winejobs.com SUMMIT’s Post

Posted today on winebusiness.com this is a quick but well done summary for anyone that is looking to understand the dynamic economic forces and pressures at play for wineries in today's market. There is some other interesting data here covering DTC and wholesale; additionally the article notes the pressure on shipments with ongoing inventory management efforts at wholesalers, consumer spending habits and their willingness to continue premiumization, as well as trends with beer and spirits shipments. DtC Shipments a Bright Spot for Wineries in Evolving Market https://lnkd.in/gTB25nyj #winetrends #winebusiness

"Many restaurants are operating at reduced capacity or with limited hours because they cannot find enough staff." Why not make it easier on the staff by serving wine from a tap rather than from a bottle. Wine-on-tap takes less of the barkeeper's time on bar set-up, end of day clean-up, and each time a glass is poured. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past fourteen years. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Wine is susceptible to oxygen, light and heat. Wine inside a keg, however, is kept cool, dark and safe from oxygen transfer. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality https://lnkd.in/geR_QBRf

Love the evolution of the self-pour kiosks. Can see the benefits for wedding venues, tasting rooms, hotels, conventions, etc. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past fourteen years. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. Kegs provide better taste and less waste. Wine is susceptible to oxygen, light and heat. Wine inside a keg, however, is kept cool, dark and safe from oxygen transfer. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality #ipourit https://lnkd.in/gEx7eFTe

Check out the latest insight on labor availability in the Wine Industry. Overall good news for those hiring although some nuance exists based on types of roles. #WineBusiness #IndustryInsights

In the ever-evolving landscape of the food and beverage industry, labor statistics play a crucial role in understanding the challenges and opportunities faced by businesses. As the world continues to emerge from the ripple effect of the pandemic, the industry is still experiencing significant shifts in hiring and retention dynamics. In this blog, we’ll delve into the latest labor statistics, exploring what’s happening in the food and beverage sector and look at how businesses can navigate these challenges effectively. Continue reading below 👇 https://lnkd.in/eKKFWn-Q

🍷🍺🍸 **Attention Wineries, Breweries, and Distilleries: Elevate Your Operations with PEOPLEASE!** 🍸🍺🍷 Running a winery, brewery, or distillery comes with unique challenges—from managing seasonal labor to ensuring compliance with complex regulations. Partnering with PEOPLEASE can help streamline your HR tasks, allowing you to focus on crafting exceptional beverages. Here’s why your business should consider working with PEOPLEASE: ### **1. Streamlined HR Management:** Leave the complexities of payroll, benefits administration, and compliance to PEOPLEASE. This lets you concentrate on perfecting your brews, distillations, and vintages. ### **2. Attract and Retain Top Talent:** Offer competitive benefits packages, including health insurance, retirement plans, and wellness programs. Make your winery, brewery, or distillery an attractive place for skilled workers. ### **3. Seasonal Workforce Solutions:** Manage the peaks and troughs of your seasonal labor needs efficiently with PEOPLEASE's scalable HR solutions. Ensure you have the right number of hands when you need them most. ### **4. Regulatory Compliance:** Navigating the complex regulations of the beverage industry can be daunting. PEOPLEASE ensures your operations meet all legal requirements, reducing risks and protecting your business from costly fines. ### **5. Cost Efficiency:** Reduce costs on benefits, insurance, and HR technology by leveraging the collective buying power of PEOPLEASE. Redirect these savings into quality ingredients, equipment, and customer experiences. ### **6. Focus on Your Craft:** With HR burdens lifted, you can dedicate more time and resources to innovating and expanding your product offerings, enhancing your brand’s reputation. ### **7. Enhanced Employee Engagement:** Foster a positive work environment with comprehensive HR solutions, engagement strategies, and development opportunities, keeping your staff motivated and committed. ### **8. Industry-Specific Expertise:** Benefit from PEOPLEASE’s deep understanding of the beverage industry’s unique challenges and needs, ensuring tailored solutions that support your business goals. ### **9. Improved Productivity:** With efficient HR processes in place, your team can work more effectively, boosting overall productivity and ensuring smooth operations. ### **10. Scalable Growth:** As your business grows, PEOPLEASE offers scalable HR solutions that adapt to your changing needs, from hiring additional staff to expanding your facilities. Partnering with PEOPLEASE for your HR needs is a strategic move that can drive significant business growth and efficiency. Ready to take your winery, brewery, or distillery to the next level? Connect with Peoplease today and discover how our tailored HR solutions can benefit your business. Let’s toast to a successful partnership! 🍷🍺🍸 #Winery #Brewery #Distillery #HRPartner #PEO #BusinessGrowth #Peoplease Have questions? Let's Talk! nschkrioba@peoplease.com 941-224-8981

"The restaurant labor shortage isn’t getting any better, unfortunately, with new data pointing to a worsening trend for the food and beverage industry." Make the server's job easier and save time. Pouring wine from a tap takes less than half of the time when compared to opening and managing wine bottles. Free Flow is happy to have helped supply premium wines in reusable stainless steel kegs for the past fourteen years. Restaurants and Wineries are improving the quality of wine pours, increasing margins on wine, reducing liquid waste, and reducing carbon emissions with wine-on-tap from stainless steel kegs - a package that is reusable for decades. Kegs provide better taste and less waste. Wine is susceptible to oxygen, light and heat. Wine inside a keg, however, is kept cool, dark and safe from oxygen transfer. Reusable packaging is better for the environment and reduces reliance on new packaging supply chains. #Wineontap #sustainability #reusable #packaging #recycle #circulareconomy #environmental #sustainable #reuse #refill #freeflowwines #winequality https://lnkd.in/gabWJxUS

Please help. For food and beverage industry. And others Marketing and Human capital/Resource What incentive plan can be provided for a resaurant manager to improve and enhance the operation? Any suggestion, #humancapital #humanresourcesmanager #marketing #budgeting #budgetingtips #forecasting #foodandbeverage #restaurantmanager #finance

In my latest SOMM Journal Bottom Line column, how to work with (or when necessary, against) distributors to build strong wine programs. Re https://lnkd.in/gptkmwe3 #winelist #restaurantwine #foodandbeverage #sommeliers #sommelierlife

It's been a uneasy time in the brewing trade of late. For example, craft beer manufacturer Brewdog has made the news for abandoning plans to pay workers the living wage. It's vital that employees of all trades are treated fairly, but this news has also highlighted the financial difficulties facing many companies in the brewing industry. Here's what some top craft brewers are predicting for the industry in 2024: ⚫ Festival evolution - are we in for a summer to remember? ⚫ Hoppy beers and pilsners - the rise of new brewing ⚫ High competition driving innovation - how tech can help revolutionise the industry. Head to the link in the comments below to read more about these top predictions: ⬇️ #Brewery #Insurance