love with our wines. #ONVV #ProWein #VinulMoldovei #UnexpectedlyGreat #FirstAIVintage #aLegendAlive #AIMadeInMoldova #WineInnovation #AIWine #MoldovaWine #WineTasting USAID Moldova #Sustainability #Innovation
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A few topics on OENORAMA 2024, Athens. - Greek wines are improving, they are generally underated and deserve to be better known; - Assyrtiko is definitely among the great European grape varieties; - The Agiorgitiko is a very versatile variety, capable of producing both great wines and modern, fruity wines; - A lot of Cretan varieties are very aromatic and flavored and can have a nice future (Vidiano, Moscato Spinas, Dafni for white, Kotsifali for red); - Sparkling wines in general and even PetNat are generally basic…; - Wines from aromatic or semi-aromatic varieties are very popular in the domestic market (different Moscato, Malvasia, Malagousia, Miscophillero, Sauvignon blanc…); - It seems to me that Greek wines are following a too "northern" model, and this is a pity: I believe it's good to preserve a more Mediterranean soul; - In Greek viticulture, traditional farming methods that are well-suited to climate change are still emphasized. #oenorama #greekwines #wine #winecolture #wineconsulting #winetasting Iro Koliakoudakis DipWSET Katerina Nikolou #creta #grapes Ted Lelekas
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🇮🇹 Italy is a major wine-producing country and the 2nd largest consumer of wine in Europe, with over 46.6 liters consumed per capita (AD'OCC). With a diversity of wine styles, Italy's viticulture is characterized by the relief of its sites inherited from its ancient past. Echoing the CIBUS International Food Exhibition held last month in Parma, WinePilot invites you to take a look at the Italian wine industry 🍇 With 20,000 visitors and 1,500 foreign buyers, this event promotes innovation and supports the development of startups through its connections and synergies with major companies. What are the main Italian grape varieties? What are the wine appellations? Answers right here 👇 #Cibus2024 #Italy #Wine
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🍇 Saperavi originated in the country of Georgia, specifically in the Kakheti region. 🍇 The name 'Saperavi' translates to 'dye' or 'paint,' which is fitting considering the grape's dark skin and the intensely colored wine it produces. While the grape has found success in other wine-growing regions like Australia, its heart and history lie in the ancient vineyards of Georgia 🇬🇪 🇬🇪 🍷 Georgian Saperavi wines are the most famous ⭐ . These wines are typically aged in traditional clay vessels called 'qvevri,' ⚜ buried underground to control the fermentation temperature. This traditional method gives the wines a unique complexity and richness 🍷 🍇 🇬🇪 #georgianwine #exportwine #alcoholexport #importalcohol #wineimportercompany #katrinswinery #georgianwinehub
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🍇 Discover the Rise of Sustainable Winemaking in Spain 🍷 Spain leads the world in organic vineyard acreage, with a 33% increase in sustainable vineyards in just four years. 🌿 Learn about the growth of eco-friendly viticulture and its impact on the Spanish wine industry. Explore how these vineyards are transforming traditional winemaking practices and providing unique flavors and aromas that capture the essence of the Andalusian terroir. 🌞 Read more about this exciting trend in the Spanish wine industry: https://ift.tt/wg5zefU #SpanishWine #SustainableViticulture #WineIndustryTrends
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Founder of Azure Road, a digital publication devoted to conscious living. Contributing sustainable lifestyle, travel + wine stories to Decanter, Food & Wine, Forbes, SevenFiftyDaily, Wine Enthusiast.
Get to know Gavi. There is more to this white wine from Piedmont than you may think. Diverse soils, ageabiltity, value and flexibility on the table are some reasons why sommeliers are adding Gavi DOCG to their wine programs. https://lnkd.in/dG2tFrpP
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Industrial Engineering Universitas Indonesia || IISMA Awardee 2024 @ Aalto University || Paragon Scholarship 2022 Grantee || Product Manager
[Analyzing Factors Affecting Red Wine Quality Using Multiple Discriminant Analysis : Multivariate Statistic🍷] A thorough exploration into the determinants of red wine quality through the lens of Multiple Discriminant Analysis. Led by an adept research team (Wildan Alvin Salis, Asha Arundhati, Ilham Noor Rahman, Innaya Almatungga Ramadhanti), this study scrutinizes various influencing factors to distinguish between high and low-quality red wines. By applying sophisticated statistical techniques, our analysis uncovers the key variables that significantly impact the sensory attributes and overall satisfaction of red wine consumers. This investigation not only provides valuable insights for winemakers and the industry but also guides enthusiasts in understanding the complexities behind their favorite beverage. Dive into the nuances of viticulture and oenology as we reveal the scientific underpinnings that define the essence of premium red wine.
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Explore the difference between continental wines vs. Mediterranean ones! Uncover the importance of climate and terroir influence on winemaking. Discover here: https://lnkd.in/d3irKsTC
Continental Wines vs. Mediterranean Wines
wineandmore.com
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The challenges of climate change require new approaches to winemaking, as winemakers in warming wine regions are challenged to maintain the fruitiness and freshness of their wines at moderate alcohol intensities. 🍇 KADAR Hungary's solution to this challenge lies in our exceptional quality barrels. Based on numerous feedbacks, wines aged in our barrels have the characteristics of wines from a colder climate. This is due to the unique polifenol structure resulted by the the very harsh living conditions of the trees. 💡 In addition, the degrees of toasting, the seasoning periods and the thickness of the staves offer further possibilities to fine-tune the wines. Discover the world of KADAR Hungary! https://lnkd.in/dcAYHiPk #kadarhungary #kadarbarrels #cooperage #hungarianoak #quercuspetraea #hungarianbarrel
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SOUTH AFRICA HAS ITS OWN UNIQUE WINE – PINOTAGE Did you know Pinotage is the only grape varietal unique to South Africa? 🍇 South Africa's fertile soil supports many grape varietals, including Chenin Blanc, Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc. However, Pinotage stands out as a unique South African creation. The Origin: Developed in 1925 by Abraham Perold, Stellenbosch’s first professor of viticulture, Pinotage is a cross between Pinot Noir and Cinsault. This wine is celebrated for its deep red colour, high tannins, and smoky dark fruit flavours with earthy bramble characteristics. It’s also commonly blended to create the famous Cape Blend. Taste Test: Pinotage can be polarizing – some adore it, while others don’t. It’s worth tasting a few to form your own opinion. Experience South Africa's unique wine heritage with Winelands Private Transfers. Let us guide you through the vineyards and the rich history of Pinotage. 🍷 #FunFactFriday #Pinotage #SouthAfricanWine #WinelandsPrivateTransfers #WineLovers #Stellenbosch
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The best 3 minute read of your day: Distinctions Exist! 100% High Valley American Viticultural Area. Great article in the current issue of Somm Journal by Randy Caparoso on the value of Sub-Appellations and the "sense of place" they provide. Excerpt: But as a professional, you know these distinctions exist in the most tangible ways—you can taste it in the glass. It’s on you to communicate the fact that, ultimately, terroir is what sets the finest wines of the world apart from the rest rather than grape variety, blend composition, or brand prestige. It’s a challenge, but getting guests to appreciate terroir-related distinctions is paramount to promoting good taste, and it begins with the precise identification of American appellations and sub-appellations on your wine list, following the same standard typically used for European wines.
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