Wing It On!'s award-winning Medium Buffalo sauce is inspired from the original Anchor Bar recipe dating back to the 1960s. It's a tribute to Buffalo's wing heritage, offering genuine flavors that cater to all tastes. Just like a boxing champ defends their title, our sauce has clinched the prestigious award for best Medium Buffalo sauce at the National Buffalo Wing Festival two years in a row. Matt Ensero, Founder and Brand President of Wing It On!, shares why our sauce stands out as a true winner in the industry. Ready to WINg with us and be part of history? Learn more about our franchise opportunities and bring award-winning Buffalo to your community: https://lnkd.in/eVPFep5G #Buffalowings #Wings #Chickenwings #Wingrestaurant #Wingfranchise #Wingconcept #Buffalosauce
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#sponsored | There's no denying that the perfect bun exists, yet bread bakers agree there are different ways of achieving consistent results. In this week's #TechTalk, sponsored by Middleby Bakery, Clay Miller, president of Burford Corp., explores some of the innovative solutions that can help bakers achieve a perfect bun, every time. Watch now ⬇️ #commercialbaking #bakingindustry
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Get ready to fire up the grill because it's National BBQ Day! 🍖 What's your favorite style of barbecue? Are you all about the bold flavors of Texas brisket, the mouthwatering pulled pork of the Carolinas, the smoky meats of Memphis, or the saucy goodness of Kansas City? Share your BBQ preferences in the comments below!
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Live, Laugh and Cook with Sara, Ind. Director with Pampered Chef. Teaching and building skills that fit all circles of life.
Same! And I have seen some absolutely gorgeous charcuterie boards. I know several in the business of creating a charcuterie board for all your occasions. Not me. I can help you get the kitchen tools to prep a charcuterie board. 😁❤️ #charcuterieboard #morningfun #pamperedchefsaradesmond #certifiedlifeandmindsetcoach
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If you’ve been keeping up with our blog, you’re aware that Wis. Stat. 125 – Alcohol Beverages recently got a major overhaul. The updated statute, effective as of May 1, 2024, brings significant changes, especially in the area of contract #manufacturing for #beer, #wine, and #spirits. We’ve already covered Alternating Proprietorships and Recipe Production (aka Recipe Brewer). Today, we’ll explore the third type: Licensing Agreements. 📍 Quick note: while #licensing agreements are available to all industry members, this post focuses on 🍺 #brewers. Licensing agreements are available to two types of brewers: 1️⃣ In-state brewers who already have a permit. 2️⃣ Out-of-state brewers who don’t have a permit to #brew in Wisconsin, but do have a permit to brew in their home state. Here are a couple of scenarios where a licensing agreement might come into play... 🗞 Read Collin Schaefer's full blog at https://lnkd.in/gJsGEjh5
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Well here's how it works with 5 guys. FOOD COST PLATED should be 20% at most. You choose the little hamburger --- however ALL toppings are possible. So in the price breakdown, the company needs to make an educated guess as to avg number of toppings and avg cost of those toppings to configure the price structure. YOU CHOSE TO GO TO THE BURGER JOINT THAT HAS ENDLESS TOPPINGS ---- This is why it costs $8.09, you are able to put anything on that your heart desires. The little fry will fill up the bag - --- If you are alone at 5 guys and order anything larger than the little fry you are wasting your money. The regular soda at $2.99 with free refills is pretty much right on point.
An insightful business strategist who “activates" agencies, brands & people in the business-to-channel space.
Is the burger “brand” craze on last legs? $18 at Five Guys for “little” hamburger and fry for anything but a “little” guy. (Pains me to order anything little) Don’t see as many upscale burger joints opening anymore. This trend is abating. #burgers #burgerchains #burgerrestaurants
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With the recent surge of interest in non-alcoholic beer, it's no surprise it's caught the attention of many craft brewers! However, as with many new ventures, there's a lot more to consider than just the potential market. The Brewers Association took a close look at the potential risks associated with this new trend that you should consider before starting your venture. Stay informed and brew with confidence! For a deeper dive into the potential risks and best practices, check out the full article here: https://loom.ly/3sPjrXY Your commitment to beer safety and brewery insights is the key to a successful venture. 🍻 #CraftBrewers #BeerSafety #NonAlcoholBeer #BreweryInsights
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Opinion: Craft Beer Is In Monster Trouble - How Monster Beverage Corp.'s Acquisition of CANarchy Is Diluting The Industry Get ready to sip on the bitter truth: Monster Brewing, a corporate Frankenstein born from the depths of consolidation, made it onto the Brewers Association’s Top 10 Craft Brewing Companies list. But hold your hops, because this 'craft' brewer is more about profit margins than passionate pints. Owned by Monster Beverage Corp., this beer behemoth churns out brews that might leave you wondering if the spirit of craft beer got lost in the corporate shuffle. Read Story: https://lnkd.in/dFywvCkF #beer #craftbeer #brewery #breweries #brewing #beerconnoisseur #craftbrewery #brewers #drinksindustry #drinks #hops #beverage #beverages #beers #beerindustry #beerlovers #beveragetrends #beernews #beverageindustry
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Not many tickets left to Professor Charlie Bamforth's talk on the 4th of June! Hear from the "Pope of foam" about beer stability and haze. Grab your free ticket now: https://ow.ly/uGWI50RGOie #beer #brewing #brewers #brewery #brewingscience
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Do you create charcuterie boards? We have a few things to help you Pictured: - Walnut Charcuterie Board #charcuterieboard #charcuterie #charcuterielove #kitchencreations #homemadeyourway
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Next week, I will be at #Lille2024 to discuss with representatives from the entire #beer value chain the challenges and opportunities ahead of us. With their Manifesto, The Brewers of Europe set their vision of the future they hope for the brewing sector and what they would like to see the #EU achieve in the next mandate. Read my latest blog post to learn more 👇 #BeerFuture
#Brewers are ready for the future. As of Sunday, The Brewers of Europe will be at #Lille2024 for the 39th EBC Congress and the 6th edition of the Brewers Forum with brewers of all sizes, ingredients suppliers, equipment providers, and every link in the beer value chain to discuss the future of the #beer industry. Our Head of Operations, Simon Spillane, shares his thoughts on what the industry needs to adequately overcome the new challenges on the horizon. https://loom.ly/qTCiIXo
Brewers are ready for the future
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2moGreat video